References
- Acharya , RN and Molina , I . Testing for a change in consumer tastes for fresh fruitsand vegetables: a structural latent variable approach. Paper Presented at the Annual Meeting of American Agricultural Economics Association . Colorado : Denver .
- Andrikopoulos , AA and Loizides , J . 2000 . The demand for home produced and imported alcoholic beverages in Cyprus: the AIDS approach . Applied Economics , 32 : 1111 – 19 .
- Anonymous . 2004 . Low Carb US May http://reports.mintel.com/sinatra/reports/search_results/show&&type=RCItem&page=0&noaccess_page = 0/display/id=72543, Accessed from the web Sept 26, 2005
- Barten , AP . 1969 . Maximum likelihood estimation of a complete system of demand equations . European Economic Review , 1 : 7 – 3 .
- Brown , DJ and Schrader , LF . 1990 . Cholesterol information and shell egg consumption . American Journal of Agricultural Economics , 72 : 548 – 55 .
- Chang , HS and Kinnucan , HW . 1995 . Advertising, information, and product quality: the case of butter . American Journal of Agricultural Economics , 73 : 1195 – 203 .
- Chern , WS , Loehman , ET and Yen , ST . 1995 . Information, health risk beliefs, and the demand for fats and oils . Review of Economics and Statistics , 77 : 555 – 64 .
- Deaton , AS and Muellbauer , J . 1980 . An almost ideal demand system . American Economic Review , 70 : 312 – 26 .
- Eakins , JM and Gallagher , LA . 2003 . Dynamic almost ideal demand systems: an empirical analysis of alcohol expenditure in Ireland . Applied Economics , 35 : 1025 – 36 .
- Jensen , HH , Kesavna , T and Johnson , SR . 1992 . Measuring the impact of health awareness in food demand . Review of Agricultural Economics , 14 : 299 – 312 .
- Kinnucan , HW , Xiao , H , Hisa , CJ and Jackson , JD . 1997 . Effects of health information and generic advertising on US meat demand . American Journal of Agricultural Economics , 79 : 13 – 23 .
- Kinnucan , HW , Oystein , M and Paudel , L . 2003 . “ Relative impacts of health information and advertising on commodity markets: US Meats ” . In Health Nutrition and Food demand , Edited by: Chern , W. S. and Rickertson , K. CABI Publishing, Cambridge, MA, 187–207 : CAB international .
- Kim , SR and Chern , WS . 1997 . Indicative measures of health risk information on fat and cholesterol for US and Japanese consumers . Consumer Interest Annual , 43 : 84 – 9 .
- Kim , S and Chern , WS . 1999 . Alternative measures of health information and demand for fats and oils in Japan . Journal of Consumer Affairs , 33 : 92 – 109 .
- Mantzouneas , E , Mergos , G and Stoforos , C . 2004 . Modelling food consumption patterns in Greece . Applied Economic Letters , 111 : 507 – 12 .
- Wang , Q , Jensen , HH and Yen , ST . 1996 . Impact of cholesterol information on US egg consumption: evidence from consumer survey data . Applied Economics Letters , 3 : 189 – 91 .
- Yen , ST and Chern , WS . 1992 . Flexible demand systems with serially correlated errors: fat and oil consumption in the United States . American Journal of Agricultural Economics , 74 : 689 – 97 .
- US Department of Agriculture (USDA) . 2004 . Vegetables and Melon Yearbook , Washington, DC : Economic Research Service .