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Ciencia y Tecnologia Alimentaria Volume 3, 2001 - Issue 2
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Original Articles

CHARACTERISATION OF THE OIL AND PROTEIN FRACTIONS OF TUCUMA (Astrocaryum Vulgare Mart.) FRUIT PULP AND SEED KERNEL
CARACTERIZACIÓN DE LAS FRACCIONES PROTÉICAS Y LIPÍDICAS DE PULPA Y SEMILLAS DE TUCUMA (Astrocaryum Vulgare Mart.)
CARACTERIZACIÓN DAS FRACCIÓNS PROTÉICAS E LIPÍDICAS DA PULPA E SEMILLAS DE TUCUMA (Astrocaryum Vulgare Mart.)

P. S. Bora Departamento de Tecnologia Química e de Alimentos, Universidade Federal da Paraíba, 58059-900, João Pessoa, PB, Brazil
,
N. Narain Departamento de Tecnologia Química e de Alimentos, Universidade Federal da Paraíba, 58059-900, João Pessoa, PB, Brazil
,
R. V. M. Rocha Departamento de Tecnologia Química e de Alimentos, Universidade Federal da Paraíba, 58059-900, João Pessoa, PB, Brazil
,
A. C. De Oliveira Monteiro Departamento de Bioquímica e Biologia Molecular, Centro de Ciěncias, Universidade Federal do Ceará, 60000-000, Fortaleza, CE, Brazil
&
R. De Azevedo Moreira Departamento de Bioquímica e Biologia Molecular, Centro de Ciěncias, Universidade Federal do Ceará, 60000-000, Fortaleza, CE, Brazil
Pages 111-116 | Received 15 Nov 2000, Accepted 27 Dec 2000, Published online: 02 Oct 2009

REFERENCES

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  • Picanço , N. S. , Chaar , J. M. , Brandão , C. L. F. and Ribeiro , J. C. A. 1996 . . Aproveitamento industrial da polpa de tucumã. 40 – 41 . Livros de Resumos da XV Congresso Brasileiro da Ciěncia e Tecnologia de Alimentos. Poço de Caldas - MG, Brazil
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