Chemically characterised Artemisia nilagirica (Clarke) Pamp. essential oil as a safe plant-based preservative and shelf-life enhancer of millets against fungal and aflatoxin contamination and lipid peroxidation

References

• Adams RP. 2007. Identification of essential oil components by gas chromatography/mass spectrometry (No. Ed. 4). Carol Stream, Illinois (USA): Allured Publishing Corporation.
   Google Scholar
• Adekunle AA, Ellis-Jones J, Ajibefun I, Nyikal RA, Bangali S, Fatunbi AO, Angé A. 2012. Agricultural innovation in ub-Saharan Africa: experiences from multiple stakeholder approaches. Accra, Ghana: Forum for Agricultural Research in Africa (FARA).
   Google Scholar
• Amadou I, Gounga ME, Le GW. 2013. A review on millets: nutritional composition, some health benefits and processing. Emir J Food Agric. 25(7):501–508.
   Web of Science ®Google Scholar
• Athanassiou CGD, Kontodimas C, Kavallieratos NG, Anagnou-Veroniki M. 2005. Insecticidal effect of NeemAzal against three stored-product beetle species on rye and oats. J Econ Entomol. 98:1499–1505.
   PubMed Web of Science ®Google Scholar
• Aziz NH, Youssef YA, El-Fouly MZ, Moussa LA. 1998. Contamination of some common medicinal plant samples and spices by fungi and their mycotoxins. Bot Bull Acad Sin. 39:279–285.
   Google Scholar
• Burt S. 2004. Essential oils: their antibacterial properties and potential applications in foods-a review. Int J Food Microbiol. 94(3):223–253.
   PubMed Web of Science ®Google Scholar
• Clevenger JF. 1928. Apparatus for determination of volatile oils. J Am Pharm Assoc. 17:345.
   Google Scholar
• Devi PB, Vijayabharathi R, Sathyabama S, Malleshi NG, Priyadarisini VB. 2014. Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review. J Food Sci Technol. 51(6):1021–1040.
   PubMed Web of Science ®Google Scholar
• Domsch KH, Gams W, Anderson TH. 1980. Compendium of Soil Fungi 1 and 2. London (UK): Academic Press.
   Google Scholar
• Dwivedy AK, Kedia A, Kumar M, Dubey NK. 2016. Essential oils of traditionally used aromatic plants as green shelf-life enhancers for herbal raw materials from microbial contamination and oxidative deterioration. Curr Sci. 110(2):143–145.
   Web of Science ®Google Scholar
• Dwivedy AK, Prakash B, Chanotiya CS, Bisht D, Dubey NK. 2017. Chemically characterized Mentha cardiaca L. essential oil as plant based preservative in view of efficacy against biodeteriorating fungi of dry fruits, aflatoxin secretion, lipid peroxidation and safety profile assessment. Food Chem Toxicol. 106(Pt A):175–184.
   PubMed Web of Science ®Google Scholar
• Dwivedy AK, Singh VK, Prakash B, Dubey NK. 2018. Nanoencapsulated Illicium verum Hook. f. essential oil as an effective novel plant-based preservative against aflatoxin B1 production and free radical generation. Food Chem Toxico. 111:102–113.
   PubMed Web of Science ®Google Scholar
• FAO 1980. FAO (Food and Agriculture Organisation) On- farm maize drying and storage in the humid tropics. FAO Agric Serv Bull. 40:1–54.
   Google Scholar
• Finney JD. 1971. Probit analysis. London (UK): Cambridge University Press.
   Google Scholar
• Fraedrich SW, Miller T. 1995. Mycoflora associated with slash‐pine seeds from cones collected at seed orchards and cone‐processing facilities in the south‐eastern USA. Forest Pathol. 25(2):73–82.
   Web of Science ®Google Scholar
• Gholivand MB, Rahimi-Nasrabadi M, Batooli H, Ebrahimabadi AH. 2010. Chemical composition and antioxidant activities of the essential oil and methanol extracts of Psammogeton canescens. Food Chem Toxicol. 48(1):24–28.
