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Original Articles

European and Italian regulations for food safety, the deliberate release into the environment of GMOs and the procedures for their labelling and traceability

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Pages 17-26 | Published online: 10 Feb 2014

References and Legislation

  • Commission Regulation (EC) No 65/2004 of 14 January 2004 establishing a system for the development and assignment of unique identifiers for genetically modified organisms (in Official Journal L 010, 16/01/2004 p. 0005–0010).
  • Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC (in Official Journal L 268, 18/10/2003 p. 0024–0028).
  • Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed (in Official Journal L 268, 18/10/2003 p. 0001–0023).
  • Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (in Official Journal L 031, 01/02/2002 p. 0001–0024).
  • Directive 2001/18/EC of the European Parliament and of the Council of 12 March 2001 on the deliberate release into the environment of genetically modified organisms and repealing Council Directive 90/220/EEC (in Official Journal L 106, 17/04/2001 p. 0001–0039).
  • Commission Regulation (EC) No 49/2000 of 10 January 2000 amending Council Regulation (EC) No 1139/98 concerning the compulsory indication on the labelling of certain foodstuffs produced from genetically modified organisms of particulars other than those provided for in Directive 79/112/EEC (in Official Journal L 006, 11/01/2000 p. 0013–0014).
  • Commission Regulation (EC) No 50/2000 of 10 January 2000 on the labelling of foodstuffs and food ingredients containing additives and flavourings that have been genetically modified or have been produced from genetically modified organisms (in Official Journal L 006, 11/01/2000 p. 0015–0017).
  • Council Regulation (EC) No 1139/98 of 26 May 1998 concerning the compulsory indication of the labelling of certain foodstuffs produced from genetically modified organisms of particulars other than those provided for in Directive 79/112/EEC (in Official Journal L 159, 03/06/1998 p. 0004–0007).
  • Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients (in Official Journal L 043, 14/02/1997 p. 0001–0006).
  • Council Directive 90/219/EEC of 23 April 1990 on the contained use of genetically modified microorganisms (in Official Journal L 117, 08/05/1990 p. 0001–0014).
  • Council Directive 90/220/EEC of 23 April 1990 on the deliberate release into the environment of genetically modified organisms (in Official Journal L 117, 08/05/1990 p. 0015–0027).

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