Chemical composition and cytotoxic effects of essential oils from Capparis trinervia Hook. F. & Thomson on cancer cell lines

References

• Sy DT. Doctoral thesis in biology: Taxonomical study of the capparaceae in vietnam. Hanoi: Institute of Ecology and Biological Resources; 2014.
   Google Scholar
• Rivera D, Inocencio C, Obon C, et al. Review of food and medicinal uses of capparis L. subgenus capparis (capparidaceae). Econ Bot. 2003;57(4):515–534.2.0.CO;2]
   Web of Science ®Google Scholar
• Mishra SN, Tomar PC, Lakra N. Medicinal and food value of capparis - a harsh terrain plant. Indian J Tradit Know. 2007;6(1):230–238.
   Web of Science ®Google Scholar
• Pham HH. An illustrated flora of vietnam. Vol. 1. Ho Chi Minh: Young Publishing House; 1999.
   Google Scholar
• Zhang H, Ma ZF. Phytochemical and pharmacological properties of capparis spinosa as a medicinal plant. Nutrients. 2018;10(2):116.
   PubMed Web of Science ®Google Scholar
• Moufid A, Farid O, Eddouks M. Pharmacological properties of capparis spinosa linn. Int J Diabetol Vasc Dis Res. 2015;3(5):99–104.
   Google Scholar
• Adams RP. Identification of essential oil components by gas chromatography/quadrupole mass spectrometry. 4th ed. Carol Stream (IL): Allured Publishing Co.; 2007.
   Google Scholar
• Allaith AAA. Assessment of the antioxidant properties of the caper fruit (capparis spinosa L.) from Bahrain. J Assoc Arab Univ Basic Appl Sci. 2016;19(1):1–7.
   Google Scholar
• Yu L, Yang J, Wang X, et al. Antioxidant and antitumor activities of capparis spinosa L. and the related mechanisms. Oncol Rep. 2017;37(1):357–367.
   PubMed Web of Science ®Google Scholar
• Moghadamnia Y, Kani SMK, Ghasemi-Kasman M, et al. The anti-cancer effects of capparis spinosa hydroalcoholic extract. Avicenna J Med Biotechnol. 2019;11(1):43–47.
   PubMedGoogle Scholar
• Sherif MM, El-Shiekh HH, Elaasser MM, et al. In vitro evaluation of antimicrobial and cytotoxic effects of caper (capparis spinosa). J Appl Sci Res. 2013;9(4):2944–2950.
   Google Scholar
• Benzidane N, Aichour R, Guettaf S, et al. Chemical investigation, the antibacterial and antifungal activity of different parts of capparis spinosa extracts. J Drug Delivery Ther. 2020;10(5):118–125.
   Google Scholar
• Sreenivas SA, Venu Gopal Y, Ravindranath A, et al. Antitumor and antioxidant activity of capparis sepiaria against dalton’s ascites lymphoma in rodents. Acad J Cancer Res. 2012;5(2):46–52.
   Google Scholar
• Subramanian SK, Ramani P. Antioxidant and cytotoxic activities of indian caper (capparis brevispina DC (capparaceae)) leaf extracts. Eur J Integr Med. 2020;33(101038):101038.
   Google Scholar
• Pham VK, Sy DT, Vu VN, et al. Two new polycyclic compounds and cytotoxic activities of ethanol and ethyl acetate extract of leaves of capparis dongvanensis (Sy.) and their chemotaxonomic significance. Polycycl Aromat Compd. 2021; DOI: 10.1080/10406638.2020.1871383
   Web of Science ®Google Scholar
• Arslan R, Bektas N, Ozturk Y. Antinociceptive activity of methanol extract of fruits of capparis ovata in mice. J Ethnopharmacol. 2010;131(1):28–32.
   PubMed Web of Science ®Google Scholar
• Luecha P, Umehara K, Miyase T, et al. Antiestrogenic constituents of the thai medicinal plants capparis flavicans and vitex glabrata. J Nat Prod. 2009;72(11):1954–1959.
   PubMed Web of Science ®Google Scholar
• Alizadeh A, Alizadeh O, Golnaz Amari G, et al. Essential oil composition, total phenolic content, antioxidant activity and antifungal properties of iranian thymus daenensis subsp. daenensis celak. as in influenced by ontogenetical variation. J Essent Oil Bear Plants. 2013;16(1):59–70.
