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Original Articles

A critical reflection on using food as learning materials

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Pages 83-88 | Received 21 Mar 2002, Accepted 25 Jul 2003, Published online: 25 Apr 2008

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  • Corresponding author. Tel.: +1–330–699–1022; fax: +1–330–972–5636. E‐mail addresses: [email protected] (R. Freeman), [email protected] (T.J. Swim).
  • Tel: +1–260–481–6442.

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