Comprehensive approaches on chemical composition and biological properties of Daphne pontica L. extracts

References

• Ali H, Dixit S. 2012. In vitro antimicrobial activity of flavanoids of Ocimum sanctum with synergistic effect of their combined form. Asian Pac J Trop Dis. 2(1):S396–S398.
   Google Scholar
• Aramendia M, Garcia I, Lafont F, Marinas J. 1995. Determination of isoflavones using capillary electrophoresis in combination with electrospray mass spectrometry. J Chromatogr A. 707(2):327–333.
   Web of Science ®Google Scholar
• Chai WM, Shi Y, Feng HL, Xu L, Xiang ZH, Gao YS, Chen QX. 2014. Structure characterization and anti-tyrosinase mechanism of polymeric proanthocyanidins fractionated from kiwifruit pericarp. J Agric Food Chem. 62(27):6382–6389.
   PubMed Web of Science ®Google Scholar
• Chai WM, Wei MK, Wang R, Deng RG, Zou ZR, Peng YY. 2015. Avocado proanthocyanidins as a source of tyrosinase inhibitors: Structure characterization, inhibitory activity, and mechanism. J Agric Food Chem. 63(33):7381–7387.
   PubMed Web of Science ®Google Scholar
• Clifford MN, Knight S, Kuhnert N. 2005. Discriminating between the six isomers of dicaffeoylquinic acid by LC-MS(n). J Agric Food Chem. 53(10):3821–3832.
   PubMed Web of Science ®Google Scholar
• Clifford MN, Zheng W, Kuhnert N. 2006. Profiling the chlorogenic acids of aster by HPLC-MS(n). Phytochem Anal. 17(6):384–393.
   PubMed Web of Science ®Google Scholar
• CLSI. 2015. Clinical and Laboratory Standards Institute. Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically. Approved Standard-Tenth Edition. CLSI document M07–A10, Wayne, PA.
   Google Scholar
• Cottiglia F, Loy G, Garau D, Floris C, Casu M, Pompei R, Bonsignore L. 2001. Antimicrobial evaluation of coumarins and flavonoids from the stems of Daphne gnidium L. Phytomedicine. 8(4):302–305.
   PubMed Web of Science ®Google Scholar
• Craig WC. 1999. Health-promoting properties of common herbs. Am J Clin Nutr. 70(3 Suppl):491–499.
   PubMed Web of Science ®Google Scholar
• Dos Santos TC, Gomes TM, Pinto BAS, Camara AL, Paes AMA. 2018. Naturally occurring acetylcholinesterase inhibitors and their potential use for alzheimer's disease therapy. Front Pharmacol. 9:1192.
   PubMed Web of Science ®Google Scholar
• Elmore S. 2007. Apoptosis: a review of programmed cell death. Toxicol Pathol. 35(4):495–516.
   PubMed Web of Science ®Google Scholar
• Elufioye TO, Chinaka CG, Oyedeji AO. 2019. Antioxidant and anticholinesterase activities of Macrosphyra longistyla (DC.) Hiern relevant in the management of alzheimer's disease. Antioxidants (Basel). 8(9):400. pii:
   Google Scholar
• Engels C, Gräter D, Esquivel P, Jiménez VM, Gänzle MG, Schieber A. 2012. Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry. Food Res Int. 46(2):557–562.
   Web of Science ®Google Scholar
• Eskandari B, Safavi M, Lamardi SNS, Vazirian M. 2019. Cytotoxic evaluation of Daphne pontica L. aerial part extracts on three cancerous cell lines by MTT assay. Trad Integr Med. 4(2):58–63.
   Google Scholar
• Grochowski DM, Uysal S, Aktumsek A, Granica S, Zengin G, Ceylan R, Locatelli M, Tomczyk M. 2017. In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca. Phytochem. Lett. 20:365–372.
   Web of Science ®Google Scholar
• Gürbüz İ, Demirci B, Franz G, Baser KHC, Yesilada E, Demirci F. 2013. Comparison of the volatiles of Daphne pontica L. and D. oleoides schreber subsp. oleoides isolated byhydro-and micro distillation methods. Turk J Biol. 37(1):114–121.
   Web of Science ®Google Scholar
• Jackson SP, Bartek J. 2009. The DNA-damage response in human biology and disease. Nature. 461(7267):1071–1078.
