References
- Blanke, J. (2020, June 19). Economic impact of COVID-19: Protecting Africa’s food systems from farm to fork. https://www.brookings.edu/blog/africa-in-focus/2020/06/19/economic-impact-of-covid-19-protecting-africas-food-systems-from-farm-to-fork/
- Caron, P., Ferrero Y de Loma-osorio, G., Nabarro, D., Hainzelin, E., Guillou, M., Andersen, I., Arnold, T., Astralaga, M., Beukeboom, M., Bickersteth, S., Bwalya, M., Caballero, P., Campbell, B. M., Divine, N., Fan, S., Frick, M., Friis, A., Gallagher, M., Halkin, J.-P., Lasbennes, F., … Verburg, G. (2018). Food systems for sustainable development: Proposals for a profound four-part transformation. Agronomy for Sustainable Development, 38(4), 41. https://doi.org/10.1007/s13593-018-0519-1
- Dev, S. M. (2020, April 8). Addressing COVID-19 impacts on agriculture, food security, and livelihoods in India. https://www.ifpri.org/blog/addressing-covid-19-impacts-agriculture-food-security-and-livelihoods-india
- Diao, X., & Wang, M. (2020). Significant economic impacts due to COVID-19 and falling remittances in Myanmar. https://www.ifpri.org/blog/significant-economic-impacts-due-covid-19-and-falling-remittances-myanmar
- FAO (2020). “Food and Agriculture Organization of the United Nations; World Food Situation, June 2020.” from http://www.fao.org/worldfoodsituation/foodpricesindex/en/.
- GAIN. (2020). Global alliance for improved nutrition. Impact of COVID-19 on food systems: A situation report, edition 1. April 3, 2020. https://www.gainhealth.org/sites/default/files/publications/documents/impact-of-covid-19-on-food-systems-a-situation-report-edition-1.pdf
- Helmy, Y. A., Fawzy, M., Elaswad, A., Sobieh, A., Kenney, S. P., & Shehata, A. A. (2020). The COVID-19 pandemic: A comprehensive review of taxonomy, genetics, epidemiology, diagnosis, treatment, and control. Journal of Clinical Medicine, 9(4), 4. https://doi.org/10.3390/jcm9041225
- HLPE. (2014). Food losses and waste in the context of sustainable food systems. A report by the high level panel of experts on food security and nutrition of the committee on world food security, Rome 2014. http://www.fao.org/3/a-i3901e.pdf
- Hopkins, J. (June 27, 2020). John Hopkins coronavirus resource center. COVID-19 Case Tracker. https://coronavirus.jhu.edu/
- IPES. (2020). The international panel of experts on sustainable food systems. COVID-19 and the crisis in food systems: Symptoms, causes, and potential solutions. http://www.ipes-food.org/_img/upload/files/COVID-19_CommuniqueEN.pdf
- Kolodinsky, J., Sitaker, M., Chase, L., Smith, D., & Wang, W. (2020). Food systems disruptions: Turning a threat into an opportunity for local food systems. Journal of Agriculture, Food Systems, and Community Development, 9(3), 5–8. https://doi.org/10.5304/jafscd.2020.093.013
- Le Quéré, C., Jackson, R. B., Jones, M. W., Smith, A. J. P., Abernethy, S., Andrew, R. M., De-Gol, A. J., Willis, D. R., Shan, Y., Canadell, J. G., Friedlingstein, P., Creutzig, F., & Peters, G. P. (2020). Temporary reduction in daily global CO2 emissions during the COVID-19 forced confinement. Nature Climate Change, 10(7), 647–653. https://doi.org/10.1038/s41558-020-0797-x
- Liu, X., Zhang, D., Sun, T., Li, X., & Zhang, H. (2020). Containing COVID-19 in rural and remote areas: Experiences from China. Journal of Travel Medicine, 27(3), 3. https://doi.org/10.1093/jtm/taaa060
- Moritz, C., & Agudo, R. (2013). The future of species under climate change: Resilience or decline? Science, 341(6145), 504–508. https://doi.org/10.1126/science.1237190
- Parry, M., Rosenzweig, C., Iglesias, A., Fischer, G., & Livermore, M. (1999). Climate change and world food security: A new assessment. Global Environmental Change, 9, S51–S67. https://doi.org/10.1016/S0959-3780(99)00018-7
- Ritchie, H., & Roser, M. (2017). CO₂ and greenhouse gas emissions. Our World in Data.
- Thomas, H., Angrist, N., Kira, B., Petherick, A., Phillips, T., & Webste, S. (2020). Variation in government responses to COVID-19. Version 6.0. Blavatnik School of Government Working Paper. https://www.bsg.ox.ac.uk/sites/default/files/2020-05/BSG-WP-2020-032-v6.0.pdf
- United Nations. (2020). Policy brief: The impact of COVID-19 on food security and nutrition. https://www.un.org/sites/un2.un.org/files/sg_policy_brief_on_covid_impact_on_food_security.pdf
- USEPA. (2019, September 13). United States environmental protection agency. Global Greenhouse Gas Emissions Data. https://www.epa.gov/ghgemissions/global-greenhouse-gas-emissions-data
- Yang, Y., Qu, S., Cai, B., Liang, S., Wang, Z., Wang, J., & Xu, M. (2020). Mapping global carbon footprint in China. Nature Communications, 11(1), 2237. https://doi.org/10.1038/s41467-020-15883-9
- Zhang, Y., Jiang, B., Yuan, J., & Tao, Y. (2020). The impact of social distancing and epicenter lockdown on the COVID-19 epidemic in mainland China: A data-driven SEIQR model study. Epidemiology. https://doi.org/10.1101/2020.03.04.20031187