381
Views
0
CrossRef citations to date
0
Altmetric
Original Articles

Satureja L. Essential Oils in Prevention and Phytotherapy of Salmonella Infection

, &
Pages 455-459 | Published online: 15 Apr 2014

REFERENCES

  • Bežić N., Skocibusic M., Dunkić V. (2005) Acta Botanica Croatica, 64(2), 313–322.
  • Chorianopoulos N.G., Kalpoutzakis E., Aligiannis N., Mitaku S., Nychas G.J., Haroutounian S.A. (2004) J. Agric. Food Chem., 52, 8261–8267.
  • Ciani M., Menghini L., Mariani F., Pagiotii R., Menghini A., Fatichenti F. (2000) Biotechnology Letters, 22, 1007–1010.
  • Ćavar S., Maksimović M., Šolić M.E., Jerković-Mujkić B.R (2008) Food Chemistry, 111, 648–653.
  • Dorman H.J.D., Deans S.G. (2000) Journal of Applied Microbiology, 88, 308–316.
  • Farnsworth N.R., Akerlele O.A., Bingel S.Z., Guo G.D., Soejarto D. (1985) WHO Bul. 63, 965.
  • Lakušić B., Ristić M., Slavkovska V., Antić-Stanković J., Milenković M. (2008) Journal of the Serbian Chemical Society, 73, 703–711.
  • Leporatti M.L. Ivancheva S. (2003) Journal of Ethnopharmacology, 87, 123–142.
  • Mihajilov-Krstev T., Radnovic D., Kitić D., Stojanović-Radić Z., Zlatković B. (2009) Biotechnology & Biotechnological Equipment, 23 (4), 1492–1496.
  • Mihajilov-Krstev T., Radnović D., Kitić D., Stojanović-Radić Z., Zlatković B. (2009) Central European Journal of Biology, 4, 411–416.
  • NCCLS—National Committee for Clinical Laboratory Standards. (2003) Performance standards for antimicrobial susceptibility testing: eleventh informational supplement. Document M100-S11. National Committee for Clinical Laboratory Standard, Wayne, PA, USA.
  • Oussalah M., Caillet S., Saucier L., Lacroix M. (2007) Food Control, 18, 414–420.
  • Pavlović S., Živanović P., Jančić R., Todorović B., Ševarda A.L., Kuznjecova G.A. (1987) Biosystematic, 13, 19–24.
  • Skočibučić M., Bežić N., Dunkić V. (2006) Food Chemistry, 96, 20–28.
  • Skočibušić M., Bežić N. (2003) Pharmaceutical Biology, 41, 622–626.
  • Skočibušić M., Bežić N. (2004) Journal of Essential Oil Research, 16, 387–391.
  • Slavkovska V., Jančić R., Bojović S., Milosavljević S., Djoković D. (2001) Phytochemistry, 57, 71–76.
  • Seydim A.C., Sarikus G. (2006) Food research international, 39, 639–644.
  • Šilić Č. (1979) Zemaljski Muzej BiH, Sarajevo.
  • Talaro K.P., Talaro A. (2002) Foundations in Microbiology, McGraw-Hill Higher Education.
  • Ultee A., Bennink M.H.J., Moezelaar R. (2002) Applied and Environmental Microbiology, 68, 1561–1568.
  • WHO - World health report (2002) Reducing risks, promoting healthy life. Geneva, World Health Organization, 30 October 2002. ISBN 92 4 156207 2 ISSN 1020–3311, 248.
  • Zhou F., Baoping H., Zhang H., Jiang H., Yang Z., Li J., Li J., Yan W. (2007) Journal of Food Safety 27, 124–133.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.