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Biotechnology & Biotechnological Equipment Volume 5, 1991 - Issue 1-2
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Letter

ХАРАКТЕРИСТИКА НА ДРОЖДЕВИ ЩАМОВЕ, ФЕРМЕНТИРАЩИ МАЛТОДЕКСТРИНИ И СКОРБЯЛА

ХАРАКТЕРИСТИКА ДРОЖЖЕВЫХ ШТАММОВ, СБРАЖИВАЮЩИХ МАЛЬТОДЕКСТРИНЪI И КРАХМАЛ

CHARACTERISTICS OF YEAST STRAINS FERMENTING MALTODEXTRINS AND STARCH

Георги Бамбалов Висш институт за хранително-вкусова промишленост, Пловдив
,
Г. Бамбалов Высший институт пищевкусовой промышленности, Пловдив
&
G. BambalovHigher Institute of Food and Flavour Industries, Plovdiv
Pages 32-35 | Published online: 15 Apr 2014

ЛИТЕРАТУРА

  • Иванов Т. и др. (1979) Практихум по винарcка технологл, Хр. Г. Данов, Пловдив.
  • Тончев Т., Бамбалов Г. (1965) Научни труд. на ВИХВП, Пловдхв, XII, 339–346.
  • Berry D., Lavery M., Sim G. (1987) CRC Critical Review in Biotechnology, 5,43.
  • Guymon J., Crowell A. (1965) Am. J. Enol. Vitic. 16, 85–91.
  • Kreger van Rij V. (1984) The Yeasts. Elsevier Science publishers B. V, Amsterdam.
  • Lodder I. (1971) The Yeasts, Amsterd., Lond.
  • Stewart G., Ruasell I., Panchal C. (1986) Trends in Biotechn., 4, p.98.
  • Tauji K., Akyama A. (1980) Journ. of Soc. of Brew., Jap., 75, p. 936.
  • Tsuji K., Taketsuro (1980) Journ. of Soc. of Brew., Jap., 75, p. 320.
  • Tubb R. (1982) Cur. Devel. Malting and Distilling, 67, Publ, of Inst, of Brew., London.
  • Takahashi T. (1966) Bull, of Brew. Sci., 12, p. 9.

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