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Scandinavian Journal of Nutrition Volume 49, 2005 - Issue 2
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Who Global Strategy

World Health Organization’s Global Strategy on diet, physical activity and health: the process behind the scenes

Kaare R. NorumDepartment of Nutrition, Medical Faculty, University of Oslo, NorwayCorrespondence[email protected]
Pages 83-88 | Published online: 13 Dec 2016

References

  • World Health Organization. World Health Report: reducing risks, promoting healthy life. Geneva: WHO; 2002.
  • World Health Organization/Food and Agriculture Organization. Diet, nutrition and the prevention of chronic diseases. Report of a joint WHO/FAO expert consultation. WHO Technical Report Series 916. Geneva: WHO; 2003.
  • World Health Organization. Diet, nutrition and the prevention of chronic diseases. Report of a WHO study group. WHO Technical Report Series 797. Geneva: WHO; 1990.
  • World Bank. World Bank Policy Research Working Paper 3222. Washington DC: World Bank; 2004.
  • www.who.int/hpr/gs.strategy.country.shtml
  • www.who.int/gb/ebwha/pdf_files/WFTA57/A57_R17-en.pdf

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