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Biotechnology & Biotechnological Equipment Volume 10, 1996 - Issue 2-3
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Original Articles

Influence of Fermented Milk Products on Parameters of the Immune Protection of the Organism

M. ZhekovaMMA Aeromedical Scientific and Research Institute, Sofia, Bulgaria
&
I. ShishkovaLB BULGARICUM—CRDP, Sofia, Bulgaria
Pages 83-85 | Published online: 15 Apr 2014

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