Studies on enterotoxins of staphylococcus aureus isolated from Iraqi foods and clinical materials

References

• Abbar , F.M. , Mohanned , M.T. and Arslain , S.H. 1986 . “Selected biological properties of enterotoxlgenic Staphylococci Isolated froa nilk.” . J. Food Protection. , 49 ( 11 ) : 871 – 873 .
   PubMed Web of Science ®Google Scholar
• Bannett , R.W. , Yeteriun , M. , Smith , W. , Coles , C.M. , Sassaman , M. and McCure , F.D. 1986 . “Staphylococcus aureus identification, characteristics and enterotoxlgenicity.” . J. Food Science , 51 ( 5 )
   Web of Science ®Google Scholar
• Brgant , R.G. , Jaruis , J and Canibert , G. 1988 . “selective enterotoxin production by a Staphylococcus aureus strains Implicated in a food borne outbreak.” . J. Food production. , 51 ( 2 ) : 130 – 131 .
   PubMed Web of Science ®Google Scholar
• Casnan , E.P. and Bennett , R.W. 1983 . “Culture medium for the production of Staphylococal Enterotoxine A.” . J. Bacteriol. , 86 : 18 – 23 .
   Google Scholar
• Castro , R. , Sckoebitz , R. , Mantes , L. and Bargdoll , M.S. 1986 . “Enterotoxigenicity of Staphylococcus aureus strains isolated fron cheese made fron unpesterurized milk . “Lebeusm ‐ Lwiss. U. Technol. , 19 : 401 – 402 .
   Google Scholar
• Cowan , S.T. 1977 . Cowan and Steel's Manual for the identification of medical bacteria, , 2nd ed. , Canbrldag University Press .
   Google Scholar
• Donnelly , C.B. , Leslie , T.E. , Black , L.A. and Lewis , K.H. 1967 . “Serologlcal identification of enterotoxigense staphylococci fron cheese.” . Appl. Microbial. , 14 : 1382 – 1387 .
   Google Scholar
• De Salzberg , S.P.C. and Bergdoll , M.S. 1988 . “Effect of Mg and Fe on the growth and production of extracellular proteins by Staphylococcus aureus strains 5–6.” . J. Food Protection , 51 ( 9 ) : 731 – 733 .
   PubMed Web of Science ®Google Scholar
• Felthan , R.K.A. , Power , A.K. , Poll , P.A. and Sneath , P.H.A. 1978 . “A simple method for the storage of bacteria at (‐ 76 °C.) “II . Appl. Bacteriol. , 44 : 313 – 316 .
   PubMedGoogle Scholar
• Hirooka. , E.Y. , De Salzberg , S.P.C. and Bergdoll. , M.S. 1987 . “Enterotoxin A and Thermonuclease in cream pies” . J. Food Production. , 50 ( 11 ) : 952 – 955 .
   PubMed Web of Science ®Google Scholar
• Hynes , H.J. , Claudia , R.W. , John , J.I. and Joseph , J.F. 1987 . “Innunologic Cross‐Reactivity of type A Staphylococcal Exo‐toxine ( Erythogenic Toxin ) and Staphylococcal Enterotoxins B and Cl.” . Infection and Innunity, Mar. , 55 ( 3 ) : 837 – 838 .
   PubMed Web of Science ®Google Scholar
• Ibrahim , G.F. and Baldock , A.K. 1981 . “Thermostable deoxyribonuclease content and enterotoxigenicity of Cheddar chees made with subnormal starter.”
   Google Scholar
• Nunez , M.L. Bautista , Nedina , M. and Gaya , Alar . 1988 . “Staphylococcus aureus thermostable nucleak and staphylococcal enterotoxine in raw cow's milk manchego cheese” . J. Appl. Bacteriol. , 65 : 29 – 34 . 1988
   PubMedGoogle Scholar
• Khalaf , K.Z. 1985 . “Numerical Taxonomy of Staphvlococcus aureus” , Al‐Basrah University, College of Science . H.Sc. Thesis
   Google Scholar
• Khalaf , S.H. and Shareef , A.Y. 1985 . The bacteriologic quality of Kishfa and Yoghurt in Mosul city, Iraq . Food Microbiology , 2 : 241 – 242 .
   Google Scholar
• Mandolkhob , Usha V. and Chandiraani , N.K. 1983 . “Staphylococcal food poisoning by consumtion of sweeteat.” . Indian J. Med. Res. , 77 Feb. : 190 – 193 .
   PubMedGoogle Scholar
• Mckonian , A.K. , Brun , Y. and Fleurette , J. 1983 . “Enterotoxine production, phage typing and serotyping of Staphylococcal aureus strains isolated from clinical materials and food.” . J. Hyg. Camp. , 91 : 235 – 242 .
   PubMedGoogle Scholar
• Niskanen , A. and Koiranan , L. 1977 . “Correlation of enterotoxin and thermonuclease production with some physiological and biochemical properties of Staphylococall strains isolated from different sources” . J. Food protection. , 40 ( 8 ) : 543 – 548 .
   PubMed Web of Science ®Google Scholar
• Numan , Z. 1978 . Physiological characters and enterotoxins of staphylococci isolated froa cheese.” , Baghdad University; College of Science . M.Sc. Thesis
   Google Scholar
• Payne , D.N. and Wood , J.M. 1974 . “The incidence of entero‐toxine production in strains of Staph. aureus isolated from foods.” . J. Appl. Bacteriol. , 37 : 319 – 325 .
   PubMedGoogle Scholar
• Reali , D. 1982 . “Enterotoxin A and B production in strains of Staph. aureus isolated from human being and foods.” . J. Hyg., Camp. , 88 : 103 – 106 .
   PubMedGoogle Scholar
• Thompson , N.E. , Razdan , M.L. and Borgdoll , M.S. 1986 . “Detection of staphylococcal enterotoxins by enzyme‐linked immu‐noserbent assays and radioinaunoassay comparison of monochonal polyclonal antibody systen.” . Appl. Environm. Microbiol. , May : 885 – 890 . 1986
   PubMed Web of Science ®Google Scholar
• Umoh , V.J. , Adesiyun , A. and Gonwalk , N.E. 1988 . “Enterotoxin production by Staphylococcal isolates froa Nigerion ferminted ailk products.” . J. Food Protection , 51 ( 7 ) : 534 – 537 .
   PubMedGoogle Scholar