Mapping the wine visit experience for tourist excitement and cultural experience

References

• Agapito, D. 2020. “The Senses in Tourism Design: A Bibliometric Review.” Annals of Tourism Research 83: 102934.
   Web of Science ®Google Scholar
• Agapito, D., J. Mendes, and P. Valle. 2013. “Conceptualizing the Sensory Dimension of Tourist Experiences.” Journal of Destination Marketing & Management 2 (2): 62–73.
   Web of Science ®Google Scholar
• Andrade-Suárez, M., and I. Caamaño-Franco. 2020. “The Relationship Between Industrial Heritage, Wine Tourism, and Sustainability: A Case of Local Community Perspective.” Sustainability 12 (18): 7453.
   Web of Science ®Google Scholar
• Bagozzi, R. P., and Y. Yi. 1988. “On the Evaluation of Structural Equation Models.” Journal of the Academy of Marketing Science 16 (1): 74–94.
   Google Scholar
• Barber, N., J. Ismail, and T. Dodd. 2008. “Purchase Attributes of Wine Consumers with low Involvement.” Journal of Food Products Marketing 14: 1.
   Google Scholar
• Bausch, T., W. C. Gartner, and F. Ortanderl. 2021. “How to Avoid a COVID-19 Research Paper Tsunami? A Tourism System Approach.” Journal of Travel Research 60 (3): 467–485.
   Web of Science ®Google Scholar
• Brochado, A., O. Stoleriu, and C. Lupu. 2021. “Wine Tourism: A Multisensory Experience.” Current Issues in Tourism 24 (5): 597–615.
   Web of Science ®Google Scholar
• Brown, G. P., M. E. Havitz, and D. Getz. 2007. “Relationship Between Wine Involvement and Wine-Related Travel.” Journal of Travel & Tourism Marketing 21: 31–46.
   Google Scholar
• Bruwer, J., and K. Alant. 2009. "The Hedonic Nature of Wine Tourism Consumption: An Experiential View." International Journal of Wine Business Research 21 (3): 235–25.
   Google Scholar
• Bruwer, J., and M. J. Gross. 2017. “A Multilayered Macro Approach to Conceptualizing the Winescape Construct for Wine Tourism.” Tourism Analysis 22 (4): 497–509.
   Web of Science ®Google Scholar
• Bruwer, J., and J. Huang. 2012. “Wine Product Involvement and Consumers’ BYOB Behaviour in the South Australian on-Premise Market.” Asia Pacific Journal of Marketing and Logistics 24 (3): 461–481.
   Google Scholar
• Bruwer, J., and E. Rueger-Muck. 2019. “Wine Tourism and Hedonic Experience: A Motivation-Based Experiential View.” Tourism and Hospitality Research 19 (4): 488–502.
   Web of Science ®Google Scholar
• Bruwer, J., G. Prayag, and M. Disegna. 2018. “Why Wine Tourists Visit Cellar Doors: Segmenting Motivation and Destination Image.” International Journal of Tourism Research 20 (3): 355–366.
   Web of Science ®Google Scholar
• Chandralal, L., and F. R. Valenzuela. 2013. “Exploring Memorable Tourism Experiences: Antecedents and Behavioural Outcomes.” Journal of Economics, Business and Management 1 (2): 177–181.
   Google Scholar
• Chemli, S., M. Toanoglou, and M. Valeri. 2020. “The Impact of Covid-19 Media Coverage on Tourist's Awareness for Future Travelling.” Current Issues in Tourism, 1–8.
   Web of Science ®Google Scholar
• Chin, W. W. 1998. "The Partial Least Squares Approach to Structural Equation Modeling." Modern Methods for Business Research, 295 (2), 295–336.
   Google Scholar
• Coudounaris, D. N., and E. Sthapit. 2017. “Antecedents of Memorable Tourism Experience Related to Behavioral Intentions.” Psychology & Marketing, 34(12), 1084–1093.
   Google Scholar
• Crompton, J. L., and S. L. McKay. 1997. “Motives of Visitors Attending Festival Events”.” Annals of Tourism Research 24: 425–439.
   Web of Science ®Google Scholar
• Dann, G. M., and J. K. Jacobsen. 2002. “Leading the Tourist by the Nose.” In The Tourist as a Metaphor of the Social World, edited by G. M. S. Dann, 209–236. New York: CABI Publishing.
   Google Scholar
• DeVellis, R. F. 2003. Scale Development: Theory and Applications. London: Sage Publications.
