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Biotechnology & Biotechnological Equipment Volume 31, 2017 - Issue 2
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Article; Agriculture and Environmental Biotechnology

Combined approach for soybean wastewater chemical oxygen demand reduction using Aspergillus niger pelletization technology

Jianguo ZhangInstitute of Food Science and Engineering, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, P.R.China;Key Laboratory of Industrial Fermentation Microbiology (Tianjin University of Science & Technology), Ministry of Education, Tianjin, P.R.ChinaCorrespondence[email protected]
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,
Yan ZhangInstitute of Food Science and Engineering, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, P.R.ChinaView further author information
&
Ningning DiaoInstitute of Food Science and Engineering, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, P.R.ChinaView further author information
Pages 318-324 | Received 21 Feb 2016, Accepted 16 Nov 2016, Published online: 06 Dec 2016

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