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Pharmaceutical Development and Technology Volume 13, 2008 - Issue 5
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Research Article

Comparative Rates of Freeze-Drying for Lactose and Sucrose Solutions as Measured by Photographic Recording, Product Temperature, and Heat Flux Transducer

Rongjun Chen Department of Chemical Engineering, University of Cambridge, Cambridge, UK
,
Nigel K.H. Slater Department of Chemical Engineering, University of Cambridge, Cambridge, UKCorrespondence[email protected]
,
Larry A. Gatlin Pfizer Inc, Parenteral Center of Emphasis, Groton Laboratories, Groton, CT, USA
,
Tony Kramer Pfizer Inc, Parenteral Center of Emphasis, Groton Laboratories, Groton, CT, USA
&
Evgenyi Y. Shalaev Pfizer Inc, Parenteral Center of Emphasis, Groton Laboratories, Groton, CT, USA
Pages 367-374 | Received 31 Oct 2007, Accepted 19 Mar 2008, Published online: 20 Oct 2008

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