Characterization, expression and function analysis of anthocyanidin reductase gene from Vitis vinifera L. cv. Cabernet Sauvignon under UV-C irradiation

References

• Dixon RA, Xie DY, Sharma SB. Proanthocyanidins-a final frontier in flavonoid research? New Phytol. 2005;165(1):9–28.
   PubMed Web of Science ®Google Scholar
• Ageorges A, Fernandez L, Merdinoglu D, et al. Four specific isogenes of the anthocyanin metabolic pathway are systematically co-expressed with the red colour of grape berries. Plant Sci. 2006;170(2):372–383.
   Web of Science ®Google Scholar
• Jing P, Bomser J, Schwartz S, et al. Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth. J Agric Food Chem. 2008;56(20):9391–9398.
   PubMed Web of Science ®Google Scholar
• He J, Giusti MM. Anthocyanins: natural colorants with health-promoting properties. Annu Rev Food Sci Technol. 2010;1:163–187.
   PubMed Web of Science ®Google Scholar
• Honda C, Kotoda N, Wada M, et al. Anthocyanin biosynthetic genes are coordinately expressed during red coloration in apple skin. Plant Physiol Biochem. 2002;40(11):955–962.
   Web of Science ®Google Scholar
• Meng R, Qu D, Liu Y, et al. Anthocyanin accumulation and related gene family expression in the skin of dark-grown red and non-red apples (Malus domestica Borkh.) in response to sunlight. Sci Hortic. 2015;189:66–73.
   Web of Science ®Google Scholar
• Liu XJ, An XH, Liu x, et al. MdSnRK1.1 interacts with MdJAZ18 to regulate sucrose-induced anthocyanin and proanthocyanidin accumulation in apple. J Exp Bot. 2017;68(11):2977–2990.
   PubMed Web of Science ®Google Scholar
• Jiang S, Wang N, Chen M, et al. Methylation of MdMYB1 locus mediated by RdDM pathway regulates anthocyanin biosynthesis in apple. Plant Biotechnol J. 2020;18(8):1736–1748.
   PubMed Web of Science ®Google Scholar
• Rouholamin S, Zahedi B, Nazarian-Firouzabadi F, et al. Expression analysis of anthocyanin biosynthesis key regulatory genes involved in pomegranate (Punica granatum L.). Sci Hortic. 2015;186:84–88.
   Web of Science ®Google Scholar
• Harel-Beja R, Tian L, Freilich S, et al. Gene expression and metabolite profiling analyses of developing pomegranate fruit peel reveal interactions between anthocyanin and punicalagin production. Tree Genet Genomes. 2019;15(2):22.
   Web of Science ®Google Scholar
• Li W, Liu Y, Zeng S, et al. Gene expression profiling of development and anthocyanin accumulation in Kiwifruit (Actinidia chinensis) based on transcriptome sequencing. PLoS One. 2015;10(8):e0136439.
   PubMed Web of Science ®Google Scholar
• Boss PK, Davies C, Robinson SP. Expression of anthocyanin biosynthesis pathway genes in red and white grapes. Plant Mol Biol. 1996;32(3):565–569.
   PubMed Web of Science ®Google Scholar
• Bogs J, Jaffe FW, Takos AM, et al. The grapevine transcription factor VvMYBPA1 regulates proanthocyanidin synthesis during fruit development. Plant Physiol. 2007;143(3):1347–1361.
   PubMed Web of Science ®Google Scholar
• Kekun Z, Zhongjie L, Le G, et al. Changes of anthocyanin component biosynthesis in 'Summer Black' grape berries after the red flesh mutation occurred. J Agric Food Chem. 2018;66(35):9209–9218.
   PubMed Web of Science ®Google Scholar
• Shi MZ, Xie DY. Biosynthesis and metabolic engineering of anthocyanins in Arabidopsis thaliana. Recent Pat Biotechnol. 2014;8(1):47–60.
   PubMedGoogle Scholar
• Frankel EN, Kanner J, German JB, et al. Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine. Lancet. 1993;341(8843):454–457.
   PubMed Web of Science ®Google Scholar
• Meyer AS, Heinonen M, Frankel EN. Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation. Food Chem. 1998;61(1–2):71–75.
   Web of Science ®Google Scholar
• Pelletier MK, Murrell JR, Shirley BW. Characterization of flavonol synthase and leucoanthocyanidin dioxygenase genes in Arabidopsis. Further evidence for differential regulation of "early" and "late" genes. Plant Physiol. 1997;113(4):1437–1445.
   PubMed Web of Science ®Google Scholar
• Xie DY, Sharma SB, Paiva NL, et al. Role of anthocyanidin reductase, encoded by BANYULS in plant flavonoid biosynthesis. Science. 2003;299(5605):396–399.
