Detection and Preliminary Characterization of a Blis Produced by Enterococcus Strain Isolated from Cheese Starter

D. RaykovaSofia University “St. Kliment Ohridski”, Faculty of Biology, Department. of Genetics, Sofia, Bulgaria

V. KalichukSofia University “St. Kliment Ohridski”, Faculty of Biology, Department. of Genetics, Sofia, Bulgaria

G. ChikovSofia University “St. Kliment Ohridski”, Faculty of Biology, Department. of Genetics, Sofia, Bulgaria

S. PeykovSofia University “St. Kliment Ohridski”, Faculty of Biology, Department. of Genetics, Sofia, Bulgaria

S. G. DimovSofia University “St. Kliment Ohridski”, Faculty of Biology, Department. of Genetics, Sofia, BulgariaCorrespondence[email protected]

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Detection and Preliminary Characterization of a Blis Produced by Enterococcus Strain Isolated from Cheese Starter

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Detection and Preliminary Characterization of a Blis Produced by Enterococcus Strain Isolated from Cheese Starter

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