Silene vulgaris subsp. macrocarpa leaves and roots from Morocco: assessment of the efficiency of different extraction techniques and solvents on their antioxidant capacity, brine shrimp toxicity and phenolic characterization

References

• Acquaviva R, Genovese C, Amodeo A, Tomasello B, Malfa G, Sorrenti V, Tempera G, Addamo AP, Ragusa S, Tundis R. 2018. Biological activities of Teucrium flavum L., Teucrium fruticans L., and Teucrium siculum rafin crude extracts. Plant Biosyst 152(4):720–727.
   Web of Science ®Google Scholar
• Aron PM, Kennedy JA. 2008. Flavan-3-ols: nature, occurrence and biological activity. Mol Nutr Food Res. 52:79–104.
   PubMed Web of Science ®Google Scholar
• Beecher GR. 2004. Proanthocyanidins: biological activities associated with human health. Pharm Biol. 42(s1):2–20.
   Google Scholar
• Boukhira S, Bousta D, El Mansouri L, Nordine A, Hamsas El Youbi A, Daoudi A. 2015. Phytochemical studies, antioxidant activity and protective effect on DNA damage and deoxyribose of Silene vulgaris extract from Morocco. Int J Pharmacognosy Phytochem Res. 7(6):1172–1178.
   Google Scholar
• Caetano A, Araújo CRD, Lima V, Maciel MIS, Melo E. 2011. Evaluation of antioxidant activity of agro-industrial waste of acerola (Malpighia emarginata D.C.) fruit extracts. Ciênc Tecnol Aliment. 31(3):769–775.
   Google Scholar
• Chandra S, Rawat DS. 2015. Medicinal plants of the family Caryophyllaceae: a review of ethno-medicinal uses and pharmacological properties. Integr Med Res. 4:123–131.
   PubMed Web of Science ®Google Scholar
• Chang M-Y, Liu C-M, Shieh D-E, Chen C-Y. 2017. Evaluation and analysis of phytochemical antioxidant capacity. Biomed Res. 28(14):6431–6434.
   Google Scholar
• Chater AO, Walters SM. 1964. Silene L. In: Tutin TG, Heywood VH, Burges NA, Valentine DH, Walters SM, Webb D, editors. Flora Europaea. Vol. I. Cambridge: Cambridge University Press; p. 158–181.
   Google Scholar
• Chekroun-Bechlaghem N, Belyagoubi-Benhammou N, Belyagoubi L, Gismondi A, Nanni V, Di Marco G, Canuti L, Canini A, El Haci IA, Atik Bekkara F. 2019. Phytochemical analysis and antioxidant activity of Tamarix africana, Arthrocnemum macrostachyum and Suaeda fruticosa, three halophyte species from Algeria. Plant Biosyst 153(6):843–852.
   Web of Science ®Google Scholar
• Conforti F, Marrelli M, Colica C, Menichini F, Perri V, Uzunov D, Statti GA, Duez P, Menichini F. 2011. Bioactive phytonutrients (omega fatty acids, tocopherols, polyphenols), in vitro inhibition of nitric oxide production and free radical scavenging activity of non-cultivated Mediterranean vegetables. Food Chem. 129(4):1413–1419.
   Web of Science ®Google Scholar
• Dagdelen S, Bilenler T, Durmaz G, Gokbulut I, Hayaloglu AA, Karabulut I. 2014. Volatile composition, antioxidant and antimicrobial activities of herbal plants used in the manufacture of Van Herby (Otlu) cheese. J Food Process Preserv. 38:1716–1725.
   Web of Science ®Google Scholar
• Do QD, Angkawijaya AE, Tran-Nguyen PL, Huynh LH, Soetaredjo FE, Ismadji S, Ju Y-H. 2014. Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. J Food Drug Anal. 22(3):296–302.
   PubMed Web of Science ®Google Scholar
• Hadjichambis AC, Paraskeva-Hadjichambi D, Della A, Elena Giusti M, De Pasquale C, Lenzarini C, Censorii E, Reyes Gonzales-Tejero M, Patricia Sanchez-Rojas C, Ramiro-Gutierrez JM, et al. 2008. Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas. Int J Food Sci Nutr. 59:383–414.
