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Biotechnology & Biotechnological Equipment Volume 15, 2001 - Issue 2
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Original Articles

Regression Models for Determining the Viscosity of Wafer Doughs

K. KolarovHigher Institute of Food Industry, Plovdiv, Bulgaria
,
N. MenkovHigher Institute of Food Industry, Plovdiv, Bulgaria
,
D. GelyazkovHigher Institute of Food Industry, Plovdiv, Bulgaria
&
K. DinkovHigher Institute of Food Industry, Plovdiv, Bulgaria
Pages 114-115 | Published online: 15 Apr 2014

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  • Belyaev M. (1993) Hleboprodukty, 7, 33–39 (in russian).
  • Machihin J.A., Machihin S.A. (1981) Engineering rheology of food materials. Legkaya i Pishtevaya Promyshlennost, Moskow, p. 213 (in russian).
  • Borovikov V.P., Borovikov I.P. (1998) Statistics. Statistical Analysis and Data Processing in WindowsR Environment, Filin, Moskow.
  • Vakrilov V., Kolarov K., Dokov M. (1972) Sci. Works HIFFI-Plovdiv, XIX, 101–107 (in bulgarian).

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