References
- Deaton, A. and Muellbauer, J. (1980) Economics and Consumer Behavior, Cambridge University Press, Cambridge.
- Ferreira, F. H. G., Fruttero, A., Leite, P. G. et al. (2013) Rising food prices and household welfare: evidence from Brazil in 2008, Journal of Agricultural Economics, 64, 151–76.
- Friedman, J. and Levinsohn, J. (2002) The distributional impacts of Indonesia’s financial crisis on household welfare: a ‘rapid response’ methodology, World Bank Economic Review, 16, 397–423.
- Hausman, J. A. (1981) Exact consumer’s surplus and deadweight loss, American Economic Review, 71, 662–76.
- Meyer, S. and Yu, X. (2013) The impacts of production uncertainties on world food prices, China Agricultural Economic Review, 5, 459–72.
- Muhammad, A., Seale, J. L., Meade, B. et al. (2011) International evidence on food consumption patterns: an update using 2005 International Comparison Program Data. Economic Research Service, Technical Bulletin No. 1929, USDA. Available at http://www.ers.usda.gov/media/129561/tb1929.pdf (accessed 27 December 2013).
- Robles, M. and Torero, M. (2010) Understanding the impact of high food prices in Latin America, Economia, 10, 117–64.
- World Bank. (2008) Global Purchasing Power Parities and Real Expenditures, 2005 International Comparison Program, World Bank, Washington, DC. Available at http://siteresources.worldbank.org/ICPINT/Resources/270056-1255977254560/6483625-1337016259587/2005ICPReport_FinalwithNewAppG.pdf (accessed 31 December 2013).