   PubMed Web of Science ®Google Scholar
• Pang Y, Peel GJ, Wright E, et al. Early steps in proanthocyanidin biosynthesis in the model legume Medicago truncatula. Plant Physiol. 2007;145(3):601–615.
   PubMed Web of Science ®Google Scholar
• Li H, Tian J, Yao YY, et al. Identification of leucoanthocyanidin reductase and anthocyanidin reductase genes involved in proanthocyanidin biosynthesis in Malus crabapple plants. Plant Physiol Biochem. 2019;139:141–151.
   PubMed Web of Science ®Google Scholar
• Bogs J, Downey MO, Harvey JS, et al. Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves. Plant Physiol. 2005;139(2):652–663.
   PubMed Web of Science ®Google Scholar
• Gagne S, Lacampagne S, Claisse O, et al. Leucoanthocyanidin reductase and anthocyanidin reductase gene expression and activity in flowers, young berries and skins of Vitis vinifera L. cv. Cabernet-Sauvignon during development. Plant Physiol Biochem. 2009;47(4):282–290.
   PubMed Web of Science ®Google Scholar
• Kliewer WM, Torres RE. Effect of controlled day and night temperatures on grape coloration. Am J Enol Vitic. 1972;23(2):71–77.
   Web of Science ®Google Scholar
• Kennedy JA, Matthews MA, Waterhouse AL. Effect of maturity and vine water status on grape skin and wine flavonoids. Am J Enol Vitic. 2002;53(4):268–274.
   Web of Science ®Google Scholar
• Wang W, Tang K, Yang H-R, et al. Distribution of resveratrol and stilbene synthase in young grape plants (Vitis vinifera L. cv. Cabernet Sauvignon) and the effect of UV-C on its accumulation. Plant Physiol Biochem. 2010;48(2–3):142–152.
   PubMed Web of Science ®Google Scholar
• Koyama K, Ikeda H, Poudel PR, et al. Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape. Phytochemistry. 2012;78:54–64.
   PubMed Web of Science ®Google Scholar
• González-Aguilar GA, Zavaleta-Gatica R, Tiznado-Hernández ME. Improving postharvest quality of mango 'Haden' by UV-C treatment. Postharvest Biol Technol. 2007;45(1):108–116.
   Web of Science ®Google Scholar
• Chen C, Chen H, Zhang Y, et al. TBtools: an integrative toolkit developed for interactive analyses of big biological data. Mol Plant. 2020;13(8):1194–1202.
   PubMed Web of Science ®Google Scholar
• Wen PF, Chen JY, Wan SB, et al. Salicylic acid activates phenylalanine ammonia-lyase in grape berry in response to high temperature stress. Plant Growth Regul. 2008;55(1):1–10.
   Web of Science ®Google Scholar
• Wen PF, Xing YF, Niu TQ, et al. Accumulation of flavanols, expression of leucoanthocyanidin reductase induced by UV-C irradiation during grape berry development. Sci Agric Sin. 2012;45(21):4428–4436.
   Google Scholar
• Bradford MM. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem. 1976;72(1–2):248–254.
   PubMed Web of Science ®Google Scholar
• Zhang A, Fang YL, Wang H, et al. Simultaneous determination of individual phenolics in grape tissues by switching detection wavelength in high performance liquid chromatography. Chin J Anal Chem. 2007;35(11):1614–1618.
   Web of Science ®Google Scholar
• Zhou D, Liu Q, Peng J, et al. Metabolic analysis of phenolic profiles reveals the enhancements of anthocyanins and procyanidins in postharvest peach as affected by hot air and ultraviolet C. Postharvest Biol Technol. 2020;167:111227.
   Web of Science ®Google Scholar
• Harborne JB, Williams CA. Advances in flavonoid research since 1992. Phytochemistry. 2000;55(6):481–504.
   PubMed Web of Science ®Google Scholar
• Koes R, Verweij W, Quattrocchio F. Flavonoids: a colorful model for the regulation and evolution of biochemical pathways. Trends Plant Sci. 2005;10(5):236–242.
   PubMed Web of Science ®Google Scholar
• Bagchi D, Bagchi M, Stohs SJ, et al. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicology. 2000;148(2–3):187–197.
   PubMed Web of Science ®Google Scholar
• Wen KS, Ruan X, Wang J, et al. Optimizing nucleophilic depolymerization of proanthocyanidins in grape seeds to dimeric proanthocyanidin B1 or B2. J Agric Food Chem. 2019;67(21):5978–5988.
   PubMed Web of Science ®Google Scholar