References
- Abdullah, M., Chowdhury, M. A. F., & Sulong, Z. (2023). Asymmetric efficiency and connectedness among green stocks, halal tourism stocks, cryptocurrencies, and commodities: Portfolio hedging implications. Resources Policy, 81, 103419. https://doi.org/10.1016/j.resourpol.2023.103419
- Abdullah, M., Sulong, Z., & Chowdhury, M. A. F. (2024). Explainable deep learning model for stock price forecasting using textual analysis. Expert Systems with Applications, 123740. https://doi.org/10.1016/j.eswa.2024.123740
- Abdullah, M., Wali Ullah, G. M., & Chowdhury, M. A. F. (2022). The asymmetric effect of COVID-19 government interventions on global stock markets: New evidence from QARDL and threshold regression approaches. Investment Analysts Journal, 51(4), 268–288. https://doi.org/10.1080/10293523.2022.2112665
- Abror, A., Wardi, Y., Trinanda, O., & Patrisia, D. (2019). The impact of Halal tourism, customer engagement on satisfaction: Moderating effect of religiosity. Asia Pacific Journal of Tourism Research, 24(7), 633–643. https://doi.org/10.1080/10941665.2019.1611609
- Agyeiwaah, E., McKercher, B., & Suntikul, W. (2017). Identifying core indicators of sustainable tourism: A path forward? Tourism Management Perspectives, 24, 26–33. https://doi.org/10.1016/j.tmp.2017.07.005
- Al-Ansi, A., & Han, H. (2019). Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty. Journal of Destination Marketing and Management, 13(December 2018), 51–60. https://doi.org/10.1016/j.jdmm.2019.05.007
- Alfaro Navarro, J. L., Andrés Martínez, M. E., & Mondéjar Jiménez, J. A. (2020). An approach to measuring sustainable tourism at the local level in Europe. Current Issues in Tourism, 23(4), 423–437. https://doi.org/10.1080/13683500.2019.1579174
- Anguera-Torrell, O., Vives-Perez, J., & Aznar-Alarcón, J. P. (2021). Urban tourism performance index over the COVID-19 pandemic. International Journal of Tourism Cities, 7(3), 622–639. https://doi.org/10.1108/IJTC-09-2020-0206
- Assaf, A. G., & Josiassen, A. (2012). Identifying and ranking the determinants of tourism performance: A global investigation. Journal of Travel Research, 51(4), 388–399. https://doi.org/10.1177/0047287511426337
- Blancas, F. J., Lozano-Oyola, M., González, M., & Caballero, R. (2016). Sustainable tourism composite indicators: A dynamic evaluation to manage changes in sustainability. Journal of Sustainable Tourism, 24(10), 1403–1424. https://doi.org/10.1080/09669582.2015.1122014
- Blanke, J., & Chiesa, T. (2011). The travel & tourism competitiveness report 2011. World Economic Forum, Geneva, Switzerland, 462–473.
- Carboni, M., & Idrissi Janati, M. (2016). Halal tourism de facto: A case from Fez. Tourism Management Perspectives, 19, 155–159. https://doi.org/10.1016/j.tmp.2015.12.007
- Castellani, V., & Sala, S. (2010). Sustainable performance index for tourism policy development. Tourism Management, 31(6), 871–880. https://doi.org/10.1016/j.tourman.2009.10.001
- Chaabouni, S. (2019). China’s regional tourism efficiency: A two-stage double bootstrap data envelopment analysis. Journal of Destination Marketing and Management, 11(May 2015), 183–191. https://doi.org/10.1016/j.jdmm.2017.09.002
- Chen, M. H. (2010). The economy, tourism growth and corporate performance in the Taiwanese hotel industry. Tourism Management, 31(5), 665–675. https://doi.org/10.1016/j.tourman.2009.07.011
- Croes, R., & Kubickova, M. (2013). From potential to ability to compete: Towards a performance-based tourism competitiveness index. Journal of Destination Marketing and Management, 2(3), 146–154. https://doi.org/10.1016/j.jdmm.2013.07.002
- El-Gohary, H. (2016). Halal tourism, is it really halal? Tourism Management Perspectives, 19, 124–130. https://doi.org/10.1016/j.tmp.2015.12.013
- Feizollah, A., Mostafa, M. M., Sulaiman, A., Zakaria, Z., & Firdaus, A. (2021). Exploring halal tourism tweets on social media. Journal of Big Data, 8(72), 1–18. https://doi.org/10.1186/s40537-021-00463-5
- Ghoochani, O. M., Ghanian, M., Khosravipour, B., & Crotts, J. C. (2020). Sustainable tourism development performance in the wetland areas: A proposed composite index. Tourism Review, 75(5), 745–764. https://doi.org/10.1108/TR-02-2019-0061
- GMTI. (2022). Global Muslim travel index 2022. https://www.crescentrating.com/reports/global-muslim-travel-index-2022.html
