Biogeochemical transformations of Fe and Mn in oxic groundwater and well water environments

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• Present address: Department of Food Science and Technology, The Ohio State University, 2121 Fyffe Road, Columbus, OH 43210–1009, U.S.A.
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• Corresponding author. Mailing address: Department of Microbiology, The Ohio State University, 484 West 12th Avenue, Columbus, OH 423210–1292, U.S.A. Phone: (614) 292–3379. Fax: (614) 292–8120. E‐mail [email protected]‐state.edu.
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