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Biotechnology & Biotechnological Equipment Volume 29, 2015 - Issue 6
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Articles; Food Biotechnology

Optimization of medium composition for two-step fermentation of vitamin C based on artificial neural network–genetic algorithm techniques

Yu YangCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, P.R. ChinaView further author information
,
Ming GaoCollege of Bioscience and Technology, Shenyang Agricultural University, Shenyang, Liaoning, P.R. ChinaView further author information
,
Xiaodan YuCollege of Bioscience and Technology, Shenyang Agricultural University, Shenyang, Liaoning, P.R. ChinaView further author information
,
Yunhe ZhangCollege of Bioscience and Technology, Shenyang Agricultural University, Shenyang, Liaoning, P.R. ChinaView further author information
&
Shuxia LyuCollege of Bioscience and Technology, Shenyang Agricultural University, Shenyang, Liaoning, P.R. ChinaCorrespondence[email protected]
View further author information
Pages 1128-1134 | Received 12 Mar 2015, Accepted 16 Jun 2015, Published online: 13 Jul 2015

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