   PubMed Web of Science ®Google Scholar
• Helal GA, Sarhan MM, Abu Shahla AN, Abou El-Khair EK. 2007. Effects of Cymbopogon citratus L. essential oil on the growth, morphogenesis and aflatoxin production of Aspergillus flavus ML2-strain. J Basic Microbiol. 47(1):5–15.
   PubMed Web of Science ®Google Scholar
• Jenkins DJ, Wolever TM, Taylor RH, Barker H, Fielden H, Baldwin JM, Bowling AC, Newman HC, Jenkins AL, Goff DV. 1981. Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr. 34(3):362–366.
   PubMed Web of Science ®Google Scholar
• Kedia A, Prakash B, Mishra PK, Dubey NK. 2014. Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities. Int J Food Microbiol. 168:1–7.
   PubMed Web of Science ®Google Scholar
• Kedia A, Prakash B, Mishra PK, Dwivedy AK, Dubey NK. 2015. Trachyspermum ammi L. essential oil as plant based preservative in food system. Ind Crop Prod. 69:104–109.
   Web of Science ®Google Scholar
• Kelly SL, Lamb DC, Corran AJ, Baldwin BC, Kelly DE. 1995. Mode of action and resistance to azole antifungals associated with the formation of 14 alpha-methylergosta-8,24(28)-dien-3 beta,6 alpha-diol. Biochem Biophys Res Commun. 207(3):910–915.
   PubMed Web of Science ®Google Scholar
• Kumar A, Shukla R, Singh P, Anuradha, Dubey NK. 2009. Efficacy of extract and essential oil of Lantana indica Roxb. against food contaminating moulds and aflatoxin B1 production. Int J Food Sci Technol. 45(1):179–185.
   Web of Science ®Google Scholar
• Leontopoulos D, Siafaka A, Markaki P. 2003. Black olives as substrate for Aspergillus parasiticus growth and aflatoxin B1 production. Food Microbiol. 20(1):119–126.
   Web of Science ®Google Scholar
• Mandeel QA. 2005. Fungal contamination of some imported spices. Mycopathologia. 159(2):291–298.
   PubMed Web of Science ®Google Scholar
• Mishra PK, Singh P, Prakash B, Kedia A, Dubey NK, Chanotiya CS. 2013. Assessing essential oil components as plant-based preservatives against fungi that deteriorate herbal raw materials. Int Biodeter Biodegr. 80:16–21.
   Web of Science ®Google Scholar
• Obilana AB, Manyasa E. 2002. Millets. In: Pseudocereals and less common cereals. Berlin: Springer.
   Google Scholar
• Pitt JL. 1979. The genus Penicillum. Sydney, Australia: Academic Press.
   Google Scholar
• Prakash B, Shukla R, Singh P, Kumar A, Mishra PK, Dubey NK. 2010. Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity. Int J Food Microbiol. 142:114–119.
   PubMed Web of Science ®Google Scholar
• Prakash B, Singh P, Goni R, Raina AKP, Dubey NK. 2015. Efficacy of Angelica archangelica essential oil, phenyl ethyl alcohol and α-terpineol against isolated molds from walnut and their antiaflatoxigenic and antioxidant activity. J Food Sci Technol. 52:2220–2228.
   PubMed Web of Science ®Google Scholar
• Prakash B, Singh P, Kedia A, Dubey NK. 2012a. Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and In vivo efficacy in food system. Food Res Int. 49(1):201–208.
   Web of Science ®Google Scholar
• Prakash B, Singh P, Kedia A, Singh A, Dubey NK. 2012b. Efficacy of essential oil combination of Curcuma longa L. and Zingiber officinale Rosc. as a postharvest fungitoxicant, aflatoxin inhibitor and antioxidant agent. J Food Safety. 32(3):279–288.
   Web of Science ®Google Scholar
• Prasad CS, Shukla R, Kumar A, Dubey NK. 2010. In vitro and in vivo antifungal activity of essential oils of Cymbopogon martinii and Chenopodium ambrosioides and their synergism against Dermatophytes. Mycoses. 53(2):123–129.
