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Functional Foods and Health Claims

Health claims within the Swedish Code

Generic claims and product-speci.c physiological claims in relation to current European and international developments

Pages 131-136 | Published online: 13 Dec 2016

References

  • Diplock AT, Aggett PJ, Ashwell M et al: Scientific concepts of functional foods in Europe: Consensus Document Br J Nutr 1999;81:S1—S19.
  • Bellisle F, Diplock AT, Hornstra G et al: Functional food science in Europe. Br J Nutr 1998; 80 (Suppl. 1): Sl—S193.
  • Swedish Nutrition Foundation. Health claims in the labelling and marketing of food products. The food industry’s rules (self-regulating programme) SNF, Ideon, SE-22370 Lund, Sweden.
  • Swedish Nutrition Foundation: Proposal for extension of the Swedish Code on health claims to functional food products. Scand J Nutr 1998; 42: 119.
  • Asp N-G, Trossing M: The Swedish code on healthrelated claims in action — extended to product-specific physiological claims. Scand J Nutr 2001; 45: 189–91 (http://www.snf.ideon.se/snf/en/rh/401-189-192eng.gransk.pdf).
  • Codex Alimentarius Commission. Codex Committee on Food Labelling. Proposed draft recommendations for use of health and nutrition claims. ALINORM 2002; 03/22, Appendix VII.
  • Council of Europe. Technical document Guidelines concerning scientific substantiation of health-related claims for functional food, 2 July 2001 (www.coe.fr/soc-sp).
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  • Commission of the European Communities. Draft proposal for regulation of the European Parliament and of the Council on nutrition, functional and health claims made on foods. Working document SANCO/1832/2002.
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