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Biotechnology & Biotechnological Equipment Volume 24, 2010 - Issue sup1: SECOND BALKAN CONFERENCE ON BIOLOGY, 21–23 MAY, 2010 PLOVDIV, BULGARIA
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Original Articles

Check on the Presence of Enterobacteria and Salmonella Spp. in Sausage

V. GjinovciGovernment of Kosovo, The Office of the Prime Minister, Food and Veterinary Agency, Republic of KosovoCorrespondence[email protected]
,
B. BijoAgriculture University of Tirana, Faculty of Veterinary Medicine, Albania
,
K. SulajAgriculture University of Tirana, Faculty of Veterinary Medicine, Albania
,
A. MusajUniversityof of Prishtina FMM—Food Engineering, Mitrovica, Kosovo
&
R. KeqiAgriculture University of Tirana, Faculty of Veterinary Medicine, Albania
Pages 581-584 | Published online: 15 Apr 2014

REFERENCES

  • Bozkurt, H., (2004) Food Technol, Biotechnicol. 42(1) 63–69.
  • Conter, M., Ann. Fac. Medic Vet. di Parma (Vol. XXV, 2005)—pag. 167- pag. 174
  • Erkmen, O., (2004) Food Technol, Biotechnicol. 42(1) 63–69.
  • Gjinovci, V., IV International Symposium of Livestock Production, Institute of Animal Sccience—Skopje; Microbial Pollution Indicators; Mesophilic Bacteria; Enterobacteria and Presence of Salmonella Spp. in Sausage Produced in Meat Processing Factory “FLOREN” in Kosovo.

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