Lavandula austroapennina and Lavandula angustifolia essential oils and bioactive components: in vitro anti-denaturation effect of lavender from the Pollino massif (Southern Italy)

References

• Abbaszadeh R, Tabari F, Taherian K, Torabi S. 2017. Lavender aromatherapy in pain management: a review study. Pharmacophore. 8(3):50–54.
   Google Scholar
• Adams RP. 2007. Identification of essential oil components by gas chromatography/masspectrometry. 4th ed. Carol Stream (IL): Allured Publishing Co.
   Google Scholar
• Amodeo V, Marrelli M, Pontieri V, Cassano R, Trombino S, Conforti F, Statti G. 2019. Chenopodium album L. and Sisymbrium officinale (L.) Scop.: phytochemical content and in vitro antioxidant and anti-inflammatory potential. Plants. 8(11):505.
   Web of Science ®Google Scholar
• Aprotosoaie AC, Gille E, Trifan A, Luca VS, Miron A. 2017. Essential oils of Lavandula genus: a systematic review of their chemistry. Phytochem Rev. 16(4):761–799.
   Web of Science ®Google Scholar
• Bartolucci F, Peruzzi L, Galasso G, Albano A, Alessandrini ANMG, Ardenghi NMG, Astuti G, Bacchetta G, Ballelli S, Banfi E, et al. 2018. An updated checklist of the vascular flora native to Italy. Plant Biosyst. 152(2):179–303.
   Web of Science ®Google Scholar
• Bousta D, Farah A. 2020. A Phytopharmacological review of a Mediterranean plant: Lavandula stoechas L. Clin Phytosci. 6(1):1–9.
   Google Scholar
• Cardia GFE, Silva-Filho SE, Silva EL, Uchida NS, Cavalcante HAO, Cassarotti LL, Salvadego VEC, Spironello RA, Bersani-Amado CA, Cuman RKN. 2018. Effect of lavender (Lavandula angustifolia) essential oil on acute inflammatory response. Evid Based Complement Altern Med. 2018:1–10.
   Web of Science ®Google Scholar
• Chen X, Zhang L, Qian C, Du Z, Xu P, Xiang Z. 2020. Chemical compositions of essential oil extracted from Lavandula angustifolia and its prevention of TPA-induced inflammation. Microchem J. 153:104458.
   Web of Science ®Google Scholar
• Cong Y, Abulizi P, Zhi L, Wang, X, Mirensha. 2008. Chemical composition of the essential oil of Lavandula angustifolia from Xinjiang, China. Chem Nat Compd. 44(6):810–810.,
   Web of Science ®Google Scholar
• Da Porto C, Decorti D. 2008. Analysis of the volatile compounds of flowers and essential oils from Lavandula angustifolia cultivated in northeastern Italy by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry. Planta Med. 74(2):182–187.
   PubMed Web of Science ®Google Scholar
• Despinasse Y, Moja S, Soler C, Jullien F, Pasquier B, Bessière JM, Noûs C, Baudino S, Nicolè F. 2020. Structure of the chemical and genetic diversity of the true lavender over its natural range. Plants. 9(12):1640.
   Google Scholar
• Di Gristina E, Gottschlich G, Raimondo FM. 2014. Hieracium terraccianoi (Asteraceae), a new species endemic to the Pollino National Park (Southern Italy). Phytotaxa. 188(1):55–60.
   Web of Science ®Google Scholar
• Dob T, Dahmane D, Agli M, Chelghoum C. 2006. Essential oil composition of Lavandula stoechas. from Algeria. Pharm Biol. 44(1):60–64.
   Web of Science ®Google Scholar
• Donatello NN, Emer AA, Salm DC, Ludtke DD, Bordignon SASR, Ferreira JK, Salgado ASI, Venzke D, Bretanha LC, Micke GA, et al. 2020. Lavandula angustifolia essential oil inhalation reduces mechanical hyperalgesia in a model of inflammatory and neuropathic pain: the involvement of opioid and cannabinoid receptors. J Neuroimmunol. 340:577145.
