References
- Coudounaris, D., & Sthapit, E. (2017). Antecedents of memorable tourism experience related to behavioral intentions. Psychology and Marketing, 34(12), 1084–1093.
- du Rand, G. E., & Heath, E. (2006). Towards a framework for food tourism as an element of destination marketing. Current Issues in Tourism, 9(3), 206–234.
- Sthapit, E. (2017). Exploring tourists’ memorable food experiences: A study of visitors to Santa’s official hometown. Anatolia: An International Journal of Tourism and Hospitality Research, 28(3), 404–421.
- Sthapit, E., Björk, P., & Coudounaris, D. (2017). Emotions elicited by local food consumption, memories, place attachment and behavioural intentions. Anatolia: An International Journal of Tourism and Hospitality Research, 28(3), 363–380.
- Sthapit, E., & Coudounaris, D. N. (2018). Memorable tourism experiences: antecedents and outcomes. Scandinavian Journal of Hospitality and Tourism, 18(1), 72–94.
- Telfer, D. J. (2000). Tastes of Niagara: Building strategic alliances between tourism and agriculture. International Journal of Hospitality and Tourism Administration, 1(1), 71–88.
- Tung, V. W., & Ritchie, J. R. (2011). Exploring the essence of memorable tourism experiences. Annals of Tourism Research, 38, 1367–1386.