Diet, behaviour and cognitive functions: a psychobiological view

References

• Bellisle F, Blundell JE, Dye L, et al. Functional food science and behaviour and psychological functions. Br J Nutr 1998; 80: 173–93.
   PubMed Web of Science ®Google Scholar
• Strachan MW, Deary IJ, Ewing FM, Frier BM. Is type II diabetes associated with an increased risk of cognitive dysfunction? A critical review of published studies. Diabetes Care 1997; 20: 438–45.
   PubMed Web of Science ®Google Scholar
• Manning CA, Hall JL, Gold PE. Glucose effects on memory and other neuropsychological tests in elderly humans. Psychol Sci 1990; 1: 307–11.
   Web of Science ®Google Scholar
• Hall JL, Gonder-Frederick LA, Chewning WW, et al. Glucose enhancement of performance on memory tests in young and aged humans. Neuropsychologia 1989; 27: 1129–38.
   PubMed Web of Science ®Google Scholar
• Benton D, Parker PY. Breakfast blood glucose and cognition. Am J Clin Nutr 1998; 67: 772–778S.
   PubMed Web of Science ®Google Scholar
• Deijen JB, Wientjes CJE, Vullinghs HFM, et al. Tyrosine improves cognitive performance and reduces blood pressure in cadets after one week of a combat training course. Brain Res Bull 1999; 48: 203–9.
   PubMed Web of Science ®Google Scholar
• Benton D, Owens D, Parker PY. Blood glucose memory and attention. Neuropsychologia 1994; 32: 595–607.
   PubMed Web of Science ®Google Scholar
• Martin PY, Benton D. The influence of a glucose drink on a demanding working memory task. Physiol Behav 1999; 67: 69–74.
   PubMed Web of Science ®Google Scholar
• Metzger MM. Glucose enhancement of a facial recognition task in young adults. Physiol Behav 2000; 68: 549–53.
   PubMed Web of Science ®Google Scholar
• Green MW, Taylor M, Elliman NA, Rhodes O. Placebo expectancy effects in the relationship between glucose and cognition. Psychological Medicine; in press.
   Google Scholar
• Foster JK, Lidder PG, Sfinram SI. Glucose and memory: fractionation of enhancement effects? Psycho-pharmacology 1998; 137: 259–70.
   PubMed Web of Science ®Google Scholar
• Kelly TH, Foltin RW, Rolls BJ, Fischman MW Effect of meal macronutrient and energy content on human performance. Appetite 1994; 23: 97–111.
   PubMed Web of Science ®Google Scholar
• Lloyd HM, Green MW, Rogers PJ. Mood and cognitive performance effects of isocaloric lunches differing in fat and carbohydrate content. Physiol Behav 1994; 56: 51–7.
   PubMed Web of Science ®Google Scholar
• Lluch A, Dye L, Blundell JE. Effects of nutrient manipulations on motivation to eat and performance in high fat and low fat phenotypes. Appetite 2000; 35: 202.
   Google Scholar
• Kanarek RB, Swinney D. Effects of food snacks on cognitive performance in male college students. Appetite 1990; 14: 15–27.
   PubMed Web of Science ®Google Scholar
• Parker PY, Benton D. Blood glucose levels selectively influence memory for word lists dichotically presented to the right ear. Neuropsychologia 1995; 33 (7): 843–54.
   PubMed Web of Science ®Google Scholar
• Smith AP, Maben A, Brockman P. Effects of evening meals and caffeine on cognitive performance, mood and cardiovascular functioning. Appetite 1994; 22: 57–65.
   PubMed Web of Science ®Google Scholar
• Benton D, Owen SD. Blood glucose and human memory. Psychopharmocology 1993; 113: 83–8.
   PubMed Web of Science ®Google Scholar
• Donohoe RT, Benton D. Cognitive functioning is susceptible to the level of blood glucose. Psychophar-mocology 1999; 145: 378–85.
   PubMed Web of Science ®Google Scholar
• Scholey AB, Harper S, Kennedy DO. Cognitive demand and blood glucose. Physiol Behav 2001; 73: 585–92.
   PubMed Web of Science ®Google Scholar
• Jonides J, Schumacher EH, Smith EE, et al. Verbal working memory load affects regional brain activation as measured by PET. J Cogn Neurosci 1997; 9: 462–75.
   PubMed Web of Science ®Google Scholar
• Smith AP, Miles C. Effects of lunch on selective and sustained attention. Neuropsychobiology 1986; 16: 117–20.
   PubMed Web of Science ®Google Scholar
• Spring B, Mailer 0, Wurtman J, et al. Effects of protein and carbohydrate meals on mood and performance: interactions with sex and age. J Psychiatr Res 1983; 17: 155–167R.
   Google Scholar
• Reid M, Hammersley R. The effects of carbohydrates on arousal. Nutr Res Reviews 1999; 12: 3–23.
   Google Scholar
• Lieberman HR, Spring B, Garfield GS. The behavioural effects of food constituents: strategies used in studies of amino acids, protein, carbohydrates and caffeine. Nutr Rev 1986; 44: S61–9.
   PubMed Web of Science ®Google Scholar
• Fischer K, Colombani PC, Langhans W, Wenk C. Cognitive performance and its relation to postprandial metabolic changes after different macronutrient ingestion in the morning. Br J Nutr 2001; 85: 393–403.
   PubMed Web of Science ®Google Scholar
• Lev-Ran A, Anderson RW. The diagnosis of postpran-dial hypoglycemia. Diabetes 1981; 30: 996–9.
   PubMed Web of Science ®Google Scholar
• Widom B, Simonson DC. Glycemic control and neuro-physiologic function during hypoglycemia in patients with insulin dependent diabetes mellitus. Ann Intern Med 1990; 112: 904–12.
   PubMed Web of Science ®Google Scholar
• Kalmijn S, Feskens EJM, Launer LJ, Kromhout D. Polyunsaturated fatty acids, antioxidants and cognitive function in very old men. Am J Epidemiol 1997; 145: 33–41.
   PubMed Web of Science ®Google Scholar
• Owens DS, Benton D. The impact of raising blood glucose on reaction times. Neuropsychobiology 1994; 30: 106–13.
   PubMed Web of Science ®Google Scholar
• Monk TH, Folkard S. Shiftwork and performance. In: Folkard S, Monk TH, eds. Hours of work: temporal factors in workscheduling. Chichester: Wiley; 1985. p. 50-62.
   Google Scholar
• Smith AP, Rusted JM, Eaton-Williams P, et al. Effects of caffeine given before and after lunch on sustained attention. Neuropsychobiology 1991; 23 (3): 160–3.
   Google Scholar
• De Castro JM. Circadian rhythms of the spontaneous meal pattern, macronutrient intake, and mood of humans. Physiol Behav 1987; 40: 437–46.
   PubMed Web of Science ®Google Scholar