   PubMed Web of Science ®Google Scholar
• Hoseini E, Ghahremaninejad F, Assadi M, Edalatiyan MN. 2017. Seed micromorphology and its implication in subgeneric classification of Silene (Caryophyllaceae, Sileneae). Flora. 228:31–38.
   Web of Science ®Google Scholar
• Hussein IA, Mohammad A-E, El-Hela AA. 2017. Chemical and biological characterize of some Silene species growing in Egypt. World J Pharm Res. 6(14):184–197.
   Google Scholar
• Jovanović AA, Đorđević VB, Zdunić GM, Pljevljakušić DS, Šavikin KP, Gođevac DM, Bugarski BM. 2017. Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat and ultrasound-assisted techniques. Sep Purif Technol. 179:369–380.
   Web of Science ®Google Scholar
• Karamian R, Ghasemlou F. 2013. Screening of total phenol and flavonoid content, antioxidant and antibacterial activities of the methanolic extracts of three Silene species from Iran. Int J Agric Crop Sci. 5(3):305–312.
   Google Scholar
• Kiliç I, Yeşiloğlu Y. 2013. Spectroscopic studies on the antioxidant activity of p-coumaric acid. Spectrochim Acta A. 115:719–724.
   PubMed Web of Science ®Google Scholar
• Kim I-S, Yang M-R, Lee O-H, Kang S-N. 2011. Antioxidant activities of hot water extracts from various spices. Int J Mol Sci. 12:4120–4131.
   PubMed Web of Science ®Google Scholar
• Kurt BZ, Gazioğlu I, Sevgi E, Sönmez F. 2018. Anticholinesterase, antioxidant, antiaflatoxigenic activities of ten edible wild plants from Ordu Area, Turkey. Iran J Pharm Res. 17(3):1047–1056.
   PubMed Web of Science ®Google Scholar
• Lagarto Parra A, Silva Yhebra R, Guerra Sardiñas I, Iglesias Buela L. 2001. Comparative study of the assay of Artemia salina L. and the estimate of the medium lethal dose (LD50 value) in mice, to determine oral acute toxicity of plant extracts. Phytomedicine. 8(5):395–400.
   PubMed Web of Science ®Google Scholar
• Lentini F, Venza F. 2007. Wild food plants of popular use in Sicily. J Ethnobiol Ethnomed. 3(15):12–15.
   PubMed Web of Science ®Google Scholar
• Lou S-N, Lai Y-C, Hsu Y-S, Ho C-T. 2016. Phenolic content, antioxidant activity and effective compounds of kumquat extracted by different solvents. Food Chem. 197:1–6.
   PubMed Web of Science ®Google Scholar
• Maffei Facino R, Carini M, Aldini G, Berti F, Rossoni G, Bombardelli E, Morazzoni P. 1996. Procyanidines from Vitis vinifera seeds protect rabbit heart from ischemia reperfusion injury: antioxidant intervention and/or iron and copper sequestering ability. Planta Med. 62:495–502.
   PubMed Web of Science ®Google Scholar
• Masek A, Chrzescijanska E, Latos M. 2016. Determination of antioxidant activity of caffeic acid and p-coumaric acid by using electrochemical and spectrophotometric assays. Int J Electrochem Sci. 11:10644–10658.
   Web of Science ®Google Scholar
• Miceli N, Buongiorno LP, Celi MG, Cacciola F, Dugo P, Donato P, Mondello L, Bonaccorsi I, Taviano MF. 2016. Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract. Nat Prod Res. 30(11):1229–1239.
   PubMed Web of Science ®Google Scholar
• Miceli N, Filocamo A, Ragusa S, Cacciola F, Dugo P, Mondello L, Celano M, Maggisano V, Taviano MF. 2017. Chemical characterization and biological activities of phenolic-rich fraction from cauline Leaves of Isatis tinctoria L. (Brassicaceae) growing in Sicily. Italy Chem Biodiv. 14(8):1–11.