   PubMed Web of Science ®Google Scholar
• Jiang ZF, Shao LJ, Wang WM, Yan XB, Liu RY. 2012. Decreased expression of Beclin-1 and LC3 in human lung cancer. Mol Biol Rep. 39(1):259–267.
   PubMed Web of Science ®Google Scholar
• Jiménez-López J, Ruiz-Medina A, Ortega-Barrales P, Llorent-Martínez E. 2017. Rosa rubiginosa and Fraxinus oxycarpa herbal teas: characterization of phytochemical profiles by liquid chromatography-mass spectrometry, and evaluation of the antioxidant activity. New J Chem. 41(15):7681–7688.
   Web of Science ®Google Scholar
• Jo SK, Hong JY, Park HJ, Lee SK. 2012. Anticancer activity of novel daphnane diterpenoids from Daphne genkwa through cell-cycle arrest and suppression of Akt/STAT/Src signalings in human lung cancer cells. Biomol Ther (Seoul)). 20(6):513–519.
   PubMed Web of Science ®Google Scholar
• Kang R, Zeh H, Lotze M, Tang D. 2011. The Beclin 1 network regulates autophagy and apoptosis. Cell Death Differ. 18(4):571–580.
   PubMed Web of Science ®Google Scholar
• Kastan MB, Onyekwere O, Sidransky D, Vogelstein B, Craig RW. 1991. Participation of p53 protein in the cellular response to DNA damage. Cancer Res. 51(23 Pt 1):6304–6311.
   PubMed Web of Science ®Google Scholar
• Khan H, Marya Amin S, Kamal MA, Patel S. 2018. Flavonoids as acetylcholinesterase inhibitors: Current therapeutic standing and future prospects. Biomed Pharmacother. 101:860–870.
   PubMed Web of Science ®Google Scholar
• Kizaibek M, Daniar M, Li L, Upur H. 2011. Antiproliferative activity of different extracts from Daphne altaica Pall. on selected cancer cells. J Med Plants Res. 5(15):3448–3452.
   Google Scholar
• Kuok CF, Hoi SO, Hoi CF, Chan CH, Fong IH, Ngok CK, Meng LR, Fong P. 2017. Synergistic antibacterial effects of herbal extracts and antibiotics on methicillin-resistant Staphylococcus aureus: A computational and experimental study. Exp Biol Med (Maywood)). 242(7):731–743.
   PubMed Web of Science ®Google Scholar
• Kupeli E, Tosun A, Yesilada E. 2007. Assessment of anti-inflammatory and antinociceptive activities of Daphne pontica L. (Thymelaeaceae). J Ethnopharmacol. 113(2):332–337.
   PubMed Web of Science ®Google Scholar
• Kurata R, Adachi M, Yamakawa O, Yoshimoto M. 2007. Growth suppression of human cancer cells by polyphenolics from sweetpotato (Ipomoea batatas L.) leaves. J Agric Food Chem. 55(1):185–190.
   PubMed Web of Science ®Google Scholar
• Li Q, Tu Y, Zhu C, Luo W, Huang W, Liu W, Li Y. 2017. Cholinesterase, β-amyloid aggregation inhibitory and antioxidant capacities of Chinese medicinal plants. Ind Crops Prod. 108:512–519.
   Web of Science ®Google Scholar
• Li W, Liu J, Guan R, Chen J, Yang D, Zhao Z, Wang D. 2015. Chemical characterization of procyanidins from Spatholobus suberectus and their antioxidative and anticancer activities. J Funct Foods. 12:468–477.
   Web of Science ®Google Scholar
• Lin JK, Liang YC, Lin-Shiau SY. 1999. Cancer chemoprevention by tea polyphenols through mitotic signal transduction blockade. Biochem Pharmacol. 58(6):911–915.
   PubMed Web of Science ®Google Scholar
• Livak KJ, Schmittgen TD. 2001. Analysis of relative gene expression data using real-time quantitative PCR and the 2(-Delta Delta C(T)) method. Methods. 25(4):402–408.
   PubMed Web of Science ®Google Scholar
• Llorent-Martínez EJ, Zengin G, Lobine D, Molina-García L, Mollica A, Mahomoodally MF. 2018. Phytochemical characterization, in vitro and in silico approaches for three Hypericum species. New J Chem. 42(7):5204–5214.