- Gómez-Vega, M., Herrero-Prieto, L. C., & López, M. V. (2022). Clustering and country destination performance at a global scale: Determining factors of tourism competitiveness. Tourism Economics, 28(6), 1605–1625. https://doi.org/10.1177/13548166211007598
- Hall, C. M., & Prayag, G. (2019). Emerging and future issues in halal hospitality and islamic tourism. In C. M. Hall & G. Prayag (Eds.), The routledge handbook of halal hospitality and islamic tourism (pp. 339–347). Routledge. https://doi.org/10.4324/9781315150604-26
- Hashemi, N., & Ghaffary, G. (2017). A proposed sustainable rural development index (SRDI): lessons from hajij village, Iran. Tourism Management, 59, 130–138. https://doi.org/10.1016/j.tourman.2016.07.021
- Jan, A., Rahman, H. U., Zahid, M., Salameh, A. A., Khan, P. A., Al-Faryan, M. A. S., Che Aziz, R. B., & Ali, H. E. (2023). Islamic corporate sustainability practices index aligned with SDGs towards better financial performance: Evidence from the Malaysian and Indonesian islamic banking industry. Journal of Cleaner Production, 405, 136860. https://doi.org/10.1016/j.jclepro.2023.136860
- Jia, X., & Chaozhi, Z. (2020). “Halal tourism”: is it the same trend in non-islamic destinations with islamic destinations? Asia Pacific Journal of Tourism Research, 25(2), 189–204. https://doi.org/10.1080/10941665.2019.1687535
- Kalkavan, H., Dinçer, H., & Yüksel, S. (2021). Analysis of islamic moral principles for sustainable economic development in developing society. International Journal of Islamic and Middle Eastern Finance and Management, 14(5), 982–999. https://doi.org/10.1108/IMEFM-07-2019-0271
- Kim, J. H., King, B. E. M., & Kim, S. (2021). Developing a slow city tourism evaluation index: A Delphi-AHP review of Cittaslow requirements. Journal of Sustainable Tourism, 0(0), 1–23. https://doi.org/10.1080/09669582.2021.1897130
- Kim, M. J., Bonn, M., & Hall, C. M. (2022). Traveler biosecurity behavior during the COVID-19 pandemic: Effects of intervention, resilience, and sustainable development goals. Journal of Travel Research, 61, 7. https://doi.org/10.1177/00472875211034582
- Lipka, M., & Hackett, C. (2017). Why Muslims are the world’s fastest-growing religious group. Pew Research Center. https://www.pewresearch.org/fact-tank/2017/04/06/why-muslims-are-the-worlds-fastest-growing-religious-group/
- López-Penabad, M. C., Iglesias-Casal, A., & Rey-Ares, L. (2022). Proposal for a sustainable development index for rural municipalities. Journal of Cleaner Production, 357, 1–17. https://doi.org/10.1016/j.jclepro.2022.131876
- Mayer, A. L. (2008). Strengths and weaknesses of common sustainability indices for multidimensional systems. Environment International, 34(2), 277–291. https://doi.org/10.1016/j.envint.2007.09.004
- Mendola, D., & Volo, S. (2017). Building composite indicators in tourism studies: Measurements and applications in tourism destination competitiveness. Tourism Management, 59, 541–553. https://doi.org/10.1016/j.tourman.2016.08.011
- Mikulic, J., Kožic, I., & Krešić, D. (2015). Weighting indicators of tourism sustainability: A critical note. Ecological Indicators, 48(1), 312–314. https://doi.org/10.1016/j.ecolind.2014.08.026
- Mohsin, A., Ramli, N., & Alkhulayfi, B. A. (2016). Halal tourism: Emerging opportunities. Tourism Management Perspectives, 19(2016), 137–143. https://doi.org/10.1016/j.tmp.2015.12.010
- Moretto, V., Elia, G., & Ghiani, G. (2021). A composite tourism index for the competitiveness of marginal areas: A pilot application in a southern Italy province. Measuring Business Excellence, ahead-of-p(ahead-of-print), https://doi.org/10.1108/mbe-04-2021-0058
- Nikolaou, I. E., Tsalis, T. A., & Evangelinos, K. I. (2019). A framework to measure corporate sustainability performance: A strong sustainability-based view of firm. Sustainable Production and Consumption, 18(xxxx), 1–18. https://doi.org/10.1016/j.spc.2018.10.004
- OECD. (2008). Handbook on constructing composite indicators: Methodology and user guide. OECD. https://doi.org/10.1787/9789264043466-en
- Olsen, M. D., & Roper, A. (1998). Research in strategic management in the hospitality industry. International Journal of Hospitality Management, 17(2), 111–124. https://doi.org/10.1016/S0278-4319(98)00012-7
