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Medical Education Online Volume 29, 2024 - Issue 1
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Research Article

Four-year longitudinal culinary and lifestyle medicine track for undergraduate medical students: development and implementation

Madison Humericka Department of Family Medicine, West Virginia University School of Medicine Eastern Division, Martinsburg, WV, USACorrespondence[email protected]
View further author information
,
Rosemarie Cannarella Lorenzettia Department of Family Medicine, West Virginia University School of Medicine Eastern Division, Martinsburg, WV, USAView further author information
,
Melody M. Phillipsb Department of Family Medicine, West Virginia University School of Medicine, Morgantown, WV, USAView further author information
,
William D. Lewisa Department of Family Medicine, West Virginia University School of Medicine Eastern Division, Martinsburg, WV, USAView further author information
&
Emma M. Egglestonc Department of Endocrinology, West Virginia University School of Medicine Eastern Division, Martinsburg, WV, USAView further author information
Article: 2372919 | Received 30 Jan 2024, Accepted 21 Jun 2024, Published online: 02 Jul 2024

References

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  • Cannarella Lorenzetti R, Zavala A, Moerschel S, et al. MedCHEFS: a curriculum in health, exercise, and food science for third-year medical students. STFM resource library. 2015 [cited 2021 Oct 8]. Available from: https://resourcelibrary.stfm.org/viewdocument/medchefs-a-curriculum-in-health-e FMDRLID: 5175
  • Health meets Food. [cited 2023 Oct 30]. Available from: https://culinarymedicine.org/
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