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Scandinavian Journal of Nutrition Volume 49, 2005 - Issue 3

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Milk fat intake and conjugated linoleic acid supplementation: dietary markers and associations to clinical and biochemical characteristics

Annika SmedmanDepartrment of Public Health and Caring Sciences, Clinical Nutrition Research, Uppsala UniversityUppsalaSweden

Pages 131-132 | Published online: 13 Dec 2016

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https://doi.org/10.1080/11026480500218434

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Smedman AEM Gustafsson I-B Berglund LG Vessby BO. Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors Am J Clin Nutr 1999 69 22 9
PubMed Web of Science ®Google Scholar
Smedman A Vessby B. Conjugated linoleic acid supplementation in humans – metabolic effects Lipids 2001 36 773 81
PubMed Web of Science ®Google Scholar
Basu S Smedman A Vessby B. Conjugated linoleic acid induces lipid peroxidation in humans FEBS Lett 2000 468 33 6
PubMed Web of Science ®Google Scholar
Smedman A Basu S Jovinge S Nordin Fredrikson G Vessby B Conjugated linoleic acid (CLA) increased C-reactive protein in humans. Br J Nutr 2005 in press.
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Smedman A Vessby B Basu S. Isomer-specific effects of conjugated linoleic acid on lipid peroxidation in humans: regulation by alpha-tocopherol and cyclo-oxygenase-2 inhibitor Clin Sci (Lond) 2004 106 67 73
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