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Biotechnology & Biotechnological Equipment Volume 10, 1996 - Issue 2-3
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Original Articles

On Some Aspects of a New Fermented Milk Product Medina

N. RoumyanLB BULGARICUM—CRDP, Sofia, Bulgaria
,
P. ZapryanovInstitute of Apiculture, Kostinbrod, Bulgaria
,
S. KondarevaLB BULGARICUM—CRDP, Sofia, Bulgaria
&
G. GeorgievLB BULGARICUM—CRDP, Sofia, Bulgaria
Pages 86-89 | Published online: 15 Apr 2014

REFERENCES

  • Kondratenko M. et al.. (1985) Balgarsko kiselo mliako, Zemizdat, Sofia.
  • Mladenov S. (1962) Disertation, Sofia.
  • Mladenov S. (1978) Ptchelnite producti—chrana i lekarstvo Meditzina i frskultura, Sofia.
  • Potchinkova P. (1986) Ptchelnite producti 1 meditzinata, BAS, Sofia.
  • Guidebook (1975) Contents of Bulgarian food products, (T. Tashev, G. Shishkov, eds.), Meditzina i fiskultura, Sofia.
  • Tchomakov C. (1987) Balgarskoto kiselo mliako—zdrave i dalgoletie, Zemizdat, Sofia.
  • Shkenderov S., Ivanov Tz. (1983) Ptchelni producti, Zemizdat, Sofia.
  • Hamman W., Marth E. (1984) J. of Food Prot., 47(10), 781–786.
  • White C. (1995) Cult. Dairy Prod. J., 30(2), 18–26.

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