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Biotechnology & Biotechnological Equipment Volume 28, 2014 - Issue 5
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Article; Food Biotechnology

Intraspecific protoplast fusion of Brettanomyces anomalus for improved production of an extracellular β-glucosidase

Peng WuHubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization, College of Life Sciences, Huanggang Normal University, Huanggang, Hubei, P. R. ChinaCorrespondence[email protected]
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,
Xihong ZhaoKey Laboratory for Green Chemical Process of Ministry of Education, School of Chemical Engineering and Pharmacy, Wuhan Institute of Technology, Wuhan, Hubei, P. R. ChinaView further author information
&
Siyi PanKey Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, P. R. ChinaView further author information
Pages 878-881 | Received 23 Feb 2014, Accepted 16 Apr 2014, Published online: 03 Nov 2014

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