149
Views
6
CrossRef citations to date
0
Altmetric
Articles

Olea europaea bud extracts: inhibitory effects on pancreatic lipase and α-amylase activities of different cultivars from Calabria region (Italy)

, ORCID Icon, ORCID Icon & ORCID Icon
Pages 338-344 | Received 22 Jun 2020, Accepted 26 Nov 2020, Published online: 21 Dec 2020

References

  • Al-Azzawie HF, Alhamdani MSS. 2006. Hypoglycemic and antioxidant effect of oleuropein in alloxan-diabetic rabbits. Life Sci. 78(12):1371–1377.
  • Al-Khalil S. 1995. A survey of plants used in Jordanian traditional medicine. Pharm Biol. 33(4):317–323.
  • Araniti F, Lupini A, Sorgonà A, Conforti F, Marrelli M, Statti GA, Menichini F, Abenavoli MR. 2013. Allelopathic potential of Artemisia arborescens: isolation, identification and quantification of phytotoxic compounds through fractionation-guided bioassays. Nat Prod Res. 27(10):880–887.
  • Azmir J, Zaidul ISM, Rahman MM, Sharif KM, Mohamed A, Sahena F, Jahurul MHA, Ghafoor K, Norulaini NAN, Omar AKM. 2013. Techniques for extraction of bioactive compounds from plant materials: A review. J Food Eng. 117(4):426–436.
  • Bellakhdar J, Claisse R, Fleurentin J, Younos C. 1991. Repertory of standard herbal drugs in the Moroccan pharmacopoeia. J Ethnopharmacol. 35(2):123–143.
  • Buchholz T, Melzig MF. 2016. Medicinal plants traditionally used for treatment of obesity and diabetes mellitus–screening for pancreatic lipase and α‐amylase inhibition. Phytother Res. 30(2):260–266.
  • Cheurfa M, Abdallah HH, Allem R, Noui A, Picot-Allain CMN, Mahomoodally F. 2019. Hypocholesterolaemic and antioxidant properties of Olea europaea L. leaves from Chlef province, Algeria using in vitro, in vivo and in silico approaches. Food Chem Toxicol. 123:98–105.
  • Chiappetta A, Muzzalupo I. 2012. Botanical description. In: Muzzalupo I, editor. Olive germplasm—the olive cultivation, table olive and olive oil industry in Italy. Croatia: InTech; p. 23–38.
  • De la Rosa R, Angiolillo A, Guerrero C, Pellegrini M, Rallo L, Besnard G, Bervillé A, Martín A, Baldoni L. 2003. A first linkage map of olive (Olea europaea L.) cultivars using RAPD, AFLP, RFLP and SSR markers. Theor Appl Genet. 106(7):1273–1282.
  • De la Rosa R, Rallo L, Rapoport HF. 2000. Olive floral bud growth and starch content during winter rest and spring budbreak. HortSci. 35(7):1223–1227.
  • Dekdouk N, Malafronte N, Russo D, Faraone I, De Tommasi N, Ameddah S, Severino L, Milella L. 2015. Phenolic compounds from Olea europaea L. possess antioxidant activity and inhibit carbohydrate metabolizing enzymes in vitro. Evid Based Complement Alternat Med. 2015:684925.
  • Donno D, Beccaro GL, Cerutti AK, Mellano MG, Bounous G. 2015. Phytochemicals – isolation, characterisation and role in human health. In: Rao V, Rao L, editors. Bud extracts as new phytochemical source for herbal preparations - quality control and standardization by analytical fingerprint. Croatia: InTech; p. 187–218.
  • Fabbri A, Alerci L. 1999. Reproductive and vegetative bud differentiation in Olea europaea L. J Hortic Sci Biotech. 74(4):522–527.
  • Gemas VJ, Almadanim MC, Tenreiro R, Martins A, Fevereiro P. 2004. Genetic diversity in the Olive tree (Olea europaea L. subsp. europaea) cultivated in Portugal revealed by RAPD and ISSR markers. Gen Res Crop Evol. 51(5):501–511.
  • Gil M, Haïdour A, Ramos JL. 1998. Two glutaric acid derivatives from olives. Phytochemistry. 49(5):1311–1315.
  • Hasmi MA, Khan A, Hanif M, Farooq U, Perveen S. 2015. Traditional uses, phytochemistry, and pharmacology of Olea europaea (Olive). Evid Based Complement Alternat Med. 2015:541591.
  • Jemai H, El Feki A, Sayadi S. 2009. Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats. J Agric Food Chem. 57(19):8798–8804.
  • Kwon YI, Apostolidis E, Shetty K. 2007. Evaluation of pepper (Capsicum annuum) for management of diabetes and hypertension. J Food Biochem. 31(3):370–385.
  • Lawrendiadis G. 1961. Contribution to the knowledge of the medicinal plants of Greece. Planta Med. 9(02):164–169.
  • Marques TR, Caetano AA, Simão AA, Castro FCDO, Ramos VDO, Corrêa AD. 2016. Metanolic extract of Malpighia emarginata bagasse: phenolic compounds and inhibitory potential on digestive enzymes. Rev Bras Farmacogn. 26(2):191–196.
  • Marrelli M, Conforti F, Araniti F, Casacchia T, Statti G. 2018. Seasonal and environmental variability of non-cultivated edible Cichorioideae (Asteraceae). Plant Biosyst. 152(4):759–766.
