REFERENCES
- Van Tieghem (1884) Bull.Soc. Bot. Fr, 31 226–231.
- Wong H.C., Koehler P. (1981) J. Food Scie., 46 589–592.
- Hajjai H., Klaebe A., Loret M., Goma G., Blanc P., Francois J. (1999) Appl. Envir. Microbiol., 65(1), 311–314.
- Martinkova L., Patakova-Juzlova P., Kren V., Kucerova Z., Halvicek V., Olsovsky P., Hovorka O., Rihova B., Vesely D., Vesela D., Ulrichkova J., Prikrylova V. (1999) Food Add. Contam., 16(1) 15–24.
- Sabater—Vilar M., Maas R., Fink—Gremmels J. (1999) Mutat. Res., 444 7–16.
- Pisareva E., Savov V., Kujumdzieva A. (2005) Z. Naturforsch., 60c 116–120.
- Hawsworth D., Pitt J. (1983) Austr. J. Bot., 31 51–61.
- Rasheva T., Kujimdzieva A., Hallet J.N. (1997) J. Biotechn., 56 217–224.
- Somogyi M. (1952) J. Biol. Chem., 195 19–26.
- Pirt S. (1975) Principles of Microbe and Cell Cultivation. Blackwell Scientific Publication, Oxford, London.
- Lin T., Demain A. (1991) Appl. Microbiol. Biotechn., 36 70–75.
- Rasheva T., Nedeva T., Hallet J.N., Kujumdzieva A. (2003) A. van Leeuwenhoek, 83, 333–340.
- Herbert P., Philips P.J., Strange R.E. (1971) Meth. Microbiol., VB 119–175.
- Carels M., Shepherd D. (1977) Can. J. Microbiol., 23 1360–1372.
- Carlile M., Watkinson S. (1994) The Fungi. Acad. Press, San Diego.
- Wong H.C., Lin Y.C., Koehler P. (1981) Mycologia, 73 649–654.
- Kujumdzieva A., Hallet J.-N., Savov V., Rasheva T. (1997) Monascus purpureus strain producer of pigments and by-products. US Pattent & 5,627,068.