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RESEARCH PAPERS

FAT COMPONENTS FROM PRECOOKED “BUCHADA”: AN EDIBLE GOAT MEAT BY-PRODUCT
COMPONENTES DE LA GRASA DE “BUCHADA” PRECOCIDA: UN SUBPRODUCTO COMESTIBLE DE LA CARNE DE CABRA

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Pages 265-270 | Received 12 Jan 2007, Accepted 16 Mar 2007, Published online: 02 Oct 2009

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