   PubMed Web of Science ®Google Scholar
• Figliuolo G, Cerbino D. 2014. Agro-biodiversity spatial assessment and genetic reserve delineation for the Pollino National Park (Italy). Nat Resour. 5(7):308–321.
   Google Scholar
• González-Benito ME, Martín C. 2011. In vitro preservation of Spanish biodiversity. In Vitro Cell Dev Biol - Plant. 47(1):46–54.
   Web of Science ®Google Scholar
• Guerrini A, Sacchetti G, Echeverria Guevara MP, Paganetto G, Grandini A, Maresca I, Menghini L, Di Martino L, Marengo A, Tacchini M. 2021. Wild Italian Hyssopus officinalis subsp. aristatus (Godr.) Nyman: from morphological and phytochemical evidences to biological activities. Plants. 10(4):631.
   Google Scholar
• Guitton Y, Nicolè F, Jullien F, Caissard JC, Saint-Marcoux D, Legendre L, Pasquier B, Moja S. 2018. A comparative study of terpene composition in different clades of the genus Lavandula. Bot Lett. 165(3-4):494–505.
   Web of Science ®Google Scholar
• Hajhashemi V, Ghannadi A, Sharif B. 2003. Anti-inflammatory and analgesic properties of the leaf extracts and essential oil of Lavandula angustifolia Mill. J Ethnopharmacol. 89(1):67–71.
   PubMed Web of Science ®Google Scholar
• Hart PH, Brand C, Carson CF, Riley TV, Prager RH, Finlay-Jones JJ. 2000. Terpinen-4-ol, the main component of the essential oil of Melaleuca alternifolia (tea tree oil), suppresses inflammatory mediator production by activated human monocytes. Inflam Res. 49(11):619–626.
   PubMed Web of Science ®Google Scholar
• Hassiotis CN, Ntana F, Lazari DM, Poulios S, Vlachonasios KE. 2014. Environmental and developmental factors affect essential oil production and quality of Lavandula angustifolia during flowering period. Ind Crops Prod. 62:359–366.
   Web of Science ®Google Scholar
• Hawkins P, Armstrong R, Boden T, Garside P, Knight K, Lilley E, Seed M, Wilkinson M, Williams RO. 2015. Applying refinement to the use of mice and rats in rheumatoid arthritis research. Inflammopharmacology. 23(4):131–150.
   PubMed Web of Science ®Google Scholar
• Héral B, Stierlin É, Fernandez X, Michel T. 2021. Phytochemicals from the genus Lavandula: a review. Phytochem Rev. 20(4):751–771.
   Google Scholar
• Huo M, Cui X, Xue J, Chi G, Gao R, Deng X, Guan S, Wei J, Soromou LW, Feng H, et al. 2013. Anti-inflammatory effects of linalool in RAW 264.7 macrophages and lipopolysaccharide-induced lung injury model. J Surg Res. 180(1):e47–e54.
   PubMed Web of Science ®Google Scholar
• Kim M-G, Kim S-M, Min J-H, Kwon O-K, Park M-H, Park J-W, Ahn HI, Hwang J-Y, Oh S-R, Lee J-W, et al. 2019. Anti-inflammatory effects of linalool on ovalbumin-induced pulmonary inflammation. Int Immunopharmacol. 74:105706.
   PubMed Web of Science ®Google Scholar
• Komeh‐Nkrumah SA, Nanjundaiah SM, Rajaiah R, Yu H, Moudgil KD. 2012. Topical dermal application of essential oils attenuates the severity of adjuvant arthritis in Lewis rats. Phytother Res. 26(1):54–59.
   PubMed Web of Science ®Google Scholar
• Li Y, Lv O, Zhou F, Li Q, Wu Z, Zheng Y. 2015. Linalool inhibits LPS-induced inflammation in BV2 microglia cells by activating Nrf2. Neurochem Res. 40(7):1520–1525.
