Comparison of fatty acids and some mineral matter profiles of wild and farmed snails, Cornu aspersum Müller, 1774

References

• Acikgoz, F.E. (2011) Mineral, vitamin C and crude protein contents in kale (Brassica oleraceae var. acephala) at different harvesting stages. African Journal of Biotechnology 10, 17170–17174.
   Google Scholar
• Ademolu, K.O., Idowu, A.B., Mafiana, C.F. & Osinowo, O.A. (2004) Performance, proximate and mineral analyses of African giant land snail (Archachatina marginata) fed different nitrogen sources. African Journal of Biotechnology 3, 412–417. doi: 10.5897/AJB2004.000-2079
   Google Scholar
• Amano, T., Matsubara, T., Uetani, T., Kato, M., Kato, B., Yoshida, T., Harada, K., Kumagai, S., Kunimura, A., Shinbo, Y. & Kitagawa, K. 2011. Impact of omega-3 polyunsaturated fatty acids on coronary plaque instability: an integrated backscatter intravascular ultrasound study. Atherosclerosis 218, 110–116. doi: 10.1016/j.atherosclerosis.2011.05.030
   PubMed Web of Science ®Google Scholar
• AOAC. (1990) Official methods of analysis of the Association of the Official Analysis Chemists. 15th edition. Association of Official Analytical Chemists, Washington, DC.
   Google Scholar
• Booth, E.J. & Gunstone, F.D. (2004) Rapeseed and rapeseed oil: agronomy, production, and trade. In: Gunstone, F.D. (Ed.), Rapeseed and Canola Oil: Production, Processing, Properties and Uses. CRC Press, Boca Raton, FL, pp. 1–36.
   Google Scholar
• Cacciola, F., Beccaria, M., Oteri, M., Utczas, M., Giuffrida, D., Cicero, N., Dugo, G., Dugo, P. & Mondello, L. (2016) Chemical characterization of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems. Natural Product Research 30, 1646–1654. doi: 10.1080/14786419.2015.1131982
   PubMed Web of Science ®Google Scholar
• Cagiltay, F., Erkan, N., Tosun, D. & Selcuk, A. (2011) Amino acid, fatty acid, vitamin and mineral contents of edible garden snail (Helix aspersa). Journal of Fisheries Science 5, 354–363
   Google Scholar
• Chang, A.R. & Anderson, C. (2017) Dietary phosphorus intake and the kidney. Annual Review of Nutrition 37, 321–346. doi: 10.1146/annurev-nutr-071816-064607
   PubMed Web of Science ®Google Scholar
• Cheney, S. (1988) Raising Snails. Special Reference Briefs Series no. SRB 88-04. Beltsville, MD: USDA, National Agricultural Library pp.15.
   Google Scholar
• Citil, O.B., Tekeli, Y., Danahaliloglu, H. & Bucak, S. (2014) The effects of seasons on cholesterol content and fatty acid composıtıons of muscle of Helıx aspersa living in Konya, Turkey. African Journal of Traditional, Complementary and Alternative Medicines 11, 53–56. doi: 10.4314/ajtcam.v11i6.5
   Google Scholar
• Coughtrey, P.J. & Martin, M.H. (1976) The distribution of Pb, Zn, Cd and Cu within the pulmonate mollusc Helix aspersa Muller. Oecologia 23, 315–322. doi: 10.1007/BF00345960
   PubMed Web of Science ®Google Scholar
• Demirci, M. (2003) Beslenme. Trakya Üniversitesi, Tekirdağ Ziraat Fakültesi, Gıda Mühendisliği Bölümü, Rebel yayıncılık, Tekirdağ. (in Turkish)
   Google Scholar
• Ekin, İ & Şeşen, R. (2017) Investigation of the fatty acid contents of edible snails Helix lucorum, Eobania vermiculata and non-edible slug Limax flavus. Records of Natural Products. ACG Publication 11, 562–567. doi: 10.25135/acg.rnp.72.17.02.043
   Web of Science ®Google Scholar
• El-Beltagi, H. & Mohamed, A.A. (2010) Variations in fatty acid composition, glucosinolate profile and some phytochemical contents in selected oil seed rape (Brassica napus L.) cultivars. Grasas Aceites 61, 143–150. doi: 10.3989/gya.087009
   Web of Science ®Google Scholar
• Emsley, R., Niehaus, D.J.H., Oosthuizen, P.P., Koen, L., Ascott-Evans, B., Chiliza, B., Van Rensburg, S.J. & Smit, R.M. (2008) Safety of the Omega-3 fatty acid, eicosapentaenoic acid (EPA) in psychiatric patients: Results from a randomized, placebo-controlled trial. Psychiatry Research 161, 284–291. doi: 10.1016/j.psychres.2007.06.029
   PubMed Web of Science ®Google Scholar
• Food Standards Australia New Zealand. (2003). Erucic Acid in Food: A Toxicological Review and Risk Assessment. Technical Report Series no. 21, Food Standards Australia New Zealand.
