Bioactive compounds and antioxidant capacity of selected bryophytes: relatively neglected plants

References

• AOAC. 1990. Official methods of analysis of the Association of Official Analytical Chemists. Vol. 15. Arlington, TX: Association of Official Analytical Chemists.
   Google Scholar
• Asakawa Y, Ludwiczuk A. 2018. Chemical constituents of bryophytes: structures and biological activity. J Nat Prod. 81(3):641–660.
   PubMed Web of Science ®Google Scholar
• Asakawa Y, Ludwiczuk A, Nagashima F. 2013. Chemical constituents of bryophytes: bio- and chemical diversity, biological activity, and chemosystematics. Vienna, Austria: Springer-Verlag.
   Google Scholar
• Badami S, Moorkoth S, Rai SR, Kannan E, Bhojraj S. 2003. Antioxidant activity of Caesalpinia sappan heartwood. Biol Pharm Bull. 26(11):1534–1537.
   PubMed Web of Science ®Google Scholar
• Chen F, Ludwiczuk A, Wei G, Chen X, Crandall-Stotler B, Bowman JL. 2018. Terpenoid secondary metabolites in bryophytes: chemical diversity, biosynthesis andbiological functions. Crit Rev Plant Sci. 37(2–3):210–231.
   Web of Science ®Google Scholar
• Chobot V, Kubicová L, Nabbout S, Jahodár L, Vytlacilová J. 2006. Antioxidant and free radical scavenging activities of five moss species. Fitoterapia. 77(7–8):598–600.
   PubMed Web of Science ®Google Scholar
• de Carvalho LM, Gomes PB, de Oliveira Godoy RL, Pacheco S, do Monte PH, de Carvalho JL, Nutti MR, Neves AC, Vieira AC, Ramos SR. 2012. Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): a preliminary study. Food Res Int. 47(2):337–340.
   Web of Science ®Google Scholar
• De Carvalho RC, Branquinho C, Da Silva JM. 2019. Desiccation rate affects chlorophyll and carotenoid content and the recovery of the aquatic moss Fontinalis antipyretica (Fontinalaceae). Hattoria. 10:53–60.
   Google Scholar
• Edge R, McGarvey DJ, Truscott TG. 1997. The carotenoids as anti-oxidants—a review. J Photochem Photobiol B. 41(3):189–200.
   PubMed Web of Science ®Google Scholar
• Granger M, Eck P. 2018. Dietary vitamin C in human health. Adv Food Nutr Res. 83:281–310.
   PubMedGoogle Scholar
• Halliwell B. 1997. Antioxidants and human disease: a general introduction. Nutr Rev. 55:44–49.
   PubMed Web of Science ®Google Scholar
• Halliwell B, Gutteridge JMC, Aruoma OI. 1987. Thedeoxyribose methods: a simple “test-tube” assay for determination of rate constants for reactions of hydroxyl radicals. Anal Biochem. 165(1):215–215.
   PubMed Web of Science ®Google Scholar
• Karim FA, Suleiman M, Rahmat AS, Bakar MA. 2014. Phytochemicals, antioxidant and antiproliferative properties of five moss species from Sabah, Malaysia. Int J Pharm Pharm Sci. 6:292–297.
   Google Scholar
• Lipinski B. 2011. Hydroxyl radical and its scavengers in health and disease. Oxid Med Cell Longev. 2011:809696.
   PubMed Web of Science ®Google Scholar
• Ludwiczuk A, Asakawa Y. 2019. Bryophytes as a source of bioactive volatile terpenoids—a review. Food Chem Toxicol. 132:110649.
   PubMed Web of Science ®Google Scholar
• Manoj GS, Murugan K. 2012. Phenolic profiles, antimicrobial and antioxidant potentiality of methanolic extract of a liverwort, Plagiochila beddomei Steph. Ind J Nat Prod Resour. 3(2):173-183.
