References
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- Nordic Nutrition Recommendations 2004. 4th edn. Integrating nutrition and physical activity. Nord 2004:13. Copenhagen: Nordic Council of Ministers; 2004. pp. 1–436.
- Dietary reference intakes for energy, carbohydrates, fiber, fat, protein and amino acids (macronutrients). 6. Carbohydrates. National Academy of Sciences, USA; 2002.
- Joint Food and Agriculture Organization/World Health Organization Expert Consultation. Carbohydrates in human nutrition. FAO Food and Nutrition Paper 66. Rome: Food and Agriculture Organization; 1998.