The influence of Agro-terrorism on consumers' preference for locally grown products: a case-study from New Jersey

References

• Bocker , A and Hanf , C.-H. 2000 . Confidence lost and –partially-regained: consumer response to food scares . Journal of Economic Behavior and Organization , 43 : 471 – 85 .
   Web of Science ®Google Scholar
• Caswell , J. and Mojduszka , E. 1996 . Using information labeling to influence the market for quality in food products . American Journal of Agricultural Economics , 78 : 1248 – 53 .
   Web of Science ®Google Scholar
• Derrickson , J. and Brown , A. C. 2002 . Food security stakeholders in Hawai'i: perceptions of food security monitoring . Jorunal of Nutrition and Educational Behaviour , 34 : 72 – 84 .
   PubMed Web of Science ®Google Scholar
• Dilley , M. and Boudreau , T. E. 2001 . Coming to terms with vulnerability: a critique of the food security definition . Food Policy , 26 : 229 – 47 .
   Web of Science ®Google Scholar
• Henson , S. J. and Northen , J. . Consumer perceptions of beef safety and the implications for the quality policy . Paper Presented at the 56th EAAE-Seminar Long Term Prospects of the Beef Industry . Feb 26–27 , Paris, France.
   Google Scholar
• Keenan , D. , Palmer , C. O. , Hersey , J. C. and Parmer , S. M. 2001 . Measures of food insecurity/security . Journal of Nutrition and Educational Behaviour , 33 : s49 – 58 .
   Google Scholar
• Liu , S , Huang , J. C. and Brown , G. L. 1998 . Information and risk perception: a dynamic adjustment process . Risk Analysis , 18 : 689 – 99 .
   PubMed Web of Science ®Google Scholar
• Turvey C. G., Mafoua, E., Schilling, B. and Onyango, B. (2003) Economics, Hysteresis and Agroterrorism Working Paper WP0703-011, Food Policy Institute, Rutgers University, http://www.foodpolicyinstitute.org/docs/reports/ecohystandagro.pdf
   Google Scholar