  • Marrelli M, Conforti F, Araniti F, Statti GA. 2016. Effects of saponins on lipid metabolism: A review of potential health benefits in the treatment of obesity. Molecules. 21(10):1404.
  • Marrelli M, Conforti F, Formisano C, Rigano D, Arnold NA, Menichini F, Senatore F. 2016. Composition, antibacterial, antioxidant and antiproliferative activities of essential oils from three Origanum species growing wild in Lebanon and Greece. Nat Prod Res. 30(6):735–739.
  • Marrelli M, Russo N, Chiocchio I, Statti G, Poli F, Conforti F. 2020. Potential use in the treatment of inflammatory disorders and obesity of selected wild edible plants from Calabria region (Southern Italy). S Afr J Bot. 128:304–311.
  • Marrelli M, Statti G, Conforti F. 2020. A review of biologically active natural products from Mediterranean wild edible plants: benefits in the treatment of obesity and its related disorders. Molecules. 25(3):649.
  • Mataix J, Barbancho FJ. 2006. Olive oil in the Mediterranean food. In: Quiles JL, Ramìrez-Tortosa MC, Yaqoob P, editors. Olive oil and health. Oxfordshire: CAB International; p. 1–44.
  • Menichini G, Alfano C, Marrelli M, Toniolo C, Provenzano E, Statti GA, Nicoletti M, Menichini F, Conforti F. 2013. Hypericum perforatum L. subsp. perforatum induces inhibition of free radicals and enhanced phototoxicity in human melanoma cells under ultraviolet light. Cell Prolif. 46(2):193–202.
  • Nadour M, Michaud P, Moulti-Mati F. 2012. Antioxidant activities of polyphenols extracted from olive (Olea europaea) of Chamlal variety. Appl Biochem Biotechnol. 167(6):1802–1810.
  • Naviglio D. 2003. Naviglio's principle and presentation of an innovative solid–liquid extraction technology: extractor Naviglio®. Anal Lett. 36(8):1647–1659.
  • Nicolì F, Negro C, Vergine M, Aprile A, Nutricati E, Sabella E, Miceli A, Luvisi A, De Bellis L. 2019. Evaluation of phytochemical and antioxidant properties of 15 Italian Olea europaea L. cultivar leaves. Molecules. 24(10):1998.
  • Olah NK, Petrescu S, Marian E, Jurca T, Marc F, Dobjanschi L, Honiges A, Kiss R, Bechir ES, Bechir F, et al. 2019. The study of antioxidant capacity in extracts from vegetal sources with hypoglycaemic action. Rev Chim. 70(1):102–106.
  • Roberts CK, Sindhu KK. 2009. Oxidative stress and metabolic syndrome. Life Sci. 84(21-22):705–712.
  • Rugini E. 1986. Olive (Olea europaea L.). In: Bajaj YPS, editor. Biotechnology in agriculture and forestry. Trees I. Berlin Heidelberg New York: Springer; p. 253–267.
  • Saibandith B, Spencer JP, Rowland IR, Commane DM. 2017. Olive polyphenols and the metabolic syndrome. Molecules. 22(7):1082.
  • Sato H, Genet C, Strehle A, Thomas C, Lobstein A, Wagner A, Mioskowski C, Auwerx J, Saladin R. 2007. Anti-hyperglycemic activity of a TGR5 agonist isolated from Olea europaea. Biochem Biophys Res Commun. 362(4):793–798.
  • Scheffler A, Rauwald HW, Kampa B, Mann U, Mohr FW, Dhein S. 2008. Olea europaea leaf extract exerts L-type Ca2+ channel antagonistic effects. J Ethnopharmacol. 120(2):233–240.
  • Schumacher B, Scholle S, Hölzl J, Khudeir N, Hess S, Müller CE. 2002. Lignans isolated from valerian: identification and characterization of a new olivil derivative with partial agonistic activity at A1 adenosine receptors. J Nat Prod. 65(10):1479–1485.
  • Somova LI, Shode FO, Mipando M. 2004. Cardiotonic and antidysrhythmic effects of oleanolic and ursolic acids, methyl maslinate and uvaol. Phytomedicine. 11(2-3):121–129.
  • Süntar IP, Akkol EK, Baykal T. 2010. Assessment of anti-inflammatory and antinociceptive activities of Olea europaea L. J Med Food. 13(2):352–356.
  • Susalit E, Agus N, Effendi I, Tjandrawinata RR, Nofiarny D, Perrinjaquet-Moccetti T, Verbruggen M. 2011. Olive (Olea europaea) leaf extract effective in patients with stage-1 hypertension: comparison with Captopril. Phytomedicine. 18(4):251–258.
  • Tahraoui A, El-Hilaly J, Israili ZH, Lyoussi B. 2007. Ethnopharmacological survey of plants used in the traditional treatment of hypertension and diabetes in south-eastern Morocco (Errachidia province). J Ethnopharmacol. 110(1):105–117.
  • Ulger S, Sonmez S, Karkacier M, Ertoy N, Akdesir O, Aksu M. 2004. Determination of endogenous hormones, sugars and mineral nutrition levels during the induction, initiation and differentiation stage and their effects on flower formation in olive. Plant Growth Regul. 42(1):89–95.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.