US Residents’ Perceptions of Dog Welfare Needs and Canine Welfare Information Sources

References

• Bertenshaw, C., & Rowlinson, P. (2009). Exploring stock managers’ perceptions of the human—animal relationship on dairy farms and an association with milk production. Anthrozoös, 22(1), 59–69.
   Web of Science ®Google Scholar
• Boxall, P. C., & Adamowicz, W. L. (2002). Understanding heterogeneous preferences in random utility models: A latent class approach. Environmental and Resource Economics, 23(4), 421–446.
   Web of Science ®Google Scholar
• Broom, D. M. (1988). The scientific assessment of animal welfare. Applied Animal Behaviour Science, 20, 5–19.
   Web of Science ®Google Scholar
• Burger, K. A. (2013). Solving the problem of puppy mills: Why the animal welfare movement’s bark is stronger than its bite. Washington UJL & Pol’y, 43, 259.
   Google Scholar
• Byrd, E. S., Widmar, N. O., & Fulton, J. (2017). Of fur, feather, and fin: Human’s use and concern for non-human species. Animals, 7, 22.
   Web of Science ®Google Scholar
• Cain, A. (1983). A study of pets in the family system. In A. Katcher & A. Beck (ed.), New perspectives on our lives with companion animals (pp. 72–81). Philadelphia: University of Philadelphia Press.
   Google Scholar
• Claxton, A. M. (2011). The potential of the human–Animal relationship as an environmental enrichment for the welfare of zoo-housed animals. Applied Animal Behaviour Science, 133(1), 1–10.
   Web of Science ®Google Scholar
• Farm Animal Welfare Council. (1992). The five freedoms. London: Farm Animal Welfare Council.
   Google Scholar
• Fraser, D., Weary, D. M., Pajor, E. A., & Milligan, B. N. (1997). A scientific conception of animal welfare that reflects ethical concerns. Animals Welf, 6, 187–205.
   Web of Science ®Google Scholar
• Galesic, M., & Bosnjak, M. (2009). Effects of questionnaire length on participation and indicators of response quality in a web survey. Public Opinion Quarterly, 73.2, 349–360.
   Web of Science ®Google Scholar
• Hemsworth, P. H., Barnett, J. L., Coleman, G. J., & Hansen, C. (1989). A study of the relationships between the attitudinal and behavioural profiles of stockpersons and the level of fear of humans and reproductive performance of commercial pigs. Applied Animal Behaviour Science, 23(4), 301–314.
   Web of Science ®Google Scholar
• Hemsworth, P. H., Coleman, G. J., Barnett, J. L., & Borg, S. (2000). Relationships between human-animal interactions and productivity of commercial dairy cows. Journal of Animal Science, 78(11), 2821–2831.
   PubMed Web of Science ®Google Scholar
• Hemsworth, P. H., Coleman, G. J., Barnett, J. L., & Jones, R. B. (1994). Behavioural responses to humans and the productivity of commercial broiler chickens. Applied Animal Behaviour Science, 41(1–2), 101–114.
   Web of Science ®Google Scholar
• Holbrook, M. B., & Woodside, A. G. (2008). Animal companions, consumption experiences, and the marketing of pets: Transcending boundaries in the animal–Human distinction. Journal of Business Research, 61(5), 377–381.
   Web of Science ®Google Scholar
• Kenny, K. (2011). Local approach to a national problem: Local ordinances as a means of curbing puppy mill production and pet overpopulation, A. Alb L Reviews, 75, 379.
   Google Scholar
• Lagerkvist, C. J., Carlsson, F., & Viske, D. “Swedish consumer preferences for animal welfare and biotech: a choice experiment.” (2006).
   Google Scholar
• Lundmark, F., Berg, C., Schmid, O., Behdadi, D., & Röcklinsberg, H. (2014). Intentions and values in animal welfare legislation and standards. Journal of Agricultural and Environmental Ethics, 27(6), 991–1017.
   Web of Science ®Google Scholar
• Lusk, J. L., & Briggeman, B. C. (2009). Food values. American Journal of Agricultural Economics, 91(1), 184–196.
