10,006
Views
14
CrossRef citations to date
0
Altmetric
Articles; Medical Biotechnology

Effect of sodium benzoate on DNA breakage, micronucleus formation and mitotic index in peripheral blood of pregnant rats and their newborns

, , ORCID Icon, , &
Pages 1179-1183 | Received 07 Dec 2015, Accepted 12 Aug 2016, Published online: 09 Sep 2016

References

  • Chipley JR . Sodium benzoate and benzoic acid. In: Davidson PM , Sofos JN , Branen AL , editors. Antimicrobials in food. New York (NY): CRC Press; 2005. p. 11–48.
  • Pongsavee M . Effect of sodium benzoate preservative on micronucleus ınduction, chromosome break, and Ala40Thr superoxide dismutase gene mutation in lymphocytes. BioMed Res Int. [Internet]. 2015 [cited 2016 Feb 10]; 2015:103512. Available from: http://www.hindawi.com/journals/bmri/2015/103512/.
  • Boukarim C , Jaoudé SA , Bahnam R , et al. Preservatives in liquid pharmaceutical preparations. Drug Test Anal. 2009;1:146–148.
  • Ikarashi Y , Uchino T , Nishimura T . Analysis of preservatives used in cosmetic products: salicylic acid, sodium benzoate, sodium dehydroacetate, potassium sorbate, phenoxyethanol, and parabens. Bull Natl Inst Health Sci. 2010;128:85–90.
  • Tuormaa TE . The adverse effects of food additives on health: a review of the literature with a special emphasis on childhood hyperactivity. J Orthomol Med. 1994;9:225–243.
  • Benzoic acid and sodium benzoate [Internet] . 2000. Geneva: World Health Organization. [cited 2016 Aug 8]. Available from: www.inchem.org/documents/cicads/cicads/cicad26.htm.
  • The Ministry of Health of Turkey food codex instructions . Ankara (Turkey): The Ministry of Health of Turkey; 2003. p. 25324.
  • Srour R . Benzoic acid and derivatives. Aromatic intermediates and derivatives. Paris; 1998. p. A.IV.1–A.IV.17 (unpublished report).
  • Penney V , Henderson G , Blum C , et al. The potential of phytopreservatives and nisin to control microbial spoilage of minimally processed fruit yogurts. Innov Food Sci Emerg Technol. 2004;5:369–375.
  • Nair B . Final report on the safety assessment of benzyl alcohol, benzoic acid, and sodium benzoate. Int J Toxicol. 2001;20(Suppl 3):23–50.
  • Türkoğlu Ş . Genotoxicity of five food preservatives tested on root tips of Allium cepa L. Mutat Res. 2007;626:4–14.
  • Aardema MJ , Kirsch-Volders M . The in vitro micronucleus assay. In: Choy WN , editor. Genetic toxicology and cancer risk assessment. 1st ed. New York: Marcel Dekker; p. 163–186.
  • Wilson JG . Embryological considerations in teratology*. Ann N Y Acad Sci. 1965;123:219–227.
  • Staples R , editor. Detection of visceral alterations in mammalian fetuses. Teratology. 1974;9:37A–38A.3
  • Stuckhardt J , Poppe S . Fresh visceral examination of rat and rabbit fetuses used in teratogenicity testing. Teratog Carcinog Mutagen. 1984;4:181–198.
  • Marr MC , Myers CB , George JD , et al. Comparison of single and double staining for evaluation of skeletal development: the effects of ethyleneglycol (EG) in CD rats. Teratology. 1988;37:476.
  • Sharma AK , Sharma A . Chromosome techniques: theory and practice. Oxford: Butterworth-Heinemann; 2014.
  • Sarto F , Finotto S , Giacomelli L , et al. The micronucleus assay in exfoliated cells of the human buccal mucosa. Mutagenesis. 1987;2:11–17.
  • Sarto F , Tomanin R , Giacomelli L , et al. Evaluation of chromosomal aberrations in lymphocytes and micronuclei in lymphocytes, oral mucosa and hair root cells of patients under antiblastic therapy. Mutat Res. 1990;228(2):157–169.
  • Aaij C , Borst P . The gel electrophoresis of DNA. Biochim Biophys Acta. 1972;269:192–200.
  • Münzner R , Guigas C , Renner H . Re-examination of potassium sorbate and sodium sorbate for possible genotoxic potential. Food Chem Toxicol. 1990;28:397–401.
  • Meng Z , Zhang L . Cytogenetic damage induced in human lymphocytes by sodium bisulfite. Mutat Res. 1992;298:63–69.
  • Ishidate M , Sofuni T , Yoshikawa K , et al. Primary mutagenicity screening of food additives currently used in Japan. Food Chem Toxicol. 1984;22:623–636.
  • Zengin N , Yüzbaşıoğlu D , Ünal F , et al. The evaluation of the genotoxicity of two food preservatives: sodium benzoate and potassium benzoate. Food Chem Toxicol. 2011;49:763–769.
  • Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Sodium benzoate [Internet]. World Health Organization ; 1996. [cited 2007 Mar 28]. Available from: http://apps.who.int/food-additives-contaminants-jecfa-database/chemical.aspx?chemID=1098#.