   Google Scholar
• Falk, R. F., and N. B. Miller. 1992. A Primer for Soft Modelling. Akron: University of Akron Press.
   Google Scholar
• Famularo, B., J. Bruwer, and E. Li. 2010. “Region of Origin as Choice Factor: Wine Knowledge and Wine Tourism Involvement Influence.” International Journal of Wine Business Research 22 (4): 362–385.
   Google Scholar
• Ferreira, S. L., and C. A. Hunter. 2017. “Wine Tourism Development in South Africa: A Geographical Analysis.” Tourism Geographies 19 (5): 676–698.
   Web of Science ®Google Scholar
• Fornell, C., and D. F. Larcker. 1981. “Evaluating Structural Equation Models with Unobservable Variables and Measurement Error.” Journal of Marketing Research 18 (1): 29–50. doi:10.2307/3151312.
   Web of Science ®Google Scholar
• Getz, D., and G. Brown. 2006. “Critical Success Factors for Wine Tourism Regions: a Demand Analysis.” Tourism Management 27 (1): 146–158.
   Web of Science ®Google Scholar
• Gómez, M., M. A. Pratt, and A. Molina. 2019. “Wine Tourism Research: a Systematic Review of 20 Vintages from 1995 to 2014.” Current Issues in Tourism 22 (18): 2211–2249.
   Web of Science ®Google Scholar
• Gu, Q., H. Qiu, B. E. King, and S. Huang. 2020. “Understanding the Wine Tourism Experience: The Roles of Facilitators, Constraints, and Involvement.” Journal of Vacation Marketing 26 (2): 211–229.
   Web of Science ®Google Scholar
• Hall, C. M., A. M. Longo, R. Mitchell, and G. Johnson. 1996, December. “Wine Tourism in New Zealand.” In Proceedings of tourism down under II: A research conference, 109-119. Dunedin: University of Otago.
   Google Scholar
• Hall, C. M., and N. Macionis. 1998. “Wine Tourism in Australia and New Zealand.” In Tourism and Recreation in Rural Areas, edited by R. W. Butler, C. M. Hall, and J. M. Jenkins, 197–221. England: JohnWiley & Sons.
   Google Scholar
• Hair Jr, J. F., G. M. Hult, C. Ringle, and M. Sarstedt. 2017. A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM). London: Sage Publications.
   Google Scholar
• Hair, J. F., C. M. Ringle, and M. Sarstedt. 2011. “PLS-SEM: Indeed a Silver Bullet.” Journal of Marketing Theory and Practice 19 (2): 139–151.
   Google Scholar
• Henseler, J., T. Müller, and F. Schuberth. 2018. “New Guidelines for the use of PLS Path Modeling in Hospitality, Travel, and Tourism Research.” In Applying Partial Least Squares in Tourism and Hospitality Research, edited by F. Ali, S. M. Rasoolimanesh, and C. Cobanoglu, 17–33. Bingley: Emerald Publishing Limited.
   Google Scholar
• Henseler, J., C. M. Ringle, and M. Sarstedt. 2015. “A new Criterion for Assessing Discriminant Validity in Variance-Based Structural Equation Modeling.” Journal of the Academy of Marketing Science 43 (1): 115–135.
   Web of Science ®Google Scholar
• Hooper, D., J. Coughlan, and M. R. Mullen. 2013. “The Servicescape as an Antecedent to Service Quality and Behavioral Intentions.” Journal of Services Marketing 27 (4): 271–280.
   Web of Science ®Google Scholar
• https://www.worldtravelawards.com/profile-32572-madeira-tourism-board
   Google Scholar
• https://whc.unesco.org/en/list/934
   Google Scholar
• Hu, L. T., and P. M. Bentler. 1999. “Cutoff Criteria for fit Indexes in Covariance Structure Analysis: Conventional Criteria Versus new Alternatives.” Structural Equation Modeling: a Multidisciplinary Journal 6 (1): 1–55.
   Web of Science ®Google Scholar
• Imamovic, I., A. Azevedo, and B. Sousa. 2020. “The Urban Sensescapes Perception - The Case Study of Porto, Portugal”. ICIEMC 2020, pp. 111-119, Proceedings: e-ISBN 978-989- 20-6718-6.
   Google Scholar
• Johnson, R., and J. Bruwer. 2007. “Regional Brand Image and Perceived Wine Quality: The Consumer Perspective.” International Journal of Wine Business Research 19: 276–297.
   Google Scholar
• Leri, I., and P. Theodoridis. 2019. “The Effects of the Winery Visitor Experience on Emotions, Satisfaction and on Post-Visit Behaviour Intentions.” Tourism Review 74: 480–502.