   PubMed Web of Science ®Google Scholar
• Rahelić D, Jenkins A, Božikov V, Pavić E, Jurić K, Fairgrieve C, Romić D, Kokić S, Vuksan V. 2011. Glycemic index in diabetes. Coll Antropol. 35(4):1363–1368.
   PubMedGoogle Scholar
• Raper KB, Fennel DI. 1977. The genus Aspergillus. Baltimore (MD): Williams and Wilkins.
   Google Scholar
• Raut JS, Karuppayil SM. 2014. A status review on the medicinal properties of essential oils. Ind Crop Prod. 62:250–264.
   Web of Science ®Google Scholar
• Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol Med. 26(9-10):1231–1237.
   PubMed Web of Science ®Google Scholar
• Romagnoli C, Bruni R, Andreotti E, Rai MK, Vicentini CB, Mares D. 2005. Chemical characterization and antifungal activity of essential oil of capitula from wild Indian Tagetes patula L. Protoplasma. 225(1-2):57–65.
   PubMed Web of Science ®Google Scholar
• Schlesier K, Harwat M, Böhm V, Bitsch R. 2002. Assessment of antioxidant activity by using different in vitro methods. Free Radic Res. 36(2):177–187.
   PubMed Web of Science ®Google Scholar
• Shukla R, Kumar A, Prasad CS, Srivastava B, Dubey NK. 2008. Antimycotic and antiaflatoxigenic potency of Adenocalymma alliaceum Miers. on fungi causing biodeterioration of food commodities and raw herbal drugs. Int Biodeter Biodegr. 62(4):348–351.
   Web of Science ®Google Scholar
• Singh P, Kumar A, Dubey NK, Gupta R. 2009. Essential oil of Aegle marmelos as a safe plant‐based antimicrobial against postharvest microbial infestations and aflatoxin contamination of food commodities. J Food Sci. 74(6):302–307.
   PubMed Web of Science ®Google Scholar
• Singh P, Srivastava B, Kumar A, Dubey NK. 2008. Fungal contamination of raw materials of some herbal drugs and recommendation of Cinnamomum camphora oil as herbal fungitoxicant. Microb Ecol. 56(3):555–560.
   PubMed Web of Science ®Google Scholar
• Soliman KM, Badeaa RI. 2002. Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi. Food Chem Toxicol. 40(11):1669–1675.
   PubMed Web of Science ®Google Scholar
• Suresh J, Mahesh NM, Ahuja J, Santilna KS. 2011. Review on Artemisia nilagirica (Clarke) Pamp. J Bio Act Prod Nat. 1(2):97–104.
   Google Scholar
• Tian J, Ban X, Zeng H, He J, Chen Y, Wang Y. 2012. The mechanism of antifungal action of essential oil from Dill (Anethum graveolens L.) on Aspergillus flavus. PLoS One. 7(1):e30147.
   PubMed Web of Science ®Google Scholar
• Tomaino A, Cimino F, Zimbalatti V, Venuti V, Sulfaro V, De Pasquale A, Saija A. 2005. Influence of heating on antioxidant activity and the chemical composition of some spice essential oils. Food Chem. 89(4):549–554.
   Web of Science ®Google Scholar
• Varma J, Dubey NK. 1999. Perspective of botanical and microbial products as pesticides of tomorrow. Curr Sci. 76:172–179.
   Web of Science ®Google Scholar
• Williams JH, Phillips TD, Jolly PE, Stiles JK, Jolly CM, Aggarwal D. 2004. Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions. Am J Clin Nutr. 80(5):1106–1122.
   PubMed Web of Science ®Google Scholar
• Yang X, Wan Z, Perry L, Lu H, Wang Q, Zhao C, Li J, Xie F, Yu J, Cui T, et al. 2012. Early millet use in northern China. Proc Natl Acad Sci USA. 109(10):3726–3730.
   PubMed Web of Science ®Google Scholar