   Web of Science ®Google Scholar
• Locatelli M, Yerlikaya S, Baloglu MC, Zengin G, Altunoglu YC, Cacciagrano F, Campestre C, Mahomoodally MF, Mollica A. 2018. Investigations into the therapeutic potential of Asphodeline liburnica roots: In vitro and in silico biochemical and toxicological perspectives. Food Chem Toxicol. 120:172–182.
   PubMed Web of Science ®Google Scholar
• Mahdavi M, Yazdanparast R. 2007. Gnidilatimonoein from Daphne mucronata induces differentiation and apoptosis in leukemia cell lines. Arch Pharm Res. 30(2):177–181.
   PubMed Web of Science ®Google Scholar
• Mahomoodally MF, Yerlikaya S, Llorent-Martínez EJ, Uğurlu A, Baloglu MC, Altunoglu YC, Mollica A, Dardenne KK, Aumeeruddy MZ, Puchooa D, et al. 2019. Pharmacological and polyphenolic profiles of Phyllanthus phillyreifolius var. commersonii Müll. Arg: An unexplored endemic species from Mauritius. Food Res Int. 115:425–438.
   PubMed Web of Science ®Google Scholar
• Makni M, Jemai R, Kriaa W, Chtourou Y, Fetoui H. 2018. Citrus limon from Tunisia: Phytochemical and physicochemical properties and biological activities. Biomed Res Int. 2018:6251546
   PubMed Web of Science ®Google Scholar
• Maud G. 1998. A modern herbal: The medicinal, culinary, cosmetic and economic properties, cultivation and folklore of herbs, grasses, fungi, shrubs and trees with all their modern scientific uses. London: Tiger Books International.
   Google Scholar
• Mendes L, de Freitas V, Baptista P, Carvalho M. 2011. Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit. Food Chem Toxicol. 49(9):2285–2291.
   PubMed Web of Science ®Google Scholar
• Murad LD, Soares N. d C P, Brand C, Monteiro MC, Teodoro AJ. 2015. Effects of caffeic and 5-caffeoylquinic acids on cell viability and cellular uptake in human colon adenocarcinoma cells. Nutr Cancer. 67(3):532–542.
   PubMed Web of Science ®Google Scholar
• Nandakumar V, Singh T, Katiyar SK. 2008. Multi-targeted prevention and therapy of cancer by proanthocyanidins. Cancer Lett. 269(2):378–387.
   PubMed Web of Science ®Google Scholar
• Oboh G, Agunloye OM, Adefegha SA, Akinyemi AJ, Ademiluyi AO. 2015. Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study. J Basic Clin Physiol Pharmacol. 26(2):165–170.
   PubMedGoogle Scholar
• Park IJ, Lee YK, Hwang JT, Kwon DY, Ha J, Park OJ. 2009. Green tea catechin controls apoptosis in colon cancer cells by attenuation of H2O2-stimulated COX-2 expression via the AMPK signaling pathway at low-dose H2O2 . Ann N Y Acad Sci. 1171:538–544.
   PubMed Web of Science ®Google Scholar
• Pereira DM, Andrade C, Valentão P, Andrade PB. 2017. Natural products as enzyme inhibitors. In: Andrade PB, Valentão P, Pereira DM, editors. Natural products targeting clinically relevant enzymes. Germany: Wiley Publishing; p. 1–18.
   Google Scholar
• Ramalingam V, Rajaram R. 2018. Enhanced antimicrobial, antioxidant and anticancer activity of Rhizophora apiculata: An experimental report. 3 Biotech. 8(4):200
   PubMedGoogle Scholar
• Rauf A, Jehan N. 2017. Natural products as a potential enzyme ınhibitors from medicinal plants. In: Senturk M, editor. Enzyme inhibitors and activators. London: InTech Publishing; p. 165–177.
   Google Scholar
• Romani A, Campo M, Pinelli P. 2012. HPLC/DAD/ESI-MS analyses and anti-radical activity of hydrolyzable tannins from different vegetal species. Food Chem. 130(1):214–221.
   Web of Science ®Google Scholar
• Sabino A, Eustáquio L, Miranda A, Biojone C, Mariosa T, Gouvêa CMCP. 2018. Stryphnodendron adstringens (“Barbatimão”) leaf fraction: chemical characterization, antioxidant activity, and cytotoxicity towards human breast cancer cell lines. Appl Biochem Biotechnol. 184(4):1375–1389.