   Web of Science ®Google Scholar
• McKendree, M. G., Tonsor, G. T., & Wolf, C. A. (2015). Similarities and differences of animal welfare perceptions between US Cow-Calf producers and the public. In 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California (No. 205433). Agricultural and Applied Economics Association & Western Agricultural Economics Association.
   Google Scholar
• McKendree, M. G. S., Croney, C. C., & Widmar, N. O. (2014). Effects of demographic factors and information sources on United States consumer perceptions of animal welfare. Journal of Animal Science, 92(7), 3161–3173.
   PubMed Web of Science ®Google Scholar
• McKendree, M. G. S., Olynk, N., & Ortega, D. (2012). Consumer preferences and perceptions of food safety, production practices and food product labeling: A spotlight on dairy product purchasing behavior in 2011. Center for Food and Agricultural Business CAB RP, 12.1, 1–16.
   Google Scholar
• McMillan, F. D., Duffy, D. L., & Serpell, J. A. (2011). Mental health of dogs formerly used as ‘breeding stock’ in commercial breeding establishments. Applied Animal Behaviour Science, 135(1), 86–94.
   Web of Science ®Google Scholar
• McMillan, F. D., Serpell, J. A., Duffy, D. L., Masaoud, E., & Dohoo, I. R. (2013). Differences in behavioral characteristics between dogs obtained as puppies from pet stores and those obtained from noncommercial breeders. Journal of the American Veterinary Medical Association, 242(10), 1359–1363.
   PubMed Web of Science ®Google Scholar
• Montgomery, M. A. (2015). North Carolina’s puppy mill problem: New commercial breeding standards won’t solve the problem, but they’re a start. Elon L Reviews, 7, 449.
   Google Scholar
• Morgan, C. J., Widmar, N. O., Yeager, E. A., Downey, W. S., & Croney, C. C. (2016). Perceptions of social responsibility of prominent fast food restaurants. Modern Economy, 7(6), 704.
   Google Scholar
• Ouma, E., Abdulai, A., & Drucker, A. (2007). Measuring heterogeneous preferences for cattle traits among cattle-keeping households in East Africa. American Journal of Agricultural Economics, 89(4), 1005–1019.
   Web of Science ®Google Scholar
• Pouta, E., Heikkilä, J., Forsman-Hugg, S., Isoniemi, M., & Mäkelä, J. (2010). Consumer choice of broiler meat: The effects of country of origin and production methods. Food Quality and Preference, 21, 539–546.
   Web of Science ®Google Scholar
• Stallones, L., Marx, M. B., Garrity, T. F., & Johnson, T. P. (1988). Attachment to companion animals among older pet owners. Anthrozoös, 2(2), 118–124.
   Google Scholar
• Swait, J. (1994). A structural equation model of latent segmentation and product choice for cross-sectional revealed preference choice data. Journal of Retailing and Consumer Services, 1(2), 77–89.
   Google Scholar
• Tushaus, K. C. (2009). Don’t buy the doggy in the window: Ending the cycle that perpetuates commercial breeding with regulation of the retail pet industry. Drake Journal Agricultural L, 14, 501.
   Google Scholar
• US Census Bureau. (2008-2012). DP01: Selected Economics: 2008-2012 American Community Survey 5- Year Estimates. Retrieved from: http://factfinder.census.gov/faces/tableservices/jsf/pages/productview.xhtml?pid=ACS_12_5YR_DP03&prodType=table.
   Google Scholar
• US Census Bureau. ( 2010 Census, Revised 2014). DP-1 Profile of General Population and Housing Characteristics: 2010, 2010 Demographic Profile Data. Retrieved from: http://factfinder.census.gov/faces/tableservices/jsf/pages/productview.xhtml?pid=DEC_10_DP_DPDP1&prodType=table.
   Google Scholar
• Vasbinder, M. A., & Locke, P. (2016). Introduction: Global laws, regulations, and standards for animals in research. ILAR Journal, 57(3), 261–265.
   PubMed Web of Science ®Google Scholar
• Webster, A. J. F. (2001). Farm animal welfare: The five freedoms and the free market. The Veterinary Journal, 161, 229–237.
   PubMed Web of Science ®Google Scholar
• Wolf, C. A., & Tonsor, G. T. (2013). Dairy farmer policy preferences. Journal of Agricultural and Resource Economics, 38(2), 220–234.
   Web of Science ®Google Scholar