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Original Articles

Effetto dell'Irraggiamento X sulla Biosintesi degli Amminoacidi in Piante di Orzo

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Pages 313-318 | Received 26 Oct 1964, Published online: 14 Sep 2009

Bibliografia

  • Gal'tsova , R. D. and Noviehkova , A. T. 1962 . Effect of ionizing radiation on nitrogen metabolism of yeast . Radiobiologiya , 2 : 690 – 4 .
  • Govindjee , H. 1960 . Effect of X-rays in the contents of free amino-acids and amides of Cicer arietinum T-87 seedlings . Naturwissenschaften , 44 : 183
  • Ehrenberg , L. and Von Wettstein , D. 1955 . Radiation effect of the dry matter content in barley . Botaniska Notiser , 2 : 108 216 – 230 .
  • Hagen , G. L. and Gunckel , J. T. 1958 . Free amino-acid levels in Nicotiana glauca, Nicotiana langsdorffii and their interspecific hybrid following gamma irradiation . Plant Physiology , 33 ( 6 ) : 439 – 443 .
  • Haskins , F. A. 1961 . Chromatographic study of ninhydrin positive substances in etiolated shoots from control and irradiated maize seeds . Crop Science , 1 : 219 – 21 .
  • Herrmann , J. and Raths , J. 1958 . Effect of ionizing radiation on potato tuber . Nahrung , 2 : 1062 – 90 .
  • Scarascia , G. T. , Cervigni , T. , Dassiou , C. , Donini , B. and Giacomelli , M. 1963 . Ricerche sugli effetti delle radiazioni in Nicotiana. IV. Modificazioni morfogenetiche, citologiche e biochimiche ricavate su 23 specie sottoposte ad irraggiamento cronico gamma L'energia nucleare in agricoltura, CNEN, maggio 1963

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