   PubMed Web of Science ®Google Scholar
• Sanda MA, Zengin G, Aktumsek A, Cakmak YS. 2015. Evaluation of antioxidant potential of two Daphne species (D. gnidioides and D. pontica) from Turkey. Emir J Food Agric. 27(6):4878–4494.
   Google Scholar
• Santos SA, Villaverde JJ, Freire CS, Domingues MRM, Neto CP, Silvestre AJ. 2012. Phenolic composition and antioxidant activity of Eucalyptus grandis, E. urograndis (E. grandis × E. urophylla) and E. maidenii bark extracts. Ind Crops Prod. 39(1):120–127.
   Google Scholar
• Scandlyn M, Stuart E, Somers-Edgar T, Menzies A, Rosengren R. 2008. A new role for tamoxifen in oestrogen receptor-negative breast cancer when it is combined with epigallocatechin gallate. Br J Cancer. 99(7):1056–1063.
   PubMed Web of Science ®Google Scholar
• Shirzadi Karamolah K, Mousavi F, Mahmoudi H. 2017. Antimicrobial inhibitory activity of aqueous, hydroalcoholic and alcoholic extracts of leaves and stem of Daphne mucronata on growth of oral bacteria. GMS Hyg Infect Control. 12:Doc16.
   PubMed Web of Science ®Google Scholar
• Stearns ME, Amatangelo MD, Varma D, Sell C, Goodyear SM. 2010. Combination therapy with epigallocatechin-3-gallate and doxorubicin in human prostate tumor modeling studies: inhibition of metastatic tumor growth in severe combined immunodeficiency mice. Am J Pathol. 177(6):3169–3179.
   PubMed Web of Science ®Google Scholar
• Sutherland BA, Rahman RM, Appleton I. 2006. Mechanisms of action of green tea catechins, with a focus on ischemia-induced neurodegeneration. J Nutr Biochem. 17(5):291–306.
   PubMed Web of Science ®Google Scholar
• Tanida I, Ueno T, Kominami E. 2008. LC3 and Autophagy. Methods Mol Biol. 445:77–88.
   PubMedGoogle Scholar
• Uriarte-Pueyo I, Calvo MI. 2011. Flavonoids as acetylcholinesterase inhibitors. Curr Med Chem. 18(34):5289–5302.
   PubMed Web of Science ®Google Scholar
• Uysal S, Ugurlu A, Zengin G, Baloglu MC, Altunoglu YC, Mollica A, Custodio L, Neng NR, Nogueira JMF, Mahomoodally MF. 2018. Novel in vitro and in silico insights of the multi-biological activities and chemical composition of Bidens tripartita L. Food Chem Toxicol. 111:525–536.
   PubMed Web of Science ®Google Scholar
• Wang Y, Yang L, He YQ, Wang CH, Welbeck EW, Bligh SA, Wang ZT. 2008. Characterization of fifty-one flavonoids in a Chinese herbal prescription Longdan Xiegan Decoction by high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry and photodiode array detection . Rapid Commun Mass Spectrom. 22(12):1767–1778.
   PubMed Web of Science ®Google Scholar
• World Health Organization. 2018. Antimicrobial resistance; [Accessed 16 January 2020]. https://www.who.int/en/news-room/fact-sheets/detail/antimicrobial-resistance.
   Google Scholar
• World Health Organization. 2019. Cancer; [Accessed 16 January 2020]. https://www.who.int/health-topics/cancer#tab=tab_1.
   Google Scholar
• Xu D, Wang Q, Zhang W, Hu B, Zhou L, Zeng X, Sun Y. 2015. Inhibitory activities of caffeoylquinic acid derivatives from Ilex kudingcha C.J. Tseng on α-glucosidase from Saccharomyces cerevisiae . J Agric Food Chem. 63(14):3694–3703.
   PubMed Web of Science ®Google Scholar
• Yang C, Lim W, Bazer FW, Song G. 2017. Myricetin suppresses invasion and promotes cell death in human placental choriocarcinoma cells through induction of oxidative stress. Cancer Lett. 399:10–19.