   PubMed Web of Science ®Google Scholar
• Lis-Balchin M. 2002. Lavender: the genus Lavandula. London: CRC Press.
   Google Scholar
• Marrelli M, Amodeo V, Perri MR, Conforti F, Statti G. 2020a. Essential oils and bioactive components against arthritis: a novel perspective on their therapeutic potential. Plants. 9(10):1252.
   Google Scholar
• Marrelli M, Amodeo V, Viscardi F, De Luca M, Statti G, Conforti F. 2020b. Essential oils of Foeniculum vulgare subsp. piperitum and their in vitro anti‐arthritic potential. Chem Biodiv. 17(11):e2000388.
   PubMedGoogle Scholar
• Marrelli M, Russo N, Chiocchio I, Statti G, Poli F, Conforti F. 2020c. Potential use in the treatment of inflammatory disorders and obesity of selected wild edible plants from Calabria region (Southern Italy). S Afr J Bot. 128:304–311.
   Web of Science ®Google Scholar
• Ninomiya K, Hayama K, Ishijima SA, Maruyama N, Irie H, Kurihara J, Abe S. 2013. Suppression of inflammatory reactions by terpinen-4-ol, a main constituent of tea tree oil, in a murine model of oral candidiasis and its suppressive activity to cytokine production of macrophages in vitro. Biol Pharm Bull. 36(5):838–844.
   PubMed Web of Science ®Google Scholar
• Nogueira MNM, Aquino SG, Junior CR, Spolidório DMP. 2014. Terpinen-4-ol and alpha-terpineol (tea tree oil components) inhibit the production of IL-1β, IL-6 and IL-10 on human macrophages. Inflamm Res. 63(9):769–778.
   PubMed Web of Science ®Google Scholar
• Passalacqua N, Tundis R, Upson TM. 2017. A new species of Lavandula sect. Lavandula (Lamiaceae) and review of species boundaries in Lavandula angustifolia. Phytotaxa. 292(2):161–170.
   Web of Science ®Google Scholar
• Peana AT, D’Aquila PS, Panin F, Serra G, Pippia P, Moretti MDL. 2002. Anti-inflammatory activity of linalool and linalyl acetate constituents of essential oils. Phytomedicine. 9(8):721–726.
   PubMed Web of Science ®Google Scholar
• Peana AT, Marzocco S, Popolo A, Pinto A. 2006. (−)-Linalool inhibits in vitro NO formation: probable involvement in the antinociceptive activity of this monoterpene compound. Life Sci. 78(7):719–723.
   PubMed Web of Science ®Google Scholar
• Peana AT, Paolo SD, Chessa ML, Moretti MD, Serra G, Pippia P. 2003. (−)-Linalool produces antinociception in two experimental models of pain. Eur J Pharmacol. 460(1):37–41.
   PubMed Web of Science ®Google Scholar
• Rahmati M, Mobasheri A, Mozafari M. 2016. Inflammatory mediators in osteoarthritis: a critical review of the state-of-the-art, current prospects, and future challenges. Bone. 85:81–90.
   PubMed Web of Science ®Google Scholar
• Smigielski K, Raj A, Krosowiak K, Gruska R. 2009. Chemical composition of the essential oil of Lavandula angustifolia cultivated in Poland. J Essent Oil Bear Plants. 12(3):338–347.
   Web of Science ®Google Scholar
• Verma R, Rahman L, Chanotiya C, Verma R, Chauhan A, Yadav A, Singh A, Yadav A. 2010. Essential oil composition of Lavandula angustifolia Mill. cultivated in the mid hills of Uttarakhand, India. J Serb Chem Soc. 75(3):343–348.
   Web of Science ®Google Scholar
• Woronuk G, Demissie Z, Rheault M, Mahmoud S. 2011. Biosynthesis and therapeutic properties of Lavandula essential oil constituents. Planta Med. 77(1):7–15.
   PubMed Web of Science ®Google Scholar