   Web of Science ®Google Scholar
• Gogoi R, Sarma N, Begum T, et al. North-East indian chromolaena odorata (L. King robinson) Aerial part essential oil chemical composition, pharmacological Activities - Neurodegenerative inhibitory and toxicity study. J Essent Oil Bear Plants. 2020;23(6):1173–1191.
   Web of Science ®Google Scholar
• Younessi-Hamzekhanlu M, Sanjari S, Dejahang A, Karkaj ES, et al. Evaluation of essential oil from different artemisia fragrans willd. populations: chemical composition, antioxidant, and antibacterial activity. J Essent Oil Bear Plants. 2020;23(6):1218–1236.
   Web of Science ®Google Scholar
• Borah A, Pandey SK, Haldar S, et al. Chemical composition of leaf essential oil of psidium guajava L. from North East India. J Essent Oil Bear Plants. 2019;23(5):248–253.
   Web of Science ®Google Scholar
• Fandohan P, Gnonlonfin B, Laleye A, et al. Toxicity and gastric tolerance of essential oils from cymbopogon citratus, ocimum gratissimum and ocimum basilicum in wistar rats. Food Chem Toxicol. 2008; 46(7):2493–2497.
   PubMed Web of Science ®Google Scholar
• Skehan P, Storeng R, Scudiero D, et al. New colorimetric cytotoxicity assay for anticancer-drug screening. J Natl Cancer Inst. 1990;82(13):1107–1112.
   PubMed Web of Science ®Google Scholar
• Hughes JP, Rees S, Kalindjian SB, et al. Principles of early drug discovery. Br J Pharmacol. 2011;162(6):1239–1249.
   PubMed Web of Science ®Google Scholar
• Vu TTT, Vu TKL, Nguyen HQ, et al. Cytotoxic effects of steroidal glycosides isolated from the paris vietnamensis plant on cancer cell lines and against bacterial strains. Biotechnol Biotechnol Equip. 2019;33(1):1516–1524.
   Web of Science ®Google Scholar
• Goodner KL. Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax or flavor and fragrance compounds. LWT-Food Sci Technol. 2008;41(6):951–958.
   Web of Science ®Google Scholar
• Chedraoui S, Abi-Rizk A, El-Beyrouthy M, et al. Capparis spinosa L. in a systematic review: a xerophilous species of multi values and promising potentialities for agrosystems under the threat of global warming. Front Plant Sci. 2017;8:1–18.
   PubMed Web of Science ®Google Scholar
• Kulisic-Bilusic T, Blažević I, Dejanović B, et al. Evaluation of the antioxidant activity of essential oils from caper (capparis spinosa) and sea fennel. (crithmum maritimum) by different methods. J. Food Biochem. 2010;34:286–302.
   Web of Science ®Google Scholar
• Bakr RO, Bishbishy MHE. Profile of bioactive compounds of capparis spinosa var. aegyptiaca growing in Egypt. Rev Bras Farmacogn. 2016;26(4):514–520.
   Google Scholar
• El-Ghorab A, Shibamoto T, Özcan MM. Chemical composition and antioxidant activities of buds and leaves of capers (capparis ovata desf. var. canescens) Cultivated in Turkey. J Essent Oil Res. 2007;19(1):72–77.
   Web of Science ®Google Scholar
• Ferrer A, Altabella T, Arró M, et al. Emerging roles for conjugated sterols in plants. Prog Lipid Res. 2017;67:27–37.
   PubMed Web of Science ®Google Scholar
• Cabral CE, Klein MRST. Phytosterols in the treatment of hypercholesterolemia and prevention of cardiovascular diseases. Arq Bras Cardiol. 2017;109(5):475–482.
   PubMed Web of Science ®Google Scholar
• Weng CJ, Chou CP, Ho CT, et al. Molecular mechanism inhibiting human hepatocarcinoma cell invasion by 6-shogaol and 6-gingerol. Mol Nutr Food Res. 2012;56(8):1304–1314.
   PubMed Web of Science ®Google Scholar
• Singh M, Singh N. Molecular mechanism of curcumin-induced cytotoxicity in human cervical carcinoma cells. Mol Cell Biochem. 2009;325(1-2):107–119.
   PubMed Web of Science ®Google Scholar
• Zhang Y, Xin C, Qiu J, et al. Essential oil from pinus koraiensis pinecones inhibits gastric cancer cells via the HIPPO/Yap signaling pathway. Molecules. 2019; 24(21):3851.
   Web of Science ®Google Scholar