   PubMed Web of Science ®Google Scholar
• Yao WR, Wang HY, Wang ST, Sun SL, Zhou J, Luan YY. 2011. Assessment of the antibacterial activity and the antidiarrheal function of flavonoids from bayberry fruit. J Agric Food Chem. 59(10):5312–5317.
   PubMed Web of Science ®Google Scholar
• Ye M, Liu SH, Jiang Z, Lee Y, Tilton R, Cheng YC. 2007. Liquid chromatography/mass spectrometry analysis of PHY906, a Chinese medicine formulation for cancer therapy. Rapid Commun Mass Spectrom. 21(22):3593–3607.
   PubMed Web of Science ®Google Scholar
• Ye M, Yan Y, Guo DA. 2005. Characterization of phenolic compounds in the Chinese herbal drug Tu-Si-Zi by liquid chromatography coupled to electrospray ionization mass spectrometry . Rapid Commun Mass Spectrom. 19(11):1469–1484.
   PubMed Web of Science ®Google Scholar
• Yerlikaya S, Zengin G, Mollica A, Baloglu MC, Celik Altunoglu Y, Aktumsek A. 2017. A Multidirectional perspective for novel functional products: In vitro pharmacological activities and in silico studies on Ononis natrix subsp. hispanica. Front Pharmacol. 8:600
   PubMed Web of Science ®Google Scholar
• Yeşilada E, Sezik E, Honda G, Takaishi Y, Takeda Y, Tanaka T. 1999. Traditional medicine in Turkey IX: folk medicine in north-west Anatolia. J Ethnopharmacol. 64(3):195–210.
   PubMed Web of Science ®Google Scholar
• Yeşilada E, Taninaka H, Takaishi Y, Honda G, Sezik E, Momota H, Ohmoto Y, Taki T. 2001. In vitro inhibitory effects of Daphne oleoides ssp. oleoides on inflammatory cytokines and activity-guided isolation of active constituents. Cytokine. 13(6):359–364.
   PubMed Web of Science ®Google Scholar
• Yokoyama M, Noguchi M, Nakao Y, Ysunaga M, Yamasaki F, Iwasaka T. 2008. Antiproliferative effects of the major tea polyphenol, (-)-epigallocatechin gallate and retinoic acid in cervical adenocarcinoma. Gynecol Oncol. 108(2):326–331.
   PubMed Web of Science ®Google Scholar
• Yun CW, Lee SH. 2018. The roles of autophagy in cancer. IJMS. 19(11):3466.
   Web of Science ®Google Scholar
• Zengin G, Uğurlu A, Baloglu MC, Diuzheva A, Jekő J, Cziáky Z, Ceylan R, Aktumsek A, Picot-Allain CMN, Fawzi Mahomoodally M. 2019. Chemical fingerprints, antioxidant, enzyme inhibitory, and cell assays of three extracts obtained from Sideritis ozturkii Aytaç & Aksoy: An endemic plant from Turkey. J Pharm Biomed Anal. 171:118–125.
   PubMed Web of Science ®Google Scholar
• Zhang X, Zhang H, Tighiouart M, Lee JE, Shin HJ, Khuri FR, Yang CS, Chen Z, Shin DM. 2008. Synergistic inhibition of head and neck tumor growth by green tea (-)-epigallocatechin-3-gallate and EGFR tyrosine kinase inhibitor. Int J Cancer. 123(5):1005–1014.
   PubMed Web of Science ®Google Scholar
• Zhou L, Kang J, Fan L, Ma XC, Zhao HY, Han J, Wang BR, Guo DA. 2008. Simultaneous analysis of coumarins and secoiridoids in Cortex Fraxini by high-performance liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry. J Pharm Biomed Anal. 47(1):39–46.
   PubMed Web of Science ®Google Scholar
• Zolghadri S, Bahrami A, Hassan Khan MT, Munoz-Munoz J, Garcia-Molina F, Garcia-Canovas F, Saboury AA. 2019. A comprehensive review on tyrosinase inhibitors. J Enzyme Inhib Med Chem. 34(1):279–309.
   PubMed Web of Science ®Google Scholar
• Zou C, Liu H, Feugang JM, Hao Z, Chow HH, Garcia F. 2010. Green tea compound in chemoprevention of cervical cancer. Int J Gynecol Cancer. 20(4):617–624.
   PubMed Web of Science ®Google Scholar