- Pérez, V., Guerrero, F., González, M., Pérez, F., & Caballero, R. (2013). Composite indicator for the assessment of sustainability: The case of Cuban nature-based tourism destinations. Ecological Indicators, 29, 316–324. https://doi.org/10.1016/j.ecolind.2012.12.027
- Pulido-Fernández, J. I., & Rivero, M. S. (2009). Measuring tourism sustainability : proposal for a composite index. Tourism Economics, 15(2), 277–296. https://doi.org/10.5367/000000009788254377
- Rasoolimanesh, S. M., Ramakrishna, S., Hall, C. M., Esfandiar, K., & Seyfi, S. (2020). A systematic scoping review of sustainable tourism indicators in relation to the sustainable development goals. Journal of Sustainable Tourism, 31(7), 1497–1517. https://doi.org/10.1080/09669582.2020.1775621
- Rasul, T. (2019). The trends, opportunities and challenges of halal tourism: A systematic literature review. Tourism Recreation Research, 44(4), 434–450. https://doi.org/10.1080/02508281.2019.1599532
- Razak, N. H. A., Hall, C. M., & Prayag, G. (2019). Understanding halal hospitality. In C. M. Hall & G. Prayag (Eds.), The routledge handbook of halal hospitality and islamic tourism (1st ed., pp. 21–52). Routledge. https://doi.org/10.4324/9781315150604-2
- Rhama, B. (2021). The halal tourism–alternative or mass tourism? Indications of traditional mass tourism on crescent rating guidelines on halal tourism. Journal of Islamic Marketing, 13(7), 1492–1514. https://doi.org/10.1108/JIMA-07-2020-0199
- Rienda, L., Claver, E., & Andreu, R. (2020). Family involvement, internationalisation and performance: An empirical study of the Spanish hotel industry. Journal of Hospitality and Tourism Management, 42, 173–180. https://doi.org/10.1016/j.jhtm.2020.01.002
- Rusydiana, A. S., Aswad, M., Pratomo, W. A., Hendrayanti, E., & Sanrego, Y. D. (2021). Halal tourism indicators: A bibliometric study. Library Philosophy and Practice, 2021, 1–21.
- Sami, B. A., & Mohamed, G. (2014). Determinants of tourism hotel profitability in Tunisia. Tourism and Hospitality Research, 14(4), 163–175. https://doi.org/10.1177/1467358414543970
- Sarkawi, A. A., Abdullah, A., & Dali, N. M. (2016). The concept of sustainability from the islamic perspectives. International Journal of Business, Economics and Law, 9(5), 112–116.
- Sen, A. (1999). Development as freedom. In A. Sen (Ed.), Development as freedom (pp. 1–384). Oxford University Press.
- Shiljas, K., Kumar, D., & Bashir, H. A. (2023). Nexus between Twitter-based sentiment and tourism sector performance amid COVID-19 pandemic. Tourism Economics, 29(8), 2200–2205. https://doi.org/10.1177/13548166221123102
- Slamet, S., Abdullah, I., & Laila, N. Q. (2022). The contestation of the meaning of halal tourism. Heliyon, 8(3), 1–9. https://doi.org/10.1016/j.heliyon.2022.e09098
- Sulong, Z., Abdullah, M., & Chowdhury, M. A. F. (2023). Halal tourism demand and firm performance forecasting: New evidence from machine learning. Current Issues in Tourism, 26(23), 3765–3781. https://doi.org/10.1080/13683500.2022.2145458
- Swain, R. B. (2018). A critical analysis of the sustainable development goals. In W. L. Filho (Ed.), World sustainability series (pp. 341–355). Springer. https://doi.org/10.1007/978-3-319-63007-6_20
- Torres-Delgado, A., & López Palomeque, F. (2018). The ISOST index: A tool for studying sustainable tourism. Journal of Destination Marketing and Management, 8(May), 281–289. https://doi.org/10.1016/j.jdmm.2017.05.005
- Torres-Delgado, A., & Palomeque, F. L. (2014). Measuring sustainable tourism at the municipal level. Annals of Tourism Research, 49, 122–137. https://doi.org/10.1016/j.annals.2014.09.003
- Vargas-Sánchez, A., & Moral-Moral, M. (2020). Halal tourism: Literature review and experts’ view. Journal of Islamic Marketing, 11(3), 549–569. https://doi.org/10.1108/JIMA-04-2017-0039
- Wardi, Y., Abror, A., & Trinanda, O. (2018). Halal tourism: Antecedent of tourist’s satisfaction and word of mouth (WOM). Asia Pacific Journal of Tourism Research, 23(5), 463–472. https://doi.org/10.1080/10941665.2018.1466816
- Wei, M., Peng, Q., Chen, M. H., & Su, C. H. (2020). Understanding the evolution of China’s tourism industry performance: An internal–external framework. International Journal of Tourism Research, 22(4), 479–492. https://doi.org/10.1002/jtr.2350