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Biotechnology & Biotechnological Equipment Volume 4, 1990 - Issue 5-6
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Original Articles

Food Virology

Dean O. CliverFood Research Institute, University of Wisconsin-Madison, USA
Pages 35-39 | Published online: 15 Apr 2014

REFERENCES

  • Mac Donald K.L., Griffin P.M. (1986) Morbid. Mortal., Weekly Rept., 35, 1SS, 7SS.
  • Heinz B.A., Cliver D.O., Donohoe B. (1987) J. Gen. Virol., 68,2495.
  • Heinz B.A., Cliver D.O. (1988) Arch. Virol., 101,35.
  • Cliver D.O., Kostenbader K.D. (1984) Int. J. Food Microbiol., 1,75.
  • Cliver D.O. (1985) Pub. Health Rev., 13,235.
  • Cliver D.O. (1983) Manual on Food Virology, VPH/83.46., World Health Organization, Geneva, Switzerland.
  • Appleton H., Palmer S.R., Gilbert R.J. (1981) Brit. Med. J., 282,1801.
  • Blackwell J.H., Rickansrud D., McKercher P.D., McVicar J.W. (1982) J. Food Sci., 47,388.
  • Millard J., Appleton H., Parry J.V. (1987) Epidem. Inf., 98,397.
  • Cliver D.O., Ellender R.D., Sobsey M.D. (1983) J. Food Protect., 46, 248,345.
  • Deng M., Cliver D.O. (1984) J. Virol. Meth., 8,87.
  • Gerba C.P., Margolin A.B., Hewlett M.J. (1989) Water Sci. Technol., 21,147.
  • Power U.F., Collins J.K. (1990) Appl. Envir. Microbiol., 56,803.
  • Snowdon J.A., Cliver D.O. (1989) Crit. Rev. Envir. Control, 19,231.

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