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Original Articles

Restaurant tips and service quality: a commentary of Bodvarsson, Luksetich and McDermott (2003)

Pages 975-978 | Published online: 22 Aug 2006

References

References

  • Bem D 1972 Self-perception theory Advances in Experimental Social Psychology 6 (Ed.) L. Berkowitz, Academic Press New York
  • Bodvarsson , OB and Gibson . 1994 . Gratuities and customer appraisal of service: evidence from Minnesota restaurants . Journal of Socio-Economics , 23 ( 3 ) : 287 – 302 .
  • Bodvarsson , OB , Luksetich , WA and McDermott , S . 2003 . Why do diners tip: rule-of-thumb or valuation of service? . Applied Economics , 35 : 1659 – 65 .
  • Conlin , M , Lynn , M and O’Donahue , T . 2003 . The norm of restaurant tipping . Journal of Economic Behavior and Organization , 52 : 297 – 321 .
  • Davis , SF , Schrader , B , Richardson , TR , Kring , JP and Kieffer , JC . 1998 . Restaurant servers influence tipping behavior . Psychological Reports , 83 : 223 – 6 .
  • Lynn , M . 1988 . The effects of alcohol consumption on restaurant tipping . Personality and Social Psychology Bulletin , 14 : 87 – 91 .
  • Lynn , M and McCall , M . 2000a . Gratitude and gratuity: a meta-analysis of research on the service–tipping relationship . Journal of Socio-Economics , 29 : 203 – 14 .
  • Lynn M McCall M 2000b Beyond gratitude and gratuity: a meta-analysis of the tipping literature Unpublished manuscript Cornell University Ithaca NY available at ⟨www.people.cornell.edu/pages/wml3/tipping_information.htm⟩
  • Wooldridge JM 2000 Introductory Econometrics: A Modern Approach, South-Western College Publishing

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