   Google Scholar
• Marques RV, Guillaumin A, Abdelwahab AB, Salwinski A, Gotfredsen CH, Bourgaud F, Enemark-Rasmussen K, Miguel S, Simonsen HT. 2021. Collagenase and tyrosinase inhibitory effect of isolated constituents from the moss Polytrichum formosum. Plants. 10(7):1271.
   Google Scholar
• Martínez-Abaigar J, Núñez-Olivera E. 2021. Novel biotechnological substances from bryophytes. In: Sinha RP, Häder DP, eds. Natural bioactive compounds. Cambridge, MA: Academic Press. p. 233–248.
   Google Scholar
• Mitra AK. 2020. Antioxidants: a masterpiece of mother nature to prevent illness. J Chem Rev. 2(4):243–256.
   Google Scholar
• Noda Y, Anzai K, Mori A, Kohno M, Shinmei M, Packer L. 1997. Hydroxyl and superoxide anion radical scavenging activities of natural source antioxidants using the computerized JES‐FR30 ESR spectrometer system. TBMB. 42(1):35–44.
   Google Scholar
• Onbasli D, Yuvali G. 2021. In vitro medicinal potentials of Bryum capillare, a moss sample, from Turkey. Saudi J Biol Sci. 28(1):478–483.
   PubMed Web of Science ®Google Scholar
• Pejin B, Bogdanovic-Pristov J, Pejin I, Sabovljevic M. 2013. Potential antioxidant activity of the moss Bryum moravicum. Nat Prod Res. 27(10):900–902.
   PubMed Web of Science ®Google Scholar
• Percival M. 1998. Antioxidants. Clin Nutr Insights. 1098:54–58.
   Google Scholar
• Quiles JL, Rivas-García L, Varela-López A, Llopis J, Battino M, Sánchez-González C. 2020. Do nutrients and other bioactive molecules from foods have anything to say in the treatment against COVID-19? Environ Res. 191:110053.
   PubMed Web of Science ®Google Scholar
• Rao AV, Rao LG. 2007. Carotenoids and human health. Pharmacol Res. 55(3):207–216.
   PubMed Web of Science ®Google Scholar
• Ricciardolo FL, Sterk PJ, Gaston B, Folkerts G. 2004. Nitric oxide in health and disease of the respiratory system. Physiol Rev. 84(3):731–765.
   PubMed Web of Science ®Google Scholar
• Ross JA, Kasum CM. 2002. Dietary flavonoids: bioavailability, metabolic effects, and safety. Annu Rev Nutr. 22:19–34.
   PubMed Web of Science ®Google Scholar
• Soobrattee MA, Neergheen VS, Luximon-Ramma A, Aruoma OI, Bahorun T. 2005. Phenolics as potential antioxidant therapeutic agents: mechanism and actions. Mutat Res. 579(1–2):200–213.
   PubMed Web of Science ®Google Scholar
• Vats S. 2016. Effect of initial temperature treatment on phytochemicals and antioxidant activity of Azadirachta indica A. Juss. Appl Biochem Biotechnol. 178(3):504–512.
   PubMed Web of Science ®Google Scholar
• Vats S, Gupta T. 2017. Evaluation of bioactive compounds and antioxidant potential of hydroethanolic extract of Moringa oleifera Lam. from Rajasthan, India. Physiol Mol Biol Plants. 23(1):239–248.
   PubMed Web of Science ®Google Scholar
• Wang X, Cao J, Dai X, Xiao J, Wu Y, Wang Q. 2017. Total flavonoid concentrations of bryophytes from Tianmu Mountain, Zhejiang Province (China): phylogeny and ecological factors. PloS One. 12(3):e0173003.
   PubMed Web of Science ®Google Scholar
• Whitehead J, Wittemann M, Cronberg N. 2018. Allelopathy in bryophytes—a review. Lindbergia. 41(1):1097..
   Google Scholar
• Yen GC, Duh PD, Tsai HL. 2002. Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid. Food Chem. 79(3):307–313.
   Web of Science ®Google Scholar
• Young A, Lowe GL. 2018. Carotenoids-antioxidant properties. Antioxidants (Basel). 7(2):28–31.
   Google Scholar