258
Views
11
CrossRef citations to date
0
Altmetric
Original Articles

Phytochemical analysis and evaluation of antioxidant and anti-acetylcholinesterase activities of Euphorbia dendroides L. (Euphorbiaceae) latex

, , , &
Pages 498-505 | Received 03 Apr 2018, Accepted 02 Jul 2018, Published online: 17 Nov 2018

References

  • Acquaviva R, Menichini F, Ragusa S, Genovese C, Amodeo A, Tundis R, Loizzo MR, Iauk L. 2013. Antimicrobial and antioxidant properties of Betula aetnensis Rafin. (Betulaceae) leaves extract. Nat Prod Res. 27: 475–479.
  • Aljancić IS, Pesić M, Milosavljević SM, Todorović NM, Jadranin M, Milosavljević G, Povrenović D, Banković J, Tanić N, Marković ID, et al. 2011. Isolation and biological evaluation of jatrophane diterpenoids from Euphorbia dendroides. J Nat Prod. 74:1613–1620.
  • Badgujar SB. 2014. Evaluation of hemostatic activity of latex from three Euphorbiaceae species. J Ethnopharmacol. 151:733–779.
  • Balkis A, Tran K, Lee YZ, Ng K. 2015. Screening flavonoids for inhibition of acetylcholinesterase identified baicalein as the most potent inhibitor. J Agric Sci. 7:26–35.
  • Barla A, Öztürk M, Kültür Ş, and Öksüz S. 2007. Screening of antioxidant activity of three Euphorbia species from Turkey. Fitoterapia. 78:423–425.
  • Barreca D, Laganà G, Leuzzi U, Smeriglio A, Trombetta D, Bellocco E. 2016. Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls. Food Chem. 196:493–502.
  • Berman B. 2012. New developments in the treatment of actinic keratosis: focus on ingenol mebutate gel. Clin Cosmet Investig Dermatol. 5:111–122.
  • Bellocco E, Barreca D, Laganà G, Calderaro A, El Lekhlifi Z, Chebaibi S, Smeriglio A, Trombetta D. 2016. Cyanidin-3-O-galactoside in ripe pistachio (Pistachia vera L. variety Bronte) hulls: identification and evaluation of its antioxidant and cytoprotective activities. J Funct Foods. 27:376–385.
  • Cerretani L, Bendini A. 2010. Rapid Assays to Evaluate the Antioxidant Capacity of Phenols in Virgin Olive Oil. In: Preedy VR, Watson RR, editors. Olives and olive oil in health and disease prevention. Academic press; p. 625–635.
  • Chougale AD, Bhosale PM, Jadhav UU, Padul MV. 2011. Antibacterial and antioxidant activity of plant latex. J Pharm Res. 4:406–407.
  • Chung YK, Heo H J, Kim E K, Kim HK, Huh TL, Lim Y, Kim SK, and Shin DH. 2001. Inhibitory effect of ursolic acid purified from Origanum majorana L. on the acetylcholinesterase. Mol Cells. 11:137–143.
  • Çulhaoğlu B, Damla Hatipoğlu S, Dönmez AA, Topçu G. 2015. Antioxidant and anticholinesterase activities of lupane triterpenoids and other constituents of Salvia trichoclada. Med Chem Res. 24:3831–3837.
  • Ertaş A, Gören AC, Haşimi N, Tolan V, Kolak U. 2015. Evaluation of antioxidant, cholinesterase inhibitory and antimicrobial properties of Mentha longifolia subsp. noeana and its Secondary Metabolites. Rec. Nat. Prod. 9:105–115.
  • Giordani R, Regli P, Buc J. 2002. Antifungal effect of Hevea brasiliensis latex with various fungi. Its synergistic action with amphotericin B against Candida albicans. Mycoses. 45:476–481.
  • Goyal M, Nagori BP, Sasmal D. 2012. Wound healing activity of latex of Euphorbia caducifolia. J Ethnopharmacol. 144:786–790.
  • Hagel JM, Yeung EC, Peter J, Facchini PJ. 2008. Got milk? The secret life of laticifers. Trends Plant Sci. 13:631–639.
  • Iauk L, Acquaviva R, Mastrojeni S, Amodeo A, Pugliese M, Ragusa M, Loizzo MR, Menichini F, Tundis R. 2015. Antibacterial, antioxidant and hypoglycaemic effects of Thymus capitatus (L.) Hoffmanns. et Link leaves’ fractions. J Enzyme Inib Med Chem. 30:360–365.
  • Jadranin M, Pešić M, Aljančić IS, Milosavljević SM, Todorović NM, Podolski-Renić A, Banković J, Tanić N, Marković I, Vajs VE, et al. 2013. Jatrophane diterpenoids from the latex of Euphorbia dendroides and their anti-P-glycoprotein activity in human multi-drug resistant cancer cell lines. Phytochemistry, 86:208–217.
  • Kekwick RGO. 2001. Latex and Laticifers. In: John Wiley & Sons, editors. Encyclopedia of Life Sciences, Chichester, UK; p. 1–6.
  • Kulisic-Bilusic T, Katalinić V, Dragović-Uzelac V, Ljubenkov I, Kriško A, Dejanović B, Jukić M, Politeo O, Pifat G and Miloš M. 2008. Antioxidant and AChE inhibiting activity of several Aqueous tea infusions in vitro. Food Technol Biotechnol. 46:368–375.
  • Lee SH, Sancheti SA, Bafna MR, Sancheti SS, and Seo SY. 2011. Acetylcholinesterase inhibitory and antioxidant properties of Rhododendron yedoense var. Poukhanesense bark. J Med Plant Res. 5:248–254.
