References
- Adams RP. 2007. Identification of essential oil components by gas chromatography/mass spectrometry. Carol Stream (IL): Allured Publications.
- Amidi F, Rajabi F, Khodakaramian G, Babay Ahari A. 2009. Effect of plant essential oils on Pseudomonas syringae pv. Lachyrmans. J Inv Appl Med Plants. 6:17–22.
- Bahar M, Mojtahedi H, Akhyani A. 1983. Bacteria canker of apricot trees in Isfahan. In 7th congress on plant pathology. Iran: University of Tehran; p. 67 (In Persian with English Summary).
- Bauer AW, Kirby WM, Sherris JC, Turck M. 1966. Antibiotic susceptibility testing by a standardized single disk method. Amer J Clin Pathol. 45(4_ts):493–496.
- Bozkurt IA, Soylu S, Kara M, Soylu EM. 2020. Chemical composition and antibacterial activity of essential oils isolated from medicinal plants against gall forming plant pathogenic bacterial disease agents. KSU J Agric Nat. 23(6):1474–1482.
- Burt S. 2004. Essential oils: their antibacterial properties and potential applications in foods—a review. Int J Food Microbiol. 94(3):223–253.
- Caceres M, Hidalgo W, Stashenko E, Torres R, Ortiz C. 2020. Essential oils of aromatic plants with antibacterial, anti-biofilm and anti-quorum sensing activities against pathogenic bacteria. Antibiot J. 9(4):147.
- De Martino L, de Feo V, Fratianni F, Nazzaro F. 2009a. Chemistry, antioxidant, antibacterial and antifungal activities of volatile oils and their components. Nat Prod Comm. 4:1741–1746.
- De Martino L, de Feo V, Nazzaro F. 2009b. Chemical composition and in vitro antimicrobial and mutagenic activities of seven lamiaceae essential oils. Molecules. 14(10):4213–4230.
- Kazemi M. 2014. Chemical composition, antimicrobial, antioxidant and anti-inflammatory activity of Carum copticum L. essential oil. J Essen Oil Bear Plants. 17(5):1040–1045.
- Khajeh M, Yamini Y, Sefidkon F, Bahramifar N. 2004. Comparison of essential oil composition of Carum copticum obtained by supercritical carbon dioxide extraction and hydrodistillation methods. Food Chem. 86(4):587–591.
- Khodayegan B, Sedaghati E, Hoseinipoor A, Baghaee S. 2012. Study on canker disease of stone fruits and antibacterial effects of some plant essentials on its causal agent in Kerman province. Iran J Plant Pathol. 48:303–317 (In Persian with English Summary).
- Mahmoudzadeh M, Hosseini H, Mahmoudzadeh L, Mazaheri Nezhad Fard R. 2020. Comparative effects of Carum copticum essential oil on bacterial growth and shiga toxin gene expression of Escherichia coli O157: h 7 at abused refrigerated temperatures. Curr Microbiol. 77(8):1660–1666.
- Molana Z, Shahandeh Z. 2011. Effect of allium extract on growth inhibition of Soudomonas aeroginosa. Sci J Uni Med Sci. 19:57–62. (In Persian with English Summary).
- Nazzaro F, Fratianni F, De Martino L, Coppola R, De Feo V. 2013. Effect of essential oils on pathogenic bacteria. Pharmaceuticals. 6(12):1451–1474.
- NCCLS. 2006. National Committee for Clinical Laboratory Standards. Method for dilution antimicrobial susceptibility test for bacteria that grow aerobically, Approved standard. 7th ed. Wayne (PA): NCCLS.
- Niazian M, Sadat Noori SA, Tohidfar M, Mortazavian SMM. 2017. Essential oil yield and agro-morphological traits in some iranian ecotypes of Ajowan (Carum copticum L.). J Essen Oil Bear Plants. 20(4):1151–1156.
- Nickavar B, Tavakoli F. 2016. Comparative analysis of volatile constituents from two Ziziphora clinopodioides Subspecies (Z. clinopodioides subsp. elbursensis and Z. clinopodioides subsp. filicaulis). J Essen Oil Bear Plants. 19(8):2072–2076.
- Pingret D, Fabiano-Tixier A, Chemat F. 2014. An improved ultrasound clevenger for extraction of essential oils. Food Anal Methods. 7(1):9–12.
- Raveau R, Fontaine J, Lounès-Hadj Sahraoui A. 2020. Essential oils as potential alternative biocontrol products against plant pathogens and weeds: a review. Foods J. 9(3):365.
- Schaad NW, Jones JB, Chun W. 2001. Laboratory guide for identification of plant pathogenic bacteria. Amer Phyto Soc. 1:373.
- Shafei M, Sharifan A, Aghazadeh M. 2012. Identification of chemical compound of Ziziphora clinopodioides and antibacterial on yeast Chloromyces markcianous. J Food Nutr Sci. 9:101–109.
- Vasinauskiene M, Radusiene J, Zitikaite I, Surviliene E. 2006. Antibacterial activities of essential oils from aromatic and medicinal plants against growth of phytopathogenic bacteria. Agron Res. 4:437–440.
- Wang X, Shen Y, Thakur K, Han J, Zhang JG, Hu F, Wei ZJ. 2020. Antibacterial activity and mechanism of ginger essential oil against Escherichia coli and Staphylococcus aureus. Molecules. 25(17):3955.