   Web of Science ®Google Scholar
• Mohti H, Taviano MF, Cacciola F, Dugo P, Mondello L, Marino A, Crisafi G, Benameur Q, Zaid A, Miceli N. 2019. Inula viscosa (L.) Aiton leaves and flower buds: effect of extraction solvent/technique on their antioxidant ability, antimicrobial properties and phenolic profile. Nat Prod Res. doi:10.1080/14786419.2019.1569659.
   PubMed Web of Science ®Google Scholar
• Olennikov DN, Tankhaeva LM, Agafonova SV. 2011. Antioxidant components of Laetiporus sulphureus (Bull.: Fr.) Murr. fruit bodies. Appl Biochem Microbiol. 47(4):419–425.
   Web of Science ®Google Scholar
• Rahali FZ, Kefi S, Rebey IB, Hamdaoui G, Tabart J, Kevers C, Franck T, Mouithys-Mickalad A, Sellami IH. 2019. Phytochemical composition and antioxidant activities of different aerial parts extracts of Ferula communis L. Plant Biosyst. 153(2):213–221.
   Web of Science ®Google Scholar
• Rajabi S, Ramazani A, Hamidi M, Naji T. 2015. Artemia salina as a model organism in toxicity assessment of nanoparticles. DARU J Pharm Sci. 23:20.
   Web of Science ®Google Scholar
• Rivera D, Obon C, Inocencio C, Heinrich M, Verde A, Fajardo J, Llorach R. 2005. The ethnobotanical study of local mediterranean food plants as medicinal resources in southern Spain. J Physiol Pharmacol. 56(1):97–114.
   PubMedGoogle Scholar
• Spagnol CM, Assis RP, Brunetti IL, Isaac VLB, Salgado HRN, Corrêa MA. 2019. In vitro methods to determine the antioxidant activity of caffeic acid. Spectrochim Acta A Mol Biomol Spectrosc. 219:358–366.
   PubMed Web of Science ®Google Scholar
• Tardío J, Higinio P, Morales R. 2005. Wild food plants traditionally used in the province of Madrid, central Spain. Econ Bot. 59(2):122–136.
   Web of Science ®Google Scholar
• Taviano MF, Filocamo A, Ragusa S, Cacciola F, Dugo P, Mondello L, Paterniti Mastrazzo G, De Rose RF, Celano M, Lombardo GE, et al. 2018. Phenolic profile, antioxidant and cytotoxic properties of polar extracts from leaves and flowers of Isatis tinctoria L. (Brassicaceae) growing in Sicily. Plant Biosyst. 152(4):795–803.
   Web of Science ®Google Scholar
• Vardavas CI, Majchrzak D, Wagner KH, Elmadfa I, Kafatos A. 2006a. Lipid concentrations of wild edible greens in Crete. Food Chem. 99:822–834.
   Web of Science ®Google Scholar
• Vardavas CI, Majchrzak D, Wagner KH, Elmadfa I, Kafatos A. 2006b. The antioxidant and phylloquinone content of wildly grown greens in Crete. Food Chem. 99:813–821.
   Web of Science ®Google Scholar
• Wang Y, Xu B. 2014. Distribution of antioxidant activities and total phenolic contents in acetone, ethanol, water and hot water extracts from 20 edible mushrooms via sequential extraction. Austin J Nutr Food Sci. 2(1):1–5.
   Google Scholar
• Wijekoon M, Bhat R, Karim AA. 2011. Effect of extraction solvents on the phenolic compounds and antioxidant activities of bunga kantan (Etlingera elatior Jack.) inflorescence. J Food Compos Anal. 24:615–619.
   Web of Science ®Google Scholar
• Zengin G, Mahomoodally MF, Aktumsek A, Ceylan R, Uysal S, Mocan A, Yilmaz MA, Picot-Allain CMN, Ćirić A, Glamočlija J, et al. 2018. Functional constituents of six wild edible Silene species: a focus on their phytochemical profiles and bioactive properties. Food Biosci. 23:75–82.
   Web of Science ®Google Scholar