  • Lee, KY, Yoon JS, Kim ES, Kang S Y, and Kim YC. 2005. Anti-acetylcholinesterase and anti-amnesic activities of a pregnane glycoside, Cynatroside B, from Cynanchum atratum. Planta Med. 71:7–11
  • Mali PY, Panchal SS. 2017. Euphorbia neriifolia L.: review on botany, ethnomedicinal uses, phytochemistry and biological activities. Asian Pac J Trop Med. 10:430–438.
  • Miyazawa M, Yamafuji C. 2005. Inhibition of acetylcholinesterase activity by bicyclic monoterpenoids. J Agric Food Chem. 53:1765–1768.
  • Mahlberg P. 1985. Triterpenoids in latex: their synthesis and possible role in Euphorbia. Paper presented at: Leafy Spurge Symposium; July 17–18; Bozeman, MT.
  • Mahlberg P, Pleszczynska J, Rauh W, Schnepf E. 1983. Evolution of succulent Euphorbia as interpreted from latex composition. Bothalia. 14:857–863.
  • Morabito G, Trombetta D, Singh Brajendra K, Prasad Ashok K, Parmar Virinder S, Naccari C, Mancari F, Saija A, Cristani M, Firuzi O, et al. 2010. Antioxidant properties of 4-methylcoumarins in in vitro cell-free systems. Biochimie 92:1101–1107.
  • Niogret J, Epsky ND, Schnell RJ, Boza EJ, Kendra PE, Heath RR. 2013. Terpenoid variations within and among half-sibling avocado trees, Persea americana Mill. (Lauraceae). PLoS One. 8:e73601.
  • Oliveira-Filho EC, Paumgartten FJR. 2000. Toxicity of Euphorbia milii latex and niclosamide to snails and nontarget aquatic species. Ecotoxicol Environ Saf. 46:342–350.
  • Oliveira AP, Silva LR, Ferreres F, Guedes de Pinho P, Valentão P, Silva BM, Pereira JA, Andrade PB. 2010. Chemical assessment and in vitro antioxidant capacity of Ficus carica latex. J Agric Food Chem. 58:3393–3398.
  • Pintus F, Spanò D, Mascia C, Macone A, Floris G, Medda R. 2013. Acetylcholinesterase Inhibitory and Antioxidant Properties of Euphorbia characias Latex. Rec Nat Prod. 7:147–151.
  • Rispoli V, Ragusa S, Nisticò R, Marra R, Russo E, Leo A, Felicità V, Rotiroti D. 2013. Huperzine a restores cortico-hippocampal functional connectivity after bilateral AMPA lesion of the nucleus basalis of meynert. J Alzheimers Dis. 35:833–846.
  • Roseiro LB, Rauter AP, Serralheiro MLM. 2012. Polyphenols as acetylcholinesterase inhibitors: structural specificity and impact on human disease. Nutr Aging. 1:99–111.
  • Samidurai K, Nisha M. 2014. Bioassay guided fractionation and GC-MS analysis of Euphorbia lactea extract for mosquito larvicidal activity. Int J Pharm Pharm Sci. 6:344–347.
  • Sharma P, Sharma V, Paliwal R, Sharma S. 2011. Preliminary phytochemical screening and in vitro antioxidant potential of hydro-ethanolic extract of Euphorbia neriifolia Lnn. Int J Pharm Tech Res. 3:833–132.
  • Shi QW, Su XH, Kiyota H. 2008. Chemical and pharmacological research of the plants in genus Euphorbia. Chem Rev. 108:4295–4327.
  • Smeriglio A, Galati EM, Monforte MT, Lanuzza F, D'Angelo V, Circosta C. 2016a. Polyphenolic compounds and antioxidant activity of cold-pressed seed oil from Finola cultivar of Cannabis sativa L. Phytother Res. 30:1298–307.
  • Smeriglio A, Mandalari G, Bisignano C, Filocamo A, Barreca, Bellocco E., Trombetta D. 2016b. Polyphenolic content and biological properties of Avola almond (Prunus dulcis Mill. D.A. Webb) skin and its industrial by products. Ind Crops and Prod. 83:283–293.
  • Smeriglio A, Denaro M, Barreca D, Calderaro A, Bisignano C, Ginestra G, Bellocco E, Trombetta D. 2017. In Vitro evaluation of the antioxidant, cytoprotective, and antimicrobial properties of essential oil from Pistacia vera L. Variety Bronte Hull. Int J Mol Sci. 18:E1212.
  • Smeriglio A, Denaro M, Barreca D, D'Angelo V, Germanò MP, Trombetta D. 2018. Polyphenolic profile and biological activities of black carrot crude extract (Daucus carota L. ssp. sativus var. atrorubens Alef.). Fitoterapia. 124:49–57.
  • Szwajgier D. 2013. Anticholinesterase activity of phenolic acids and their derivatives. Z. Naturforsch., C, J. Biosci 68:125–132.
  • Vasas A, Hohmann J. 2014. Euphorbia diterpenes: isolation, structure, biological activity, and synthesis (2008–2012). Chem Rev. 114:8579–8612.
  • Xiang CP, Han JX, Li XC, Li YH, Zhang Y, Chen L, Qu Y, Hao CY, Li HZ, Yang CR, et al. 2017. Chemical Composition and Acetylcholinesterase Inhibitory Activity of Essential Oils from Piper Species. J Agric Food Chem. 65:3702–3710.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.