   Web of Science ®Google Scholar
• Lockshin, L. 2003. “Consumer Purchasing Behaviour for Wine: What We Know and Where We Going.” Marches et Marketing du Vin 1: 1–30.
   Google Scholar
• Lubowiecki-Vikuk, A., and B. Sousa. 2021. “Tourism Business in A VUCA World: Marketing and Management Implications.” Journal of Environmental Management and Tourism, (Volume XII, Summer) 4 (52): 867–876. doi:10.14505/jemt.v12.4(52).01.
   Google Scholar
• Kim, H., and M. A. Bonn. 2016. “Authenticity: Do Tourist Perceptions of Winery Experiences Affect Behavioral intentions?” International Journal of Contemporary Hospitality Management 28 (4): 839–859.
   Web of Science ®Google Scholar
• Kim, Y., and A. Eves. 2012. “Construction and Validation of a Scale to Measure Tourist Motivation to Consume Local Food.” Tourism Management 33: 1458–1467.
   Web of Science ®Google Scholar
• Kim, J.-H., J. Ritchie, and B. McCormick. 2012. “Development of a Scale to Measure Memorable Tourism Experiences.” Journal of Travel Research 51 (12): 12–25.
   Google Scholar
• Kastenholz, E., C. P. Marques, and M. J. Carneiro. 2020. “Place Attachment Through Sensory-Rich, Emotion-Generating Place Experiences in Rural Tourism.” Journal of Destination Marketing & Management 17: 100455.
   Web of Science ®Google Scholar
• Kruger, M., and A. Viljoen. 2021. “Terroir Wine Festival Visitors: Uncorking the Origin of Behavioural Intentions.” Current Issues in Tourism 24 (5): 616–636.
   Web of Science ®Google Scholar
• Madeira, A., A. Correia, and J. A. Filipe. 2019. “Modelling Wine Tourism Experiences.” Anatolia 30 (4): 513–529.
   Web of Science ®Google Scholar
• Mayo, E., and L. P. Jarvis. 1981. The Psychology of Leisure Travel. Boston, MA: CBI.
   Google Scholar
• Mitchell, R., S. Charters, and J. N. Albrecht. 2012. “Cultural Systems and the Wine Tourism Product.” Annals of Tourism Research 39 (1): 311–335.
   Web of Science ®Google Scholar
• McIntosh, R. W., C. R. Goeldner, and J. R. B. Ritchie. 1995. Tourism Principles, Practices, Philosophies. 7th ed. New York: Wiley.
   Google Scholar
• Netemeyer, R. G., W. O. Bearden, and S. Sharma. 2003. Scaling Procedures: Issues and Applications. London: Sage Publications.
   Google Scholar
• Oh, H., A. M. Fiore, and M. Jeoung. 2007. “Measuring Experience Economy Concepts: Tourism Applications.” Journal of Travel Research 46 (2): 119–132.
   Google Scholar
• Pelegrín-Borondo, J., C. Olarte-Pascual, and G. Oruezabala. 2020. “Wine Tourism and Purchase Intention: a Measure of Emotions According to the PANAS Scale.” Journal of Wine Research 31 (2): 101–123.
   Google Scholar
• Pelegrín-Borondo, J., R. F. Ortiz, and L. Meraz-Ruiz. 2019. “Emotions among Winery Tourists: New vs old Wine World.” International Journal of Wine Business Research 32 (2): 181–201.
   Web of Science ®Google Scholar
• Peters, G. L. 1997. American Winescapes: The Cultural Landscapes of America’s Wine Country. Boulder: Westview Press.
   Google Scholar
• Pikkemaat, B., M. Peters, P. Boksberger, and M. Secco. 2009. “The Staging of Experiences in Wine Tourism.” Journal of Hospitality Marketing & Management 18 (2-3): 237–253.
   Google Scholar
• Pina, R., and Á Dias. 2021. “The Influence of Brand Experiences on Consumer-Based Brand Equity.” Journal of Brand Management 28: 99–115.
   Web of Science ®Google Scholar
• Pine, B. J., and J. H. Gilmore. 1998. “Welcome to the Experience Economy.” Harvard Business Review 76: 97–105.
   PubMed Web of Science ®Google Scholar
• Pizam, A., G. Jeong, A. Reichel, H. Van Boemmel, J. M. Lusson, L. Steynberg, et al. 2004. “The Relationship Between Risk-Taking, Sensation-Seeking, and the Tourist Behavior of Young Adults: a Cross-Cultural Study.” Journal of Travel Research 42: 251–260.
