189
Views
0
CrossRef citations to date
0
Altmetric
Nutrition and the brain

Nutrition and cognitive function in the elderly

Pages 139-142 | Published online: 13 Dec 2016

References

  • Gillette-Guyonnet S, Nourhashémi F, Andrieu S, et al. Weight loss in Alzheimer disease. Am J Clin Nutr 2000; 71(Suppl): S637-42.
  • Faxén-Irving G, Andrén-Olsson B, Cederholm T. Nutritional and cognitive status in elderly subjects living in service flats and the effect of nutrition education on personnel. Gerontology 1999; 45: 187–94.
  • Sandman PO, Adolfsson R, Nygren C, et al. Nutritional status and dietary intake in institutionalized patients with Alzheimer’s disease and multiinfarct dementia. J Am Geriatr Soc 1987; 35: 31–8.
  • Burns A, Marsh A, Bender DA. Dietary intake and clinical, anthropometric and biochemical indices of mal-nutrition in elderly demented patients and nondemented subjects. Psychol Med 1989; 19: 383–91.
  • White H, Pieper C, Schmader K. The association of weight change in Alzheimer’s disease with severity of disease and mortality: a longitudinal analysis. J Am Geriatr Soc 1998; 46: 1223–7.
  • Barrett-Connor E, Edelstein SL, Corey-Bloom J, Wiederhot WC. Weight loss precedes dementia in community-dwelling older adults. J Am Geriatr Soc 1996; 44: 1147–52.
  • Wang SY, Fukagawa N, Hossain M, Ooi WL. Longitudinal weight changes, length of survival and energy requirements of long term care residents with dementia. Am Geriatr Soc 1997; 45: 1189–95.
  • Grundman M, Corey-Bloom J, Jernigan T, et al. Low body weight in Alzheimer’s disease is associated with mesial temporal cortex atrophy. Neurology 1996; 46: 1585–9.
  • Singh S, Mulley GP, Losowsky MS. Why are Alzheimer patients thin? Age Ageing 1988; 17: 21–8.
  • Morris CH, Hope RA, Fairburn CG. Eating habits in dementia. Br J Psychol 1989; 154: 801–6.
  • Poehlman ET, Roman VD. Energy expenditure, energy intake, and weight loss in Alzheimer disease. Am J Clin Nutr 2000; 71(Suppl): S650-5.
  • Poehlman ET, Toth MJ, Goran MI, et al. Daily energy expenditure in free-living non-institutionalized Alzheimer’s patients: a doubly labeled water study. Neurology 1997; 48: 997–1002.
  • Donaldson KE, Carpenter WH, Toth MJ, et al. No evidence for a higher resting metabolic rate in noninsti-tutionalized Alzheimer’s disease patients. J Am Geriatr Soc 1996; 44: 1232–4.
  • Wolf-Klein GP, Silverstone FA, Lansey SC, et al. Energy requirements in Alzheimer’s disease patients. Nutrition 1995; 11: 264–8.
  • Carver AD, Dobson AM. Effects of dietary supplementation of elderly demented hospital residents. J Hum Nutr Diet 1995; 8: 389–94.
  • Wouters-Wesseling W, Wouters AEJ, Kleijer CN, et al. Study of the effect of a liquid nutrition supplement on the nutritional status of psycho-geriatric nursing home patients. Eur J Clin Nutr 2002; 56: 245–51.
  • Abalan F, Manciet G, Dartigues J-F, et al. Nutrition and SDAT. Biol Psychiatry 1992; 31: 103–5.
  • Faxén-Irving G, Andrén-Olsson B, Geijerstam A, et al. The effect of nutritional intervention in elderly subjects residing in groupliving for the demented. Eur J Clin Nutr 2002; 56: 221–7.
  • Kalmijn S, Launer LJ, Ott A, et al. Dietary fat intake and the risk of incident dementia in the Rotterdam study. Ann Neurol 1997; 42: 776–82.
  • Barberger-Gateau P, Letenneur L, Deschamps V, et al. Fish, meat, and risk of dementia: cohort study. Br Med J 2002; 325: 932–3.
  • Engelhart MJ, Geerlings MI, Ruitenberg A, et al. Dietary intake of antioxidants and risk of Alzheimer disease. JAMA 2002; 287: 3223–9.