   Google Scholar
• Forte, A., Zucaro, A., De Vico, G. & Fierro, A. (2016) Carbon footprint of heliciculture: A case study from an Italian experimental farm. Agricultural Systems 142, 99–111. doi: 10.1016/j.agsy.2015.11.010
   Web of Science ®Google Scholar
• Gomot, A, (1998) Biochemical composition of Helix snails: influence of genetic and physiological factors. Journal of Molluscan Studies. 64, 173–181. doi: 10.1093/mollus/64.2.173
   Web of Science ®Google Scholar
• Grigorakis, K. (2007) Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: A review. Aquaculture 272, 55–75. doi: 10.1016/j.aquaculture.2007.04.062
   Web of Science ®Google Scholar
• Ikauniece, D., Jemeljanovs, A., Sterna, V. & Strazdina, V. (2014) Evaluation of nutrition value of Roman snail's (Helix pomatia) meat obtained in Latvia. In Straumite, E. (Ed.), Food for Consumer Well-Being: Proceedings of the 9th Baltic Conference on Food Science and Technology. Latvian University of Life Sciences, Jelgava, pp. 28–31
   Google Scholar
• Kaur, B., Jørgensen, A. & Duttaroy, A.K. (2009) Fatty acid uptake by breast cancer cells (MDA-MB-231): Effects of Insulin, Leptin, Adiponectin, and TNFα. PLEFA 80, 93–99.
   PubMed Web of Science ®Google Scholar
• Khan, S.A., Akhtar, S., Waheed, I. & Khan, A.H. (1985) Development of erucic acid and glucosinolate-free rapeseed (crucifers) in Pakistan. 6. Fatty acid composition of the introduced Candle cultivar. Pakistan Journal of Scientific and Industrial Research 28, 279–280
   Google Scholar
• Logesh, A.R., Pravinkumar, M., Raffi, S.M. & Kalaiselvam, M. (2012) Calcium and phosphorus determination in bones of low value fishes, Sardinella longiceps (Valenciennes) and Trichiurus savala (Cuvier), from Parangipettai, Southeast Coast of India. Asia Pacific Journal of Tropical Disease 2, 254–256. doi: 10.1016/S2222-1808(12)60160-1
   Google Scholar
• Lunn, J. & Theobald, H.E. (2006) The health effects of dietary unsaturated fatty acids. ( Briefing Paper). British Nutrition Foundation Nutrition Bulletin 31, 178–224 doi: 10.1111/j.1467-3010.2006.00571.x
   Google Scholar
• Luo, F., Xing, R., Wang, X., Peng, Q. & Li, P. (2017) Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum. Journal of the Science of Food and Agriculture 97, 5361–5368. doi: 10.1002/jsfa.8425
   PubMed Web of Science ®Google Scholar
• Mackenzie, S.L., Giblin, E.M., Barton, D.L., McFerson, J.R., Tenaschuk, D. & Taylor, D.C. (1997) Erucic acid distribution in Brassica oleracea seed oil triglycerides. In: Williams, J.P., Khan, M.U. & Lem, N.W. (Eds), Physiology, Biochemistry and Molecular Biology of Plant Lipids. Academic Publishers, Dordrecht; pp. 319–321.
   Google Scholar
• Milinsk, M.C., Padre, R.G., Hayashi, C., Souza, N.E. & Matsushita, M. (2003) Influence of diets enriched with different vegetable oils on the fatty acid profiles of snail Helix aspersa maxima. Food Chemistry 82, 553–558. doi: 10.1016/S0308-8146(03)00010-4
   Web of Science ®Google Scholar
• Owen, G. (1966) Digestion. In: Wilbur, K.M. & Yonge, C.M. (Eds), Physiology of Mollusca, Vol. 2. Academic Press, New York, pp. 53–96.
   Google Scholar
• Özoğul, Y., Özoğul, F. & Olgunoğlu, I.A. (2005) Fatty acid profile and mineral content of the wild snail (Helix pomatia) from the region of the south of the Turkey. European Food Research and Technology 221, 547–549. doi: 10.1007/s00217-005-1191-7
   Web of Science ®Google Scholar
• Picchi, G. (2003) Risorse naturali dell'Appennino: la lumaca. Coordinamento editoriale: Riccardo Arduini, Montefeltro Leader. Stampa Grapho 5, Fano.
   Google Scholar
• Saldanha, T., Gaspar, A. & Santana, D.M. (2001) Composition of meat from the snail (Achatina fulica) produced in Iguape, SP. Higiene-Alimentar 15, 69–74.
   Google Scholar
• Schiano, V., Laurenzano, E., Brevetti, G., De Maio, J.I., Lanero, S., Scopacasa, F. & Chiariello M. 2008 Omega-3 polyunsaturated fatty acid in peripheral arterial disease: effect on lipid pattern, disease severity, inflammation profile, and endothelial function. Clinical Nutrition 27, 241–247. doi: 10.1016/j.clnu.2007.11.007
   PubMed Web of Science ®Google Scholar
• Shannon, J., O’Malley, J., Mori, M., Garzotto, M., Palma, A.J. & King, I.B. (2010) Erythrocyte fatty acids and prostate cancer risk: A comparison of methods, Prostaglandins, Leukotrienes and Essential Fatty Acids 83(3), 161–169. doi: 10.1016/j.plefa.2010.06.003
   PubMed Web of Science ®Google Scholar
• Szkucik, K., Ziomek, M., Paszkiewiez, W., Drozd, L., Gondek, M. & Knysz, P. (2018). Fatty acid profile in fat obtained from edible part of land snails harvested in Poland. Journal of Veterinary Research, 62(4), 519-526. doi: 10.2478/jvetres-2018-0074
   PubMed Web of Science ®Google Scholar
• Temelli, S., Dokuzlu, C., Kurtulus, C. & Sen, M. (2006) Determination of microbiological contamination sources during frozen snail meat processing stages. Food Control 17, 22–29. doi: 10.1016/j.foodcont.2004.08.004
   Web of Science ®Google Scholar
• TUIK. (2017) Turkish Statistic Department, Fishery Statistic, 2017.11.18. www.tuik.gov.tr
   Google Scholar