References
- Greene, W. H. (2012) Econometric Analysis, Prentice Hall, Boston, MA.
- Huffman, W. E., Rousu, M., Shogren, J. F. et al. (2007) The effects of prior beliefs and learning on consumers acceptance of genetically modified foods, Journal of Economic Behavior & Organization, 63, 193–206.
- Schmeiser, S. (forthcoming) Consumer inference and the regulation of consumer information.
- Train, K. (2009) Discrete Choice Methods with Simulation, Cambridge University Press, New York.