1,060
Views
6
CrossRef citations to date
0
Altmetric
Article

Extraction, identification and mechanism of action of antibacterial substances from Galla chinensis against Vibrio harveyi

ORCID Icon, , , , , , & show all
Pages 1215-1223 | Received 27 Apr 2020, Accepted 19 Sep 2020, Published online: 06 Oct 2020

References

  • Guo L, Wang C, Zhu W, et al. Bioassay-guided fractionation and identification of active substances from the fungus Aspergillus tubingensis against Vibrio anguillarum. Biotechnol Equip. 2016;30(3):602–606.
  • Morya VK, Choi W, Kim EK. Isolation and characterization of Pseudoalteromonas sp. from fermented Korean food, as an antagonist to Vibrio harveyi. Appl Microbiol Biotechnol. 2014;98(3):1389–1395.
  • Thompson J, Gregory S, Plummer S, et al. An in vitro and in vivo assessment of the potential of Vibrio spp. as probiotics for the Pacific white shrimp, Litopenaeus vannamei. J Appl Microbiol. 2010;109(4):1177–1187.
  • Guo L, Wang C. Optimized production and isolation of antibacterial agent from marine Aspergillus flavipes against Vibrio harveyi. 3 Biotech. 2017;7(6):383.
  • Harikrishnan R, Balasundaram C, Heo MS. Effect of probiotics enriched diet on Paralichthys olivaceus infected with lymphocystis disease virus (LCDV). Fish Shellfish Immunol. 2010; 29(5):868–874.
  • Cao H, He S, Wei R, et al. Bacillus amyloliquefaciens G1: a potential antagonistic bacterium against eel-pathogenic Aeromonas hydrophila. Evid Based Complem. Alternat Med. 2011;2011:824104.
  • Abarike ED, Jian J, Tang J, et al. Traditional Chinese medicine enhances growth, immune response, and resistance to Streptococcus agalactiae in Nile tilapia. J Aquat Anim Health. 2019;31(1):46–55.
  • Guo L, Guo J, Xu F. Optimized extraction process and identification of antibacterial substances from Rhubarb against aquatic pathogenic Vibrio harveyi. 3 Biotech. 2017;7(6):377.
  • Wang E, Chen X, Wang K, et al. Plant polysaccharides used as immunostimulants enhance innate immune response and disease resistance against Aeromonas hydrophila infection in fish. Fish Shellfish Immunol. 2016;59:196–202.
  • Tian F, Li B, Ji B, et al. Identification and structure-activity relationship of gallotannins separated from Galla chinensis. LWT Food Sci Technol. 2009;42(7):1289–1295.
  • Huang XL, Liu MD, Li JY, et al. Chemical composition of Galla chinensis extract and the effect of its main component(s) on the prevention of enamel demineralization in vitro. Int J Oral Sci. 2012;4(3):146–151.
  • Jang SE, Hyam SR, Jeong JJ, et al. Penta-O-galloyl-β-D-glucose ameliorates inflammation by inhibiting MyD88/NF-κB and MyD88/MAPK signalling pathways. Br J Pharmacol. 2013;170(5):1078–1091.
  • Guo L, Wang L, Li X, et al. Enhanced production of questin by marine-derived Aspergillus flavipes HN4-13. 3 Biotech. 2020;10(2):54.
  • Guo L, Cao X, Yang S, et al. Characterization, solubility and antibacterial activity of inclusion complex of questin with hydroxypropyl-β-cyclodextrin. 3 Biotech. 2019;9(4):123.
  • Guo L, Zhang F, Wang X, et al. Antibacterial activity and action mechanism of questin from marine Aspergillus flavipes HN4-13 against aquatic pathogen Vibrio harveyi. 3 Biotech. 2019;9(1):14.
  • Patra JK, Baek KH. Antibacterial activity and action mechanism of the essential oil from Enteromorpha linza L. against foodborne pathogenic bacteria. Molecules 2016;21(3):388.
  • Qu L, She P, Wang Y, et al. Effects of norspermidine on Pseudomonas aeruginosa biofilm formation and eradication. Microbiologyopen 2016;5(3):402–412.
  • Hai NV. The use of probiotics in aquaculture. J Appl Microbiol. 2015;119(4):917–935.
  • Xu HM, Rong YJ, Zhao MX, et al. Antibacterial activity of the lipopetides produced by Bacillus amyloliquefaciens M1 against multidrug-resistant Vibrio spp. isolated from diseased marine animals. Appl Microbiol Biotechnol. 2014;98(1):127–136.
  • Turker H, Yildirim AB. Screening for antibacterial activity of some Turkish plants against fish pathogens: a possible alternative in the treatment of bacterial infections. Biotechnol Equip. 2015;29(2):281–288.
  • Awad E, Awaad A. Role of medicinal plants on growth performance and immune status in fish. Fish Shellfish Immunol. 2017;67:40–54.
  • Kahkeshani N, Farzaei F, Fotouhi M, et al. Pharmacological effects of gallic acid in health and diseases: a mechanistic review. Iran J Basic Med Sci. 2019;22(3):225–237.
  • Borges A, Ferreira C, Saavedra MJ, et al. Antibacterial activity and mode of action of ferulic and gallic acids against pathogenic bacteria. Microb Drug Resist. 2013;19(4):256–265.
  • Rattanata N, Klaynongsruang S, Leelayuwat C, et al. Gallic acid conjugated with gold nanoparticles: antibacterial activity and mechanism of action on foodborne pathogens. IJN. 2016;11:3347–3356.
  • Li ZJ, Liu M, Dawuti G, et al. Antifungal activity of gallic acid in vitro and in vivo. Phytother Res. 2017;31(7):1039–1045.
  • Minh TN, Xuan TD, Tran HD, et al. Isolation and purification of bioactive compounds from the stem bark of Jatropha podagrica. Molecules 2019;24(5):889.
  • Gu R, Zhang M, Meng H, et al. Gallic acid targets acute myeloid leukemia via Akt/mTOR-dependent mitochondrial respiration inhibition. Biomed Pharmacother. 2018;105:491–497.
  • Khan BA, Mahmood T, Menaa F, et al. New perspectives on the efficacy of gallic acid in cosmetics & nanocosmeceuticals. Curr Pharm Des. 2018;24(43):5181–5187.
  • You HL, Huang CC, Chen CJ, et al. Anti-pandemic influenza A (H1N1) virus potential of catechin and gallic acid. J Chin Med Assoc. 2018;81(5):458–468.
  • Wang BS, Tang CH, Chiu CK, et al. Inhibitory effects of water extract from longan twigs on mutation and nitric oxide production. Food Chem. 2012;135(2):440–445.