   Google Scholar
• Poria, Y., A. Reichel, and A. Biran. 2006. "Heritage Site Management: Motivations and Expectations." Annals of Tourism Research 33 (1): 162–178.
   Web of Science ®Google Scholar
• Preacher, K. J., and A. F. Hayes. 2008. Assessing Mediation in Communication Research, 13–54. London: The Sage Source Book of Advanced Data Analysis Methods for Communication Research.
   Google Scholar
• Prebensen, N. K., E. Woo, J. S. Chen, and M. Uysal. 2013. “Motivation and Involvement as Antecedents of the Perceived Value of the Destination Experience.” Journal of Travel Research 52 (2): 253–264.
   Web of Science ®Google Scholar
• Quadri-Felitti, D., and A. M. Fiore. 2012. “Experience Economy Constructs as a Framework for Understanding Wine Tourism.” Journal of Vacation Marketing 18 (1): 3–15.
   Google Scholar
• Ramos, P., F. V. Martins, and H. Barandas. 2011. “Differences in the Perception on Wine Main Attributes: a Comparative View Between Consumers, Producers and Intermediaries.” OIV Bulletin 84 (967): 271–306.
   Google Scholar
• Ramos, P., F. V. Martins, and H. Barandas. 2012. “Differences in the Market Orientation Impact on Business Relationships Between Wine Producers and Intermediaries: A PLS application.” 41st. EMAC Conference proceedings, Lisbon, 172.
   Google Scholar
• Rachao, S., Z. Breda, C. Fernandes, and V. Joukes. 2020. "Cocreation of Tourism Experiences: Are Food-Related Activities being Explored? British Food Journal 122 (3): 910–928.
   Web of Science ®Google Scholar
• Ringle, C. M., S. Wende, and A. Will. 2015. SmartPLS3.0. Hamburg:www.smartpls.de.
   Google Scholar
• Schmitt, B. 1999. “Experiential Marketing.” Journal of Marketing Management 15 (1-3): 53–67.
   Google Scholar
• Sigala, M. 2020. “The Transformational Power of Wine Tourism Experiences: The Socio-Cultural Profile of Wine Tourism in South Australia.” In S. Forbes, T. A. De Silva, and A. Gilinsky (Eds.), Social Sustainability in the Global Wine Industry, 57–73. Cham: Palgrave Pivot.
   Google Scholar
• Santos, V., P. Ramos, N. Almeida, and E. Santos-Pavón. 2019. “Wine and Wine Tourism Experience: a Theoretical and Conceptual Review.” Worldwide Hospitality and Tourism Themes 11 (6): 718–730.
   Web of Science ®Google Scholar
• Santos, V., P. Ramos, B. Sousa, and M. Valeri. 2021. “Towards a Framework for the Global Wine Tourism System.” Journal of Organizational Change Management. doi:10.1108/JOCM-11-2020-0362.
   Web of Science ®Google Scholar
• Sousa, B. 2020. “A Theoretical Contribution from the Perspective of Innovation Process in Wine Tourism Contexts.” Marketing & Tourism Review 4 (2). doi:10.29149/mtr.v4i2.4744.
   Google Scholar
• Thanh, T. V., and V. Kirova. 2018. “Wine Tourism Experience: A Netnography Study.” Journal of Business Research 83: 30–37.
   Web of Science ®Google Scholar
• Thomas, B., V. A. Quintal, and I. Phau. 2018. “Wine Tourist Engagement with the Winescape: Scale Development and Validation.” Journal of Hospitality & Tourism Research 42 (5): 793–828.
   Web of Science ®Google Scholar
• Tsaur, S. H., Y. T. Chiu, and C. H. Wang. 2006. “The Visitors Behavioral Consequences of Experiential Marketing: An Empirical Study on Taipei Zoo.” Journal of Travel and Tourism Marketing 21 (1): 47–64.
   Google Scholar
• Urry, J. 2002. The Tourist Gaze. 2nd ed. London: Sage.
   Google Scholar
• Yozukmaz, N., A. Bekar, and B. Kiliç. 2017. “A Conceptual Review of ‘Foodies’ in Tourism.” Journal of Tourism and Gastronomy Studies 5 (4): 170–179.
   Google Scholar
• Yuan, J., S. I. So, and S. Chakravarty. 2005b. “To Wine or not to Wine: Profiling a Wine Enthusiast for a Successful List.” Journal of Nutrition in Recipe & Menu Development 3 (